5 Best Blondies Recipes

delicious blondie dessert recipes

If you love sweet treats, you're in for a real treat with these five best blondies recipes! From classic blondies that melt in your mouth to chocolate chip versions that make everyone smile, there's something for every craving. Got a thing for peanut butter? We have you taken care of. And don't even get me started on salted caramel! These recipes are super easy and totally customizable. Ready to whip up some deliciousness? Let's get into it!

Classic Blondies

Classic blondies are a delicious twist on the traditional brownie, offering a rich, buttery flavor with hints of vanilla and brown sugar. These chewy bars are packed with sweet chocolate chips and have a delightful golden hue, making them a perfect treat for any occasion.

Whether you're serving them at a party or enjoying them as an afternoon snack, classic blondies are sure to satisfy your sweet tooth.

Ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)

Cooking Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine the melted butter and brown sugar, whisking until smooth. Add in the eggs and vanilla extract, mixing until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

If desired, stir in the chocolate chips and nuts. Pour the batter into the prepared pan, spreading it evenly, and bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Allow the blondies to cool in the pan before cutting them into squares.

Extra Tips:

For the best texture, be sure not to overmix the batter after adding the flour, as this can lead to tough blondies.

You can customize your blondies by adding different mix-ins, such as white chocolate chips, butterscotch chips, or dried fruit.

If you like a richer flavor, consider browning the butter before mixing it with the sugar.

Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Enjoy your homemade classic blondies!

Chocolate Chip Blondies

delicious chocolate chip blondies

Chocolate chip blondies are a delicious and chewy dessert that combines the rich flavors of brown sugar and vanilla with the delightful crunch of chocolate chips.

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They're an easy-to-make treat that's perfect for parties, potlucks, or just a sweet indulgence at home. With their golden-brown exterior and soft, fudgy center, chocolate chip blondies are sure to impress anyone who takes a bite.

Plus, they require minimal ingredients and can be whipped up in no time!

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.

In a large mixing bowl, combine the melted butter with both sugars and mix until well blended.

Next, add the eggs and vanilla extract, stirring until the mixture is smooth.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring just until combined.

Finally, fold in the chocolate chips, then pour the batter into the prepared baking pan.

Spread it evenly and bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

Let the blondies cool in the pan before cutting them into squares.

Extra Tips:

For an added layer of flavor, consider mixing in some chopped nuts or a swirl of peanut butter before baking.

If you prefer a thicker blondie, you can use an 8×8 inch pan, but be sure to adjust the baking time as they may require a few extra minutes.

To keep your blondies soft and chewy, avoid overbaking them; they should still look slightly underbaked when you take them out of the oven.

Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Enjoy your delicious homemade chocolate chip blondies!

Peanut Butter Blondies

Peanut Butter Blondies are a delightful twist on the classic blondie, combining the rich, creamy flavor of peanut butter with a chewy, buttery texture. This easy-to-make dessert is perfect for satisfying your sweet tooth or sharing with friends and family. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious blondies that are sure to be a hit at any gathering.

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (optional)

To make the Peanut Butter Blondies, start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan. In a large mixing bowl, combine the creamy peanut butter and softened butter, blending until smooth.

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Add the brown sugar and granulated sugar, mixing until fully incorporated. Beat in the eggs and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add this dry mixture to the wet ingredients, stirring until just combined. If desired, fold in the chocolate chips for an extra touch of sweetness.

Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Allow the blondies to cool in the pan before cutting them into squares.

For the best results, make sure your butter and peanut butter are at room temperature for easy mixing. You can experiment with different types of peanut butter, such as crunchy or natural, for added texture and flavor.

If you want to enhance the taste, consider adding a sprinkle of sea salt on top before baking, or drizzling melted chocolate over the cooled blondies for a decadent finish.

Store any leftovers in an airtight container at room temperature for up to a week, although they probably won't last that long!

Salted Caramel Blondies

sweet chewy caramel bars

Salted caramel blondies are a delightful twist on the classic blondie, combining the rich, buttery flavor of the blondie base with the indulgent sweetness of caramel and a hint of salt.

These treats are perfect for any occasion, whether you're hosting a gathering, celebrating a special event, or simply treating yourself to something sweet. The gooey caramel and the soft, chewy texture of the blondies make them irresistible, and the sprinkle of sea salt on top enhances the flavors to a whole new level.

Prepare to impress your friends and family with these delicious salted caramel blondies!

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup caramel sauce (store-bought or homemade)
  • Sea salt, for sprinkling

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, whisking until smooth. Add the eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour half of the blondie batter into the prepared pan and spread it evenly. Drizzle half of the caramel sauce over the batter, then top with the remaining blondie batter.

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Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs. After removing from the oven, drizzle the remaining caramel sauce on top and sprinkle with sea salt while still warm.

Extra Tips:

For an extra burst of flavor, consider adding chopped nuts or chocolate chips to the batter before baking.

If you prefer a more intense caramel flavor, you can make your own caramel sauce by melting sugar until it turns golden brown and then adding cream.

Be careful not to overbake the blondies, as they should remain soft and chewy in the center. Allow them to cool completely before cutting into squares for the best texture.

Enjoy your salted caramel blondies with a scoop of vanilla ice cream for a decadent dessert!

Nutty Brown Sugar Blondies

Nutty Brown Sugar Blondies are a delightful twist on the classic blondie, combining the rich flavors of brown sugar with the crunchiness of nuts. These chewy treats are perfect for a sweet snack or dessert, and they're incredibly easy to prepare.

With just a few simple ingredients and minimal prep time, you can whip up a batch that will impress family and friends alike. Whether you choose to use walnuts, pecans, or your favorite nut, these blondies are sure to satisfy your sweet tooth.

Ingredients:

  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped nuts (walnuts, pecans, or your choice)

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, stirring until well blended.

Add in the eggs and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add this dry mixture to the wet ingredients.

Fold in the chopped nuts until just combined. Pour the batter into the prepared pan, spreading it evenly, and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the blondies to cool in the pan before cutting them into squares.

Extra Tips:

For the best texture, be careful not to overmix the batter once the flour is added; this will help keep your blondies chewy rather than cakey.

Additionally, consider adding a sprinkle of sea salt on top before baking for a delicious sweet and salty contrast. If you prefer a richer flavor, try browning the butter before adding it to the sugar mixture.

Finally, store any leftovers in an airtight container at room temperature to maintain their freshness. Enjoy your Nutty Brown Sugar Blondies!


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