If you think Brussels sprouts are just boring side dishes, you might want to reconsider. You can raise this cruciferous vegetable into something truly special with a few creative recipes. From roasted Brussels sprouts tossed with garlic for that satisfying crunch to a creamy casserole that's perfect for gatherings, there's a dish for everyone. And let's not forget the sweet and tangy honey balsamic version that could change your mind entirely. Curious about the other recipes that can transform how you see Brussels sprouts? You'll want to keep going.
Roasted Brussels Sprouts With Garlic
Roasted Brussels sprouts with garlic is a delightful and nutritious dish that raises the humble vegetable into a flavorful masterpiece. The combination of crispy, caramelized Brussels sprouts and the aromatic kick of garlic makes this recipe a perfect side dish for any meal. This straightforward preparation allows the natural flavors to shine while adding an irresistible depth from roasting.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
- Grated Parmesan cheese (optional, for serving)
Instructions:
Preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until they're well coated.
Spread the Brussels sprouts in a single layer on a baking sheet, guaranteeing they aren't overcrowded to allow for even roasting. Roast in the preheated oven for about 20-25 minutes, or until they're golden brown and crispy on the outside, tossing them halfway through to guarantee even cooking.
If desired, drizzle with balsamic vinegar before serving and sprinkle with grated Parmesan cheese for an extra touch of flavor.
Extra Tips:
For the best results, select Brussels sprouts that are firm and compact, avoiding any that are wilted or yellowed.
Feel free to experiment with additional seasonings such as red pepper flakes for a bit of heat or lemon zest for brightness. If you want to take it up a notch, consider adding bacon or pancetta to the mix for added richness.
Roasted Brussels sprouts can be made ahead of time and reheated in the oven, making them a great option for meal prep or entertaining. Enjoy!
Creamy Brussels Sprout Casserole
Creamy Brussels Sprout Casserole is a comforting dish that perfectly balances the earthy flavors of Brussels sprouts with a rich, creamy sauce and a crispy topping.
This casserole is ideal for holiday gatherings or family dinners, offering a delicious and nutritious way to enjoy this often-overlooked vegetable. Whether you're a Brussels sprout lover or trying to convert skeptics, this dish is sure to impress with its creamy texture and savory taste.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme
Cooking Instructions:
Preheat your oven to 375°F (190°C).
In a large pot, bring salted water to a boil and blanch the Brussels sprouts for about 5 minutes until tender but still crisp. Drain and set aside.
In a skillet, heat the olive oil over medium heat, then add the minced garlic and sauté until fragrant.
In a mixing bowl, combine the heavy cream, onion powder, salt, black pepper, paprika, and thyme. Stir in the sautéed garlic and half of the cheddar cheese.
In a greased baking dish, layer the Brussels sprouts and pour the cream mixture over them. Top with the remaining cheese and breadcrumbs.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Extra Tips:
For added flavor, consider incorporating cooked bacon or pancetta into the dish for a smoky touch.
You can also experiment with different types of cheese, such as Gruyère or Parmesan, for a unique twist.
Don't forget to let the casserole sit for a few minutes after baking before serving; this will help the flavors meld together and make it easier to serve.
If you prefer a lighter version, substitute the heavy cream with a mixture of Greek yogurt and milk for a healthier alternative without sacrificing creaminess.
Brussels Sprouts Salad With Bacon
Brussels Sprouts Salad with Bacon is a delicious and hearty dish that combines the earthy flavors of Brussels sprouts with the smoky saltiness of crispy bacon. This salad offers a perfect balance between textures, with tender sprouts, crunchy nuts, and a zesty dressing, making it an excellent side for any meal or a satisfying main dish on its own.
The addition of bacon not only improves the flavor but also provides an indulgent touch to this healthy vegetable.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 1/2 cup pecans, toasted
- 1/4 cup dried cranberries
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Cooking Instructions:
Preheat your oven to 400°F (200°C). Spread the halved Brussels sprouts on a baking sheet and drizzle with olive oil, salt, and pepper. Roast in the oven for about 20-25 minutes until they're golden brown and tender.
Meanwhile, in a skillet over medium heat, cook the chopped bacon until crispy, then remove and drain on paper towels. In a small bowl, whisk together apple cider vinegar, Dijon mustard, and a pinch of salt and pepper to create the dressing.
Once the Brussels sprouts are done roasting, combine them in a large bowl with the bacon, toasted pecans, dried cranberries, and Parmesan cheese. Drizzle the dressing over the salad and toss to combine.
Extra Tips:
For an even more robust flavor, consider adding a hint of garlic to the roasting Brussels sprouts or incorporating other toppings such as sliced apples or goat cheese.
Confirm that you taste and adjust the seasoning of the dressing according to your preference before serving. This salad can be made ahead of time; just wait to add the dressing until just before serving to keep the Brussels sprouts crisp.
Enjoy this salad warm or at room temperature for the best experience!
Honey Balsamic Brussels Sprouts
Honey Balsamic Brussels Sprouts are a delightful side dish that perfectly balances sweet and tangy flavors. The natural bitterness of Brussels sprouts is beautifully complemented by the rich sweetness of honey and the sharpness of balsamic vinegar.
This dish isn't only easy to prepare but also makes for an impressive addition to any meal, whether it's a holiday feast or a casual weeknight dinner. With just a few simple ingredients, you can create a delicious and healthy side that will have everyone asking for seconds.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Optional: 1 teaspoon garlic powder or minced garlic
- Optional: Crumbled feta cheese for garnish
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper until evenly coated.
If you're using garlic, add that in as well for an extra kick of flavor. Spread the Brussels sprouts in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they're tender and caramelized, stirring halfway through for even cooking.
Once done, remove from the oven and, if desired, sprinkle with crumbled feta cheese before serving.
Extra Tips:
For the best results, choose Brussels sprouts that are firm and bright green. If you want to improve the caramelization, you can broil them for an additional 2-3 minutes at the end of cooking.
Feel free to customize this recipe by adding nuts like walnuts or almonds for added crunch, or incorporating herbs such as thyme or rosemary for extra flavor. Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven for a quick and tasty meal.
Brussels Sprouts Stir-Fry With Ginger
Brussels sprouts stir-fry with ginger is a vibrant and flavorful dish that brings out the natural sweetness of the sprouts while adding a zing of freshness from the ginger. This quick and easy recipe is perfect for weekday dinners or as a side dish for special occasions.
With a few simple ingredients and minimal prep time, you can create a deliciously satisfying meal that's both nutritious and appealing.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced ginger and garlic, sautéing for about 30 seconds until fragrant.
Then, add the halved Brussels sprouts and sliced red bell pepper to the skillet, stirring frequently for about 5-7 minutes until the sprouts are tender and slightly caramelized.
Pour in the soy sauce and sesame oil, tossing everything together to coat evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld, then remove from heat and stir in the chopped green onions.
Season with salt and pepper to taste, and serve warm, garnished with sesame seeds if desired.
Extra Tips:
For an extra layer of flavor, consider adding a splash of rice vinegar or a pinch of red pepper flakes for some heat.
If you prefer a crunchier texture, cook the Brussels sprouts for a shorter time. Feel free to customize the stir-fry by adding other vegetables such as carrots, snap peas, or broccoli.
This dish can also be paired with cooked rice or quinoa for a more filling meal. Enjoy experimenting with different variations to make it your own!