5 Best Cherry Pie Recipes

delicious cherry pie recipes

If you’re a fan of cherry pie, you’ll appreciate the variety these five best recipes offer. Each one brings a unique twist to the classic dessert, enhancing the sweet and tart flavors you love. You might find yourself drawn to the rich layers of a Cherry Cheesecake Pie or intrigued by the bold notes of Bourbon Cherry Pie. But there’s more to discover than just the ingredients; the methods and techniques can elevate your baking game. Let’s explore what makes each recipe stand out and why they deserve a spot on your dessert table.

Classic Cherry Pie

sweet and tart dessert

Classic Cherry Pie is a beloved dessert that captures the essence of summer with its sweet and tart cherry filling nestled in a flaky, buttery crust. This pie is perfect for any occasion, whether you’re celebrating a holiday or simply craving a slice of something delicious.

With its vibrant color and delightful aroma, a homemade cherry pie is sure to impress family and friends alike.

Ingredients:

  • 2 cups fresh or frozen pitted cherries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter, cut into small pieces
  • 1 package (14.1 ounces) pie crusts (or homemade crust)
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

Instructions:

Begin by preheating your oven to 425°F (220°C).

In a medium saucepan over medium heat, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract, and salt. Cook, stirring occasionally, until the mixture starts to bubble and thicken, about 5-7 minutes.

Remove from heat and let it cool slightly.

Roll out one pie crust and fit it into a 9-inch pie pan. Pour the cherry filling into the crust and dot with small pieces of butter.

Roll out the second pie crust and either place it over the filling whole or cut it into strips to create a lattice design. Seal the edges and cut small slits in the top crust for steam to escape.

In a small bowl, whisk together the egg and milk to create an egg wash, then brush it over the crust.

Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool before serving.

Extra Tips:

For the best flavor and texture, use fresh cherries when they’re in season, but if you opt for frozen cherries, make sure to thaw and drain them well before cooking.

To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the filling. If you prefer a sweeter pie, adjust the sugar content according to your taste.

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Allow your pie to cool completely before slicing to ensure that the filling sets nicely. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finishing touch!

Cherry Almond Crumble Pie

cherry almond crumble dessert

Cherry Almond Crumble Pie is a delightful dessert that combines the sweet-tart flavor of cherries with the nutty richness of almonds, all topped with a buttery crumble. This pie is perfect for any occasion, from summer gatherings to cozy winter nights.

The combination of the juicy cherry filling and the crunchy almond topping creates a delicious contrast that will have everyone coming back for seconds.

Ingredients:

  • 2 cups fresh or frozen cherries, pitted
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon almond extract
  • 1 prepared pie crust (store-bought or homemade)
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup sliced almonds
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and almond extract, stirring until the cherries are well-coated.

Pour the cherry mixture into the prepared pie crust, spreading it evenly.

In a separate bowl, mix together the rolled oats, flour, sliced almonds, brown sugar, cinnamon, and melted butter until crumbly.

Sprinkle the almond crumble topping evenly over the cherry filling.

Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the cherry filling is bubbling.

Allow the pie to cool before serving.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the cherry filling.

If you’re using frozen cherries, make sure to thaw and drain them to avoid excess moisture in the pie.

To enhance the almond flavor, you can use almond flour in the crumble topping instead of all-purpose flour.

Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Cherry Cheesecake Pie

delicious cherry cheesecake dessert

Cherry cheesecake pie is a delightful dessert that combines the rich, creamy texture of cheesecake with the sweet-tart flavor of cherries, all nestled in a buttery crust. This pie is perfect for any occasion, from family gatherings to holiday celebrations, and is sure to impress your guests.

The contrast between the smooth cheesecake filling and the vibrant cherry topping creates a visually stunning dish that’s as delicious as it’s beautiful.

Ingredients:

  • 1 pre-made graham cracker pie crust
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 1 can (21 oz) cherry pie filling
  • Whipped cream, for serving (optional)
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Instructions:

Preheat your oven to 325°F (160°C). In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and continue mixing until well combined.

Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition. Finally, fold in the sour cream until the mixture is smooth.

Pour the cheesecake filling into the pre-made graham cracker crust and spread it evenly. Bake in the preheated oven for 45-50 minutes or until the center is set and only slightly jiggly.

Remove from the oven and allow to cool at room temperature before refrigerating for at least 4 hours or overnight. Once chilled, top with cherry pie filling before serving.

Extra Tips:

For the best flavor, make sure your cream cheese is at room temperature to ensure a smooth batter without lumps.

To avoid cracks in your cheesecake, bake it in a water bath by placing the pie dish in a larger pan filled with hot water during baking.

If you prefer a homemade crust, you can easily make one using crushed graham crackers, sugar, and melted butter.

Lastly, feel free to experiment with different toppings such as fresh cherries or chocolate shavings for a unique twist!

Bourbon Cherry Pie

bourbon infused cherry dessert

Bourbon cherry pie is a delightful twist on the classic dessert, combining the sweet-tart flavor of ripe cherries with a hint of bourbon for a rich, complex taste. This pie is perfect for special occasions or family gatherings, showcasing the vibrant flavor of fresh cherries while the bourbon elevates the overall profile.

The buttery crust complements the juicy filling, making each bite a heavenly experience.

Ingredients:

  • 2 cups fresh or frozen cherries, pitted
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 package refrigerated pie crusts (or homemade)
  • 1 egg (for egg wash)
  • 1 tablespoon coarse sugar (for topping)

Instructions:

Preheat your oven to 425°F (220°C). In a medium bowl, combine the cherries, granulated sugar, cornstarch, bourbon, vanilla extract, lemon juice, almond extract, and salt. Stir well until the cherries are evenly coated and let the mixture sit for about 10 minutes.

Roll out one pie crust into a 9-inch pie dish, pouring the cherry mixture into the crust and dotting the top with butter. Roll out the second crust, placing it over the cherries, and seal the edges by crimping with your fingers or a fork. Cut slits in the top crust to allow steam to escape.

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Brush the top with a beaten egg and sprinkle with coarse sugar. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Allow the pie to cool before serving.

Extra Tips:

For the best flavor, use in-season cherries if available, as they yield a sweeter and juicier filling. Adjust the amount of sugar based on the sweetness of your cherries; taste the filling before sealing the pie.

To prevent a soggy bottom crust, you can pre-bake the bottom crust for 10 minutes at 425°F before adding the filling. Additionally, if you prefer a stronger bourbon flavor, feel free to increase the bourbon slightly, but be cautious as too much can overpower the cherry taste.

Enjoy your delicious bourbon cherry pie!

No-Bake Cherry Pie

cherry pie without baking

No-Bake Cherry Pie is a delightful and easy dessert that captures the essence of summer in every slice. With a creamy filling and a sweet cherry topping, this pie requires no baking, making it perfect for hot days or when you’re short on time.

The combination of cream cheese and whipped topping creates a luscious filling that pairs beautifully with the tartness of the cherries, all nestled in a buttery graham cracker crust.

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups whipped topping
  • 1 can (21 oz) cherry pie filling

Instructions:

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar, mixing until the crumbs are well coated.

Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.

In another bowl, beat the softened cream cheese until smooth, then gradually add the powdered sugar and vanilla extract, mixing until well combined.

Gently fold in the whipped topping until the mixture is light and fluffy.

Pour the cream cheese mixture into the prepared crust and spread it evenly.

Top the pie with the cherry pie filling, refrigerating the pie for at least 3 hours to allow it to firm up before serving.

Extra Tips:

For an added layer of flavor, consider mixing in a teaspoon of lemon juice with the cream cheese filling to brighten the taste.

You can also experiment with other fruit toppings, such as blueberry or strawberry, for a fun twist.

Ensure your pie is well-chilled before serving, as this will help the filling set properly, making it easier to slice.

Enjoy your No-Bake Cherry Pie with a dollop of additional whipped cream for an extra indulgent treat!


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