You're about to investigate some of the best chicken meatball recipes that can transform your dinner table. From the comforting flavors of Classic Italian Chicken Meatballs to the bold zest of Spicy Asian Chicken Meatballs, each recipe offers a unique twist that's easy to master. You might even find a invigorating option like Lemon Herb Chicken Meatballs or a crowd-pleasing BBQ version for your next gathering. Curious about the perfect balance of sweet and savory in Honey Garlic Chicken Meatballs? Let's uncover the details behind these delicious options.
Classic Italian Chicken Meatballs

Classic Italian Chicken Meatballs are a delightful twist on the traditional beef meatball, combining the savory flavors of Italy with the lean protein of chicken.
These meatballs are packed with herbs, cheese, and a hint of garlic, making them perfect for serving with spaghetti, in a sub sandwich, or simply on their own as a tasty appetizer.
The best part is they're easy to prepare and can be made ahead of time for a quick weeknight meal or entertaining guests.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup marinara sauce (for serving)
Instructions:
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, oregano, salt, black pepper, and red pepper flakes if using.
Mix well until all the ingredients are fully incorporated.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
Serve them warm with marinara sauce or over your favorite pasta.
Extra Tips:
When making Classic Italian Chicken Meatballs, feel free to customize the herbs and spices to suit your taste.
Adding fresh basil or thyme can improve the flavor even more.
For a juicier meatball, consider using a combination of ground chicken and ground turkey.
If you prefer, you can also pan-fry the meatballs in olive oil for a crispier exterior before finishing them in the oven.
Finally, make a larger batch and freeze any leftovers for a quick meal on busy days!
Spicy Asian Chicken Meatballs

Spicy Asian chicken meatballs are a flavorful twist on a classic dish, combining ground chicken with fragrant spices and savory ingredients for a delicious bite-sized meal. These meatballs are perfect as an appetizer, served with a dipping sauce, or as the main protein in a rice bowl or stir-fry.
With their zesty flavor profile and a hint of heat, they're sure to impress your family and friends at your next gathering or weeknight dinner.
Ingredients:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Sriracha (adjust for spice preference)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- Sesame seeds (for garnish)
- Fresh cilantro (for garnish)
To prepare the spicy Asian chicken meatballs, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, Sriracha, salt, black pepper, and cornstarch. Mix until just combined, being careful not to overwork the meat.
Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet. Bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
Remove from the oven and let them rest for a few minutes before serving.
For extra flavor, consider adding a dipping sauce made from soy sauce, rice vinegar, and a touch of honey to complement the spicy meatballs.
If you prefer an even spicier kick, you can add more Sriracha or incorporate chopped red chili peppers into the meatball mixture.
These meatballs can also be made ahead of time and frozen; simply thaw and reheat before serving.
Enjoy experimenting with different ingredients and serving options to create your perfect spicy Asian chicken meatball dish!
Lemon Herb Chicken Meatballs

Lemon herb chicken meatballs are a delightful and zesty option for any meal. Bursting with fresh flavors from lemon and aromatic herbs, these meatballs aren't only easy to prepare but also healthy and satisfying. They can be served with pasta, placed in a salad, or enjoyed on their own as a tasty appetizer. Below is a simple recipe to create these flavorful meatballs that your family and friends will love.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- Olive oil (for cooking)
Instructions:
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, thyme, lemon zest, lemon juice, garlic, salt, pepper, and beaten egg. Mix well until all ingredients are fully incorporated.
Once the mixture is ready, form small meatballs, about 1 to 1.5 inches in diameter. Heat a skillet over medium heat and add a drizzle of olive oil. Cook the meatballs in batches, turning occasionally, until they're browned on all sides and cooked through, about 10-12 minutes. Make sure to check that the internal temperature reaches 165°F for safe consumption.
Extra Tips:
For added flavor, let the meatball mixture sit in the refrigerator for about 30 minutes before cooking; this allows the herbs and spices to meld together.
If you prefer a little heat, consider adding red pepper flakes to the mixture. You can also bake the meatballs in a preheated oven at 400°F for about 20 minutes for a healthier cooking method.
Serve with a squeeze of fresh lemon juice on top for an extra burst of flavor!
BBQ Chicken Meatballs

BBQ chicken meatballs are a delightful twist on traditional meatballs, perfect for gatherings, game day, or a simple family dinner. These juicy and flavorful bites are coated in a rich BBQ sauce that caramelizes beautifully in the oven, making them irresistibly tasty. This easy-to-follow recipe will have you serving up finger-licking chicken meatballs in no time, pleasing both kids and adults alike.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup BBQ sauce (store-bought or homemade)
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, smoked paprika, salt, and pepper.
Mix until all ingredients are evenly incorporated. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
Bake the meatballs for 20-25 minutes, or until they're cooked through and golden brown. During the last 5 minutes of cooking, brush the meatballs generously with BBQ sauce and return them to the oven to let the sauce caramelize.
Extra Tips:
For added flavor, consider mixing different types of BBQ sauce or adding a splash of hot sauce to the meatball mixture for a spicy kick.
If you prefer a sweeter taste, you can mix in some brown sugar into the BBQ sauce before applying it to the meatballs.
To ascertain they're cooked perfectly, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve these BBQ chicken meatballs as an appetizer with toothpicks or alongside a fresh salad or rice for a complete meal. Enjoy!
Honey Garlic Chicken Meatballs

Honey Garlic Chicken Meatballs are a delicious and easy-to-make dish that brings together the sweet and savory flavors of honey and garlic. Perfect for a weeknight dinner or as a crowd-pleasing appetizer, these meatballs are sure to satisfy your cravings. Juicy chicken meatballs are coated in a sticky honey garlic sauce that will have everyone coming back for seconds. Pair them with rice, noodles, or a simple salad for a complete meal.
Ingredients:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional, for thickening)
Cooking Instructions:
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, minced garlic, salt, and black pepper, mixing until well combined.
Form the mixture into small meatballs, about 1 inch in diameter. Heat a large skillet over medium heat and add a drizzle of oil. Cook the meatballs for about 8-10 minutes, turning occasionally, until they're golden brown and cooked through.
In a separate bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch (if using). Pour the sauce over the cooked meatballs in the skillet, stirring to coat them well. Let the sauce simmer for a few minutes until it thickens slightly.
Extra Tips:
For added flavor, consider adding some minced ginger or red pepper flakes to the sauce for a spicy kick.
If you prefer a healthier option, you can bake the meatballs in the oven at 400°F for about 20 minutes instead of pan-frying them.
Make sure to keep an eye on the meatballs while they're cooking to prevent burning, and feel free to double the sauce if you love extra sweetness to drizzle over rice or noodles.
Leftover meatballs can be stored in the fridge for up to three days and reheat well in the microwave or on the stovetop.