If you're looking to enhance your dinner routine, exploring the five best chicken parmesan recipes could be just what you need. Each version brings a unique twist to the classic dish, from the traditional flavors you love to healthier and more creative options. You might find that a simple change in preparation or ingredients can transform your meal. Curious about which recipes will suit your preferences and occasion? Let's take a closer look at these mouthwatering variations that might just become your new favorites.
Classic Chicken Parmesan
Classic Chicken Parmesan is a beloved Italian-American dish that combines the savory flavors of breaded chicken, rich marinara sauce, and gooey melted cheese. This dish is perfect for a cozy family dinner or a special occasion, and it's surprisingly simple to make at home.
With just a few ingredients and steps, you can impress your loved ones with this crispy, cheesy delight that pairs beautifully with a side of pasta or a fresh salad.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian-seasoned)
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
Begin by preheating your oven to 375°F (190°C). Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin, then season both sides with salt and pepper.
Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Dredge each chicken breast in flour, followed by dipping it in the beaten eggs, and finally coat it with breadcrumbs.
In a large oven-safe skillet, heat olive oil over medium heat. Once hot, add the breaded chicken and cook for about 4-5 minutes on each side until golden brown.
Pour the marinara sauce over the chicken and sprinkle both mozzarella and Parmesan cheese on top. Transfer the skillet to the oven and bake for about 20 minutes, or until the cheese is bubbly and the chicken is cooked through.
Extra Tips:
For an extra crispy chicken, consider double-breading the chicken by repeating the egg and breadcrumb steps.
You can also add some Italian seasoning or garlic powder to the breadcrumbs for added flavor. If you want to save time, use store-bought marinara sauce, but don't hesitate to make your own for a fresher taste.
Finally, let the dish rest for a few minutes after baking to allow the cheese to set before serving, and garnish with fresh basil for a pop of color and flavor.
Baked Chicken Parmesan
Baked Chicken Parmesan is a delightful and healthier alternative to the traditional fried version, offering all the flavors you love without the excess oil. This dish features tender, juicy chicken breasts coated in a crispy breadcrumb mixture, topped with marinara sauce and melted mozzarella cheese, making it a comforting yet light meal.
Perfect for a weeknight dinner or a special occasion, this baked version isn't only easy to prepare but also a crowd-pleaser.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil leaves (for garnish, optional)
- Olive oil spray
Cooking Instructions:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil spray.
In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Dip each chicken breast into the breadcrumb mixture, ensuring they're fully coated, and place them in the prepared baking dish.
Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
Remove the chicken from the oven, spoon marinara sauce over each piece, and sprinkle with mozzarella cheese.
Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.
Extra Tips:
For added flavor, consider marinating the chicken in a bit of olive oil, lemon juice, and herbs before breading.
You can also use homemade marinara sauce for a fresher taste, or add vegetables like spinach or mushrooms to the sauce for extra nutrition.
If you want a crispier topping, broil the chicken for a couple of minutes at the end of cooking.
Serve with a side of pasta or a green salad for a complete meal.
Chicken Parmesan Stuffed Peppers
Chicken Parmesan Stuffed Peppers are a delicious and creative twist on the classic Italian dish. This recipe combines succulent chicken, marinara sauce, and gooey cheese, all encased in vibrant bell peppers. Not only is this dish visually appealing, but it also packs a flavorful punch and is perfect for a hearty dinner or meal prep for the week.
Whether you're a chicken parmesan lover or simply looking for a new way to enjoy peppers, this dish is sure to satisfy.
Ingredients:
- 4 large bell peppers (any color)
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C). Start by cutting the tops off the bell peppers and removing the seeds and membranes.
In a mixing bowl, combine the shredded chicken, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Stir until everything is thoroughly mixed.
Stuff each bell pepper with the chicken mixture, packing it in gently. Place the stuffed peppers upright in a baking dish and top each with shredded mozzarella and grated Parmesan cheese.
Cover the dish with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Tips:
For added flavor, you can sauté some onions and garlic in olive oil before mixing them into the chicken filling.
Feel free to customize the filling by adding vegetables like spinach or mushrooms. If you want a little extra heat, consider adding some crushed red pepper flakes to the marinara sauce.
These stuffed peppers can be made ahead of time and stored in the fridge for up to two days before baking—just adjust the baking time if they're coming straight from the fridge.
Enjoy your Chicken Parmesan Stuffed Peppers with a side salad or some crusty bread for a complete meal!
Spinach and Artichoke Chicken Parmesan
Spinach and Artichoke Chicken Parmesan is a delicious twist on the classic chicken parmesan that's perfect for those looking to add some extra flavor and nutrition to their meal. This dish combines tender, breaded chicken breasts with a creamy spinach and artichoke sauce, topped with melted cheese for a delightful finish.
Whether you're serving it for a family dinner or a special occasion, this recipe is bound to impress everyone at the table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- Olive oil for frying
Instructions:
Preheat your oven to 375°F (190°C). In a shallow bowl, combine breadcrumbs, half of the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Dip each chicken breast in the breadcrumb mixture, pressing down to ascertain they're well coated. Heat olive oil in a large skillet over medium heat and cook the chicken for about 5-6 minutes on each side, or until golden brown and cooked through.
In a separate bowl, mix together the chopped spinach, artichokes, cream cheese, and the remaining Parmesan cheese.
Once the chicken is cooked, place them in a baking dish, spread the spinach and artichoke mixture over each piece, top with marinara sauce, and sprinkle with mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Extra Tips:
For a healthier version, you can bake the breaded chicken instead of frying it. Just place the coated chicken on a baking sheet, spray lightly with cooking spray, and bake at 400°F (200°C) for about 20 minutes.
Keep an eye on the chicken to avoid overcooking. You can also experiment with different cheeses, like provolone or gouda, for a unique taste.
Serve your Spinach and Artichoke Chicken Parmesan with a side of pasta or a fresh salad to create a well-rounded meal that everyone will love!
Pesto Chicken Parmesan
Pesto Chicken Parmesan is a delightful twist on the classic Chicken Parmesan, bringing together the vibrant flavors of basil pesto and melted cheese. This dish combines tender, breaded chicken cutlets with a layer of rich pesto and gooey mozzarella, all baked to perfection.
It's a fantastic option for a weeknight dinner or a special occasion, offering a burst of Italian-inspired flavor that's sure to impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 cup basil pesto
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C).
Begin by seasoning the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it in breadcrumbs until well covered.
In a large skillet, heat some oil over medium heat and cook the breaded chicken for about 4-5 minutes on each side, or until golden brown and cooked through.
Transfer the chicken to a baking dish, spread a generous layer of pesto on each piece, and top with shredded mozzarella and grated Parmesan cheese.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
Extra Tips:
For an extra flavor boost, consider using homemade pesto instead of store-bought.
You can also experiment with different types of cheese, such as provolone or fontina, for a unique taste.
If you're short on time, you can prepare the chicken ahead and simply bake it when you're ready to eat.
Serve the Pesto Chicken Parmesan over a bed of pasta or with a side of roasted vegetables for a complete meal.
Don't forget to garnish with fresh basil for a pop of color and flavor!