If you're on the hunt for satisfying chili recipes without the beans, you've come to the right place. You'll find classic options that highlight rich flavors, alongside creative twists that cater to different dietary needs. Whether you prefer a spicy kick or a smoky flavor profile, there's something here for everyone. And the best part? Each recipe is easily customizable to suit your taste. Curious about how to make these mouthwatering dishes that are sure to impress? Let's investigate the five standout recipes you won't want to miss.
Classic No Bean Chili
Classic No Bean Chili is a hearty and flavorful dish that captures the essence of traditional chili without the addition of beans. This recipe combines ground beef with a medley of spices, tomatoes, and peppers to create a rich, comforting meal perfect for chilly evenings or game day gatherings.
It's versatile and can be served alone or with toppings like shredded cheese, sour cream, or fresh cilantro, catering to your taste preferences.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil
Instructions:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, cooking until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional minute. Add the ground beef, breaking it apart with a spoon, and cook until browned.
Once the beef is cooked, drain any excess fat, then stir in the diced tomatoes, tomato paste, and beef broth.
Sprinkle in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper if using. Bring the mixture to a simmer, cover, and let it cook for 30 to 40 minutes, stirring occasionally, until thickened and the flavors meld together.
Extra Tips:
For a deeper flavor, consider browning the meat with a dash of Worcestershire sauce or adding a splash of beer while cooking.
Feel free to customize the recipe by incorporating other vegetables like corn or zucchini, or by adjusting the spice levels to suit your taste.
This chili also freezes well, making it a great option for meal prep; simply store in airtight containers for up to three months.
Enjoy your classic no bean chili with a side of cornbread or over rice for a complete meal!
Spicy Beef Chili Without Beans
If you're craving a hearty and flavorful chili that packs a punch without the addition of beans, this Spicy Beef Chili Without Beans is the perfect dish for you. Rich in spices and loaded with tender ground beef, this chili is sure to warm you up and satisfy your taste buds.
Plus, it's easy to make and can be customized to suit your heat preference, making it a go-to recipe for any occasion.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, undrained
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños
Cooking Instructions:
In a large pot, heat the olive oil over medium heat and add the chopped onion, cooking until soft and translucent.
Stir in the minced garlic and cook for another minute until fragrant. Add the ground beef to the pot, breaking it apart as it cooks, until browned.
Drain excess fat if necessary. Next, stir in the diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
Bring the mixture to a simmer and reduce the heat to low. Let the chili simmer for 30-40 minutes, stirring occasionally, until it thickens and the flavors meld together.
Extra Tips:
For an even spicier kick, consider adding chopped jalapeños or a splash of hot sauce to the chili while it cooks.
If you prefer a thicker consistency, allow the chili to simmer longer or add a bit more tomato paste.
This dish can be made ahead of time and tastes even better the next day, making it a great option for meal prep or hosting gatherings.
Serve with your favorite toppings for added flavor and texture!
Turkey Chili With Vegetables
Turkey chili with vegetables is a hearty and healthy dish that combines lean ground turkey with a medley of colorful vegetables and spices to create a comforting meal. This chili is perfect for colder days or when you're in need of a filling meal without the added beans. Packed with flavor and nutrients, this turkey chili isn't only easy to make but also versatile enough to adjust according to your taste preferences.
Ingredients:
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 zucchini, diced
- 1 carrot, diced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro for garnish (optional)
Cooking Instructions:
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
Stir in the minced garlic, bell pepper, zucchini, and carrot, cooking until the vegetables are tender, approximately 5-7 minutes.
Next, add the ground turkey to the pot, breaking it apart as it cooks until browned.
Once the turkey is cooked through, stir in the diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper.
Bring the mixture to a gentle simmer and let it cook for about 20-25 minutes, stirring occasionally, until the flavors meld together and the chili thickens.
Extra Tips:
For an added depth of flavor, consider using smoked paprika instead of regular paprika, or add a splash of hot sauce for some heat.
You can also customize the vegetables based on what you have on hand; corn, celery, or even sweet potatoes work well in this recipe.
If you prefer a thicker chili, let it simmer longer to reduce the liquid, or mash some of the vegetables with a fork before serving.
Serve your turkey chili with a sprinkle of fresh cilantro on top for a burst of freshness!
Slow Cooker No Bean Chili
Slow cooker no bean chili is a hearty and flavorful dish that's perfect for busy days. With minimal prep time, you can throw all the ingredients into your slow cooker and let it do the work for you.
This recipe is packed with a variety of spices and protein, making it a satisfying meal that can be enjoyed on its own or with your favorite toppings. Whether you serve it for a family dinner or at a gathering with friends, this chili is sure to be a hit.
Ingredients:
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (28 oz) crushed tomatoes
- 1 can (8 oz) tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup beef broth (or vegetable broth)
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños
Instructions:
In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon until fully cooked.
Add the diced onion, garlic, and bell pepper, cooking until they soften, about 5 minutes. Transfer the mixture to the slow cooker and add the crushed tomatoes, tomato sauce, chili powder, cumin, smoked paprika, oregano, salt, pepper, and beef broth.
Stir everything together well, cover, and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld together beautifully.
Extra Tips:
For an extra kick, consider adding diced jalapeños or a splash of hot sauce to the chili before cooking.
You can also customize the spice level by adjusting the amount of chili powder or by incorporating different types of peppers. If you prefer a thicker chili, reduce the amount of broth added.
This dish also freezes well, so feel free to double the recipe and save some for later. Enjoy experimenting with your favorite toppings to find the perfect combination!
Smoky BBQ Chili Recipe
Smoky BBQ Chili is a delightful twist on traditional chili, combining the rich flavors of smoky BBQ sauce with hearty ground meat and aromatic spices. This dish is perfect for cool evenings or game day gatherings, offering a comforting, bold flavor profile that everyone will love.
With its simple preparation and irresistible taste, this chili is sure to become a favorite in your household.
Ingredients:
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (14.5 oz) diced tomatoes
- 1 cup BBQ sauce (your favorite brand)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup beef or chicken broth
- Optional toppings: shredded cheese, green onions, sour cream
Instructions:
In a large pot or Dutch oven, brown the ground meat over medium heat until fully cooked, breaking it apart as it cooks.
Add the diced onion, garlic, and bell pepper, sautéing until the vegetables are softened, about 5 minutes.
Stir in the diced tomatoes, BBQ sauce, chili powder, cumin, smoked paprika, black pepper, and salt.
Pour in the broth, bringing the mixture to a simmer.
Reduce the heat to low, cover, and let it cook for 20-30 minutes, allowing the flavors to blend and the chili to thicken to your desired consistency.
Extra Tips:
For a deeper smoky flavor, consider adding a few drops of liquid smoke or using smoked salt in the recipe.
If you prefer a spicier kick, you can add diced jalapeños or a splash of hot sauce while cooking.
This chili can also be made ahead of time and frozen for later use; just be sure to cool it completely before transferring it to an airtight container.
When reheating, add a splash of broth to loosen it up if it gets too thick.
Enjoy your Smoky BBQ Chili with your favorite toppings for a satisfying meal!