5 Best Corn Bread Dressing Recipes

top corn bread dressings

When you're planning your next holiday feast, you might want to reflect on how cornbread dressing can enhance your table. Each recipe brings its own unique twist, whether you're leaning toward the comforting classic or something with a bit more spice. You'll find that options like Sage and Sausage Dressing or a sweet touch with cranberries can cater to various tastes. So, which recipe will you choose to impress your guests and create memorable flavors? The answers might surprise you as you discover the best combinations for your gatherings.

Classic Southern Cornbread Dressing

southern cornbread stuffing recipe

Classic Southern Cornbread Dressing is a beloved dish that brings warmth and comfort to any table, especially during the holiday season. This recipe features a delicious combination of crumbled cornbread, sautéed vegetables, and savory seasonings that create a flavorful stuffing perfect for pairing with turkey or enjoying on its own.

With its moist texture and rich taste, this dressing is sure to become a staple in your culinary repertoire.

Ingredients:

  • 6 cups crumbled cornbread (preferably day-old)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup unsalted butter
  • 4 cups chicken or vegetable broth
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • Optional: 1 cup cooked and crumbled sausage or chopped cooked turkey

To prepare the Classic Southern Cornbread Dressing, start by preheating your oven to 350°F (175°C). In a skillet, melt the butter over medium heat and sauté the chopped onion and celery until softened, about 5-7 minutes.

In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and pepper. Pour in the broth gradually, stirring until the mixture is well combined. Add the beaten eggs and mix until everything is evenly incorporated. If using, fold in the sausage or turkey.

Transfer the mixture to a greased baking dish and bake for 30-40 minutes, or until the top is golden brown and the dressing is set.

For the best results, consider using homemade cornbread for a fresher flavor, and feel free to customize the dressing by adding your favorite herbs or vegetables.

If you prefer a slightly crispy topping, broil the dressing for the last few minutes of baking. Additionally, if you want to prepare it ahead of time, you can assemble the dressing a day in advance and store it in the refrigerator; just add a few extra minutes to the baking time if cooking from cold.

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Enjoy your Classic Southern Cornbread Dressing!

Savory Sage and Sausage Dressing

sage sausage dressing recipe

Savory Sage and Sausage Dressing is a delightful twist on traditional cornbread dressing that brings rich flavors and a comforting texture to your holiday table. This recipe combines the earthy taste of sage with the hearty richness of sausage, resulting in a savory dressing that pairs beautifully with turkey or as a stand-alone side dish.

Perfect for gatherings, this dressing is sure to impress your guests with its aromatic essence and satisfying taste.

Ingredients:

  • 8 cups cornbread, crumbled
  • 1 pound Italian sausage, casings removed
  • 1 cup onion, finely chopped
  • 1 cup celery, finely chopped
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs, beaten
  • ¼ cup fresh parsley, chopped

Cooking Instructions:

In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes.

Add the onions, celery, and garlic to the skillet and sauté until the vegetables are softened, about 5 minutes.

In a large mixing bowl, combine the crumbled cornbread, cooked sausage mixture, chicken broth, sage, thyme, salt, pepper, beaten eggs, and parsley.

Mix well until all the ingredients are evenly combined.

Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and the dressing is heated through.

Extra Tips:

For added flavor, you can experiment with different types of sausage, such as spicy or smoked sausage.

If you prefer a more herbaceous profile, feel free to increase the amount of sage or add other herbs like rosemary or oregano.

To improve the texture, consider adding chopped nuts or dried fruits such as cranberries.

If you're preparing this in advance, you can assemble the dressing a day ahead and refrigerate it, then bake it right before serving.

Make sure to adjust the baking time if the dressing is chilled; it may need a few extra minutes to heat thoroughly.

Cornbread Dressing With Cranberries

cranberry cornbread dressing recipe

Cornbread dressing with cranberries is a delightful twist on the classic dish, perfect for holiday gatherings or family dinners. The sweet and tart flavor of cranberries adds a rejuvenating contrast to the savory cornbread base, creating a harmonious blend of textures and tastes that will enhance your meal.

This recipe is simple to follow and allows you to enjoy a homemade dressing that's both comforting and festive.

Ingredients:

  • 4 cups cornbread, crumbled
  • 1 cup fresh or dried cranberries
  • 1 cup chicken or vegetable broth
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 2 large eggs, beaten
  • Fresh parsley, for garnish (optional)
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Cooking Instructions:

Preheat your oven to 350°F (175°C). In a large skillet, melt the butter over medium heat and sauté the chopped onion and celery until they're soft and translucent, about 5-7 minutes.

In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, cranberries, sage, thyme, salt, and pepper. In a separate bowl, whisk together the chicken or vegetable broth and beaten eggs, then pour this mixture over the cornbread mixture.

Stir until everything is well combined, then transfer the mixture to a greased baking dish. Bake for 30-35 minutes, or until the top is golden brown and the dressing is heated through.

Extra Tips:

For an added depth of flavor, consider incorporating some chopped nuts, such as pecans or walnuts, into the dressing.

You can also experiment with different herbs or add diced apples for a touch of sweetness. If you prefer a moister dressing, feel free to adjust the amount of broth used, adding more as needed to achieve your desired consistency.

Finally, let the dressing rest for a few minutes after baking before serving; this will help it set and make it easier to scoop. Enjoy your festive cornbread dressing with cranberries!

Spicy Jalapeño Cornbread Dressing

spicy cornbread dressing recipe

Spicy Jalapeño Cornbread Dressing is a delightful twist on traditional cornbread dressing, perfect for those who love a kick of heat in their meals. This recipe combines the savory flavors of cornbread with the zesty punch of jalapeños, making it an ideal side dish for holiday feasts or family gatherings. The dressing is moist, flavorful, and has just the right amount of spice to complement roasted meats or to be enjoyed on its own.

Ingredients:

  • 1 batch of homemade or store-bought cornbread, crumbled
  • 1 cup diced onions
  • 1 cup diced celery
  • 2-3 jalapeños, seeded and finely chopped
  • 4 cups chicken or vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 2 large eggs, beaten
  • ½ cup melted butter
  • ½ cup chopped fresh cilantro (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large mixing bowl, combine the crumbled cornbread, diced onions, celery, jalapeños, and spices.

In another bowl, whisk together the broth, eggs, and melted butter until well blended.

Pour the liquid mixture over the cornbread mixture and stir until everything is evenly coated.

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Transfer the mixture into the prepared baking dish and spread it out evenly.

Bake for 30-35 minutes, or until the top is golden brown and the dressing is set.

Extra Tips:

Feel free to adjust the number of jalapeños according to your spice preference; you can also leave some seeds in for extra heat.

For added flavor, sauté the onions and celery in the melted butter before mixing them with the cornbread.

If you want a richer taste, consider adding cooked sausage or bacon into the dressing mixture.

Finally, let the dressing sit for a few minutes after baking; this will help it firm up a bit and make serving easier.

Enjoy your spicy twist on a classic dish!

Vegetarian Cornbread Dressing Delight

vegetarian cornbread dressing recipe

Vegetarian Cornbread Dressing Delight is a hearty and flavorful dish perfect for any gathering or holiday meal. This delightful dressing combines the richness of cornbread with an assortment of fresh vegetables and savory herbs, creating a satisfying side that everyone, vegetarian or not, will love.

This dish can be made ahead of time and baked just before serving, making it a convenient addition to your festive table.

Ingredients:

  • 4 cups cubed cornbread (preferably day-old)
  • 1 cup vegetable broth
  • 1 medium onion, chopped
  • 2 celery stalks, diced
  • 1 cup carrots, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 cup corn kernels (fresh or frozen)

Instructions:

Preheat your oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat and sauté the onions, celery, and carrots until softened, about 5-7 minutes.

Add in the garlic, sage, thyme, salt, and pepper, cooking for an additional 2 minutes until fragrant.

In a large mixing bowl, combine the cubed cornbread, sautéed vegetables, corn, and parsley.

Pour in the vegetable broth and gently mix until everything is well combined, being careful not to break up the cornbread too much.

Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden and slightly crispy.

Extra Tips:

For added flavor, consider incorporating other vegetables such as bell peppers or mushrooms, or even a handful of dried cranberries for a touch of sweetness.

You can also experiment with different herbs based on your preference; rosemary or oregano can add a nice twist.

Make sure to taste the mixture before baking to adjust seasonings as needed.

If making ahead, cover the dish tightly with foil and refrigerate, then bake directly from the fridge, adding a few extra minutes to the cooking time if necessary.

Enjoy your deliciously satisfying Vegetarian Cornbread Dressing!


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