When it comes to corn soufflé, you're in for a treat with a variety of options that cater to different palates. You might start with a classic version that showcases the sweet flavor of corn, then investigate a cheesy variant that adds a layer of richness. If you enjoy a bit of heat, consider the spicy jalapeño soufflé, or perhaps the fresh herb-infused option will catch your interest. Each recipe brings something unique to the table, but there's one particular soufflé that stands out from the rest—find out what it is.
Classic Corn Soufflé
Corn soufflé is a delightful and airy dish that combines the sweetness of corn with a light, fluffy texture. This classic recipe is perfect for any occasion, from a family dinner to a festive gathering.
The soufflé rises beautifully in the oven, creating a golden-brown crust that encases a soft, creamy interior. With just a few simple ingredients and straightforward steps, you'll impress your guests with this elegant and comforting dish.
Ingredients:
- 2 cups fresh or frozen corn kernels
- 4 large eggs, separated
- 1 cup milk
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or pepper jack)
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a 2-quart soufflé dish or a similar-sized baking dish.
In a blender or food processor, puree the corn kernels until smooth. In a large mixing bowl, combine the corn puree with the milk, heavy cream, melted butter, sugar, baking powder, salt, and black pepper.
Stir in the flour and half of the cheese until well combined. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the corn mixture, being careful not to deflate them.
Pour the mixture into the prepared dish and sprinkle the remaining cheese on top. Bake for 45-50 minutes, or until the soufflé is puffed and golden brown.
Extra Tips:
To achieve the best rise and texture, make sure that the egg whites are beaten to stiff peaks, as this adds the necessary airiness to the soufflé.
Also, avoid opening the oven door while baking, as sudden temperature changes can cause the soufflé to collapse. If you want to add an extra layer of flavor, consider incorporating herbs or spices such as thyme or smoked paprika.
Serve the soufflé immediately after baking for the best presentation and texture, as it will begin to deflate as it cools. Enjoy!
Cheesy Corn Soufflé
Cheesy corn soufflé is a delightful dish that combines the sweetness of corn with the creaminess of cheese, resulting in a light and fluffy texture that makes for an excellent side dish or a comforting main course.
This recipe is easy to follow and perfect for any occasion, whether you're hosting a dinner party or enjoying a cozy family meal. With its cheesy goodness and a hint of corn flavor, this soufflé is sure to impress your guests and satisfy your taste buds.
Ingredients:
- 1 can (15 oz) of whole kernel corn, drained
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 3 large eggs, separated
- 1/4 cup of melted butter
- 1/4 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder (optional)
- 1/4 teaspoon of paprika (for garnish)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a 1.5-quart soufflé dish or a similar baking dish.
In a large mixing bowl, combine the drained corn, shredded cheddar cheese, milk, melted butter, flour, baking powder, salt, black pepper, and garlic powder. Mix well until all the ingredients are fully incorporated.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the corn mixture until just combined, being careful not to deflate the egg whites.
Pour the mixture into the prepared dish and smooth the top. Bake in the preheated oven for 30-35 minutes or until the soufflé is puffed and golden on top. Serve immediately.
Extra Tips:
To achieve the best texture, make sure to fold the egg whites gently into the mixture to maintain the airiness of the soufflé.
You can customize the cheese used in this recipe; try using a mix of cheeses like Monterey Jack or pepper jack for a unique flavor.
For added flair, sprinkle some additional cheese or herbs on top before baking.
If you're preparing ahead of time, you can assemble the soufflé mixture and refrigerate it, but be sure to let it come to room temperature before baking for even cooking.
Enjoy your cheesy corn soufflé!
Spicy Jalapeño Corn Soufflé
Spicy Jalapeño Corn Soufflé is a delightful and flavorful dish that combines the sweetness of corn with the kick of jalapeños, creating a perfect side dish for any meal. This soufflé is light and fluffy, making it a fantastic addition to your table, especially during gatherings or holiday feasts.
The heat from the jalapeños complements the creamy corn base, elevating the taste and adding a vibrant twist to the classic soufflé. It's easy to make and sure to impress your guests with its rich flavors and beautiful presentation.
Ingredients:
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (15 oz) of cream-style corn
- 3 large eggs
- 1 cup of milk
- 1 cup of cornmeal
- 1 to 2 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 cup of shredded cheddar cheese
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ¼ cup of unsalted butter, melted
- Fresh cilantro for garnish (optional)
Cooking Instructions:
Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish.
In a large mixing bowl, combine the whole kernel corn, cream-style corn, eggs, milk, cornmeal, chopped jalapeños, shredded cheddar cheese, baking powder, salt, pepper, and melted butter. Mix well until all ingredients are thoroughly combined.
Pour the mixture into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for about 45-50 minutes or until the soufflé is puffed up and golden brown on top. A toothpick inserted in the center should come out clean.
Extra Tips:
For an extra kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture.
If you prefer a milder soufflé, reduce the number of jalapeños or remove the seeds and membranes. To make this dish ahead of time, you can prepare the mixture the night before and refrigerate it. Just let it come to room temperature before baking.
Garnishing with fresh cilantro adds a lovely touch and freshness to the dish. Enjoy your Spicy Jalapeño Corn Soufflé!
Herb-Infused Corn Soufflé
Herb-infused corn soufflé is a delightful and light dish that combines the natural sweetness of corn with the aromatic flavors of fresh herbs. This soufflé makes for a perfect side dish or a vegetarian main course, showcasing the beauty of simple ingredients enhanced by careful preparation.
Whether you're hosting a dinner party or enjoying a family meal, this herb-infused corn soufflé is sure to impress with its airy texture and vibrant taste.
Ingredients:
- 2 cups fresh or frozen corn kernels
- 1 cup milk
- 4 large eggs, separated
- 2 tablespoons unsalted butter, melted
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon baking powder
Instructions:
Preheat your oven to 375°F (190°C) and grease a 1.5-quart soufflé dish or a similar baking dish.
In a blender or food processor, combine the corn kernels and milk, blending until smooth. In a large bowl, whisk the egg yolks, melted butter, salt, pepper, and baking powder together.
Stir in the blended corn mixture, cheese, and fresh herbs until well combined. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the corn mixture.
Pour the soufflé batter into the prepared dish and bake for 30-35 minutes, or until the soufflé is puffed and golden brown.
Extra Tips:
To achieve the best rise and texture in your herb-infused corn soufflé, make sure to fold the beaten egg whites gently into the mixture to retain as much air as possible.
You can customize the flavor by experimenting with different herbs, such as basil or dill, based on your preference. If using frozen corn, be sure to thaw and drain it well before blending to avoid excess moisture.
Serve the soufflé immediately after baking for the best presentation, as it will begin to deflate as it cools.
Sweet Corn Soufflé
Sweet Corn Soufflé is a delightful dish that combines the natural sweetness of corn with a light, airy texture. This comforting side dish is perfect for family gatherings or holiday meals, and its subtle flavors make it a crowd-pleaser. With a few simple ingredients, you can whip up a soufflé that will impress your guests and leave them asking for seconds.
Ingredients:
- 2 cups sweet corn (fresh, frozen, or canned)
- 3 large eggs, separated
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions:
Preheat your oven to 350°F (175°C) and grease a 2-quart soufflé dish or similar baking dish.
In a blender or food processor, combine the sweet corn, milk, melted butter, sugar, baking powder, salt, pepper, and garlic powder, and blend until smooth.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the corn mixture into the beaten egg whites, being careful not to deflate the egg whites too much.
Pour the mixture into the prepared soufflé dish and bake for 35-40 minutes, or until the soufflé is puffed and golden brown on top. Serve immediately.
Extra Tips:
For an extra touch of flavor, consider adding grated cheese, fresh herbs, or diced bell peppers to the mixture before baking.
Verify your egg whites are beaten to stiff peaks for the best rise, and avoid opening the oven door while the soufflé is baking to maintain its structure.
If you're using frozen corn, be sure to thaw and drain it well to prevent excess moisture in the dish.
Enjoy your sweet corn soufflé while it's warm for the best texture and flavor!