When it comes to goulash, you might think of it as just a simple dish, but there's so much more beneath the surface. You can investigate the rich flavors of classic Hungarian goulash, or opt for the quick and comforting American-style version. If you're leaning towards vegetarian options, there are delightful recipes that don't compromise on taste. Each recipe has its own unique twist that could enhance your meals for any occasion. Curious about which goulash recipe might become your new favorite? Let's break down these five standout options.
Classic Hungarian Goulash
Classic Hungarian goulash is a hearty and flavorful stew that embodies the essence of traditional Hungarian cuisine. With its rich combination of beef, vegetables, and aromatic spices, this dish is perfect for warming up on a chilly day.
The slow-cooking process allows the flavors to meld beautifully, creating a satisfying meal that can be served with crusty bread, dumplings, or over egg noodles.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, chopped (red or green)
- 2 carrots, sliced
- 2 potatoes, diced
- 4 cups beef broth
- 1 can (14 ounces) diced tomatoes
- Salt and pepper to taste
- Fresh parsley, for garnish
Cooking instructions: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they're translucent, about 5 minutes.
Stir in the minced garlic, paprika, and caraway seeds, cooking for another minute until fragrant. Increase the heat to medium-high and add the beef cubes, browning them on all sides.
Once the beef is browned, add the bell pepper, carrots, potatoes, beef broth, diced tomatoes, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 2 to 3 hours, or until the beef is tender.
Extra tips: For the best flavor, allow your goulash to sit for a few hours or even overnight in the refrigerator; the flavors will deepen and improve.
If you prefer a thicker stew, you can remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate. Feel free to adjust the seasoning according to your taste, and don't hesitate to add other vegetables like parsnips or celery for additional flavor and texture.
Enjoy your homemade classic Hungarian goulash!
American-Style Goulash
American-style goulash is a comforting one-pot dish that combines pasta, ground beef, and a rich tomato sauce for a hearty meal that's perfect for busy weeknights.
This recipe offers a simple and quick way to whip up a satisfying dinner that the whole family will love. With its savory flavors and filling ingredients, American-style goulash is sure to become a staple in your household.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups elbow macaroni
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Cooking Instructions:
In a large skillet or pot over medium heat, brown the ground beef, breaking it up with a spoon as it cooks.
Once the beef is browned, drain any excess fat and add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are tender, about 5 minutes.
Stir in the elbow macaroni, tomato sauce, diced tomatoes, beef broth, Italian seasoning, and season with salt and pepper.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the pasta is cooked through and has absorbed some of the sauce.
If desired, sprinkle shredded cheddar cheese on top before serving and garnish with fresh parsley.
Extra Tips:
For added depth of flavor, consider incorporating additional spices such as paprika or a dash of hot sauce.
You can also customize your goulash by adding vegetables like corn or peas for extra nutrition and color.
This dish can be made ahead of time and stored in the refrigerator for up to three days or frozen for longer storage.
When reheating, add a splash of beef broth or water to loosen the sauce, as it may thicken in the fridge.
Enjoy your goulash with a side of crusty bread or a fresh salad for a complete meal!
Vegetarian Goulash Delight
Vegetarian Goulash Delight is a hearty and flavorful dish that showcases the richness of vegetables and spices, making it an excellent option for those seeking a meat-free meal. This dish combines the classic flavors of Hungarian goulash with a variety of colorful vegetables and wholesome ingredients, resulting in a comforting stew that's both satisfying and nutritious.
Perfect for a cozy dinner or meal prep for the week, this vegetarian goulash is a delightful way to enjoy a classic recipe with a twist.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 1 bell pepper, chopped (any color)
- 2 medium potatoes, diced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
Stir in the diced carrots, bell pepper, potatoes, and zucchini, cooking for about 5 minutes until the vegetables start to soften.
Add the diced tomatoes, vegetable broth, tomato paste, paprika, oregano, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the vegetables are tender and the flavors meld together.
Once done, remove from heat and let it rest for a few minutes before serving. Garnish with fresh parsley.
Extra Tips:
For added depth of flavor, consider incorporating a splash of red wine or a tablespoon of soy sauce while cooking.
You can also mix in your favorite legumes, such as chickpeas or lentils, for additional protein. Adjust the seasoning to your preference, and feel free to experiment with different vegetables based on what you have on hand.
This goulash can be stored in the refrigerator for up to 3 days, and it often tastes even better the next day as the flavors develop. Enjoy with crusty bread or over rice for a complete meal!
Slow Cooker Goulash
Slow cooker goulash is a hearty and comforting dish that brings together the flavors of tender beef, rich tomatoes, and a delightful blend of seasonings. This recipe is perfect for busy days when you want a warm and filling meal waiting for you at home. Simply throw all the ingredients into your slow cooker, let it simmer for hours, and you'll be rewarded with a delicious goulash that the whole family will enjoy.
Ingredients:
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 cups beef broth
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups elbow macaroni
- 1 cup shredded cheddar cheese (optional)
To prepare the slow cooker goulash, start by browning the ground beef in a skillet over medium heat. Once browned, drain any excess fat and add the beef to the slow cooker along with the chopped onion, garlic, and bell pepper.
Next, pour in the crushed tomatoes, tomato sauce, and beef broth, followed by the paprika, oregano, basil, salt, and pepper. Stir everything together until well combined. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, stir in the elbow macaroni and cover again until the pasta is cooked through. If desired, sprinkle shredded cheddar cheese on top before serving.
When making slow cooker goulash, consider using lean ground beef to reduce excess fat, or substitute with ground turkey for a lighter option. You can also add extra vegetables like carrots or zucchini for added nutrition.
If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with a little cold water before adding it to the slow cooker. Experiment with different spices and herbs to customize the flavor to your liking.
Ultimately, leftovers can be easily stored in the fridge for a few days or frozen for later enjoyment.
One-Pot Goulash Recipe
One-Pot Goulash is a hearty and comforting dish that brings a taste of Eastern European flavors to your table with minimal fuss. This all-in-one meal is perfect for busy weeknights or cozy family gatherings, as it combines pasta, meat, and vegetables in a rich, flavorful sauce, all cooked together in one pot.
With simple ingredients and straightforward steps, this recipe will have you serving up a delicious and satisfying dinner in no time.
Ingredients:
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 1 teaspoon Italian seasoning
- 1 cup elbow macaroni
- Salt and pepper to taste
- Shredded cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Cooking Instructions:
In a large pot or Dutch oven, brown the ground beef or turkey over medium heat until fully cooked, breaking it apart with a spoon as it cooks.
Add the diced onion, garlic, and bell pepper to the pot, and sauté until the vegetables are softened, about 5 minutes.
Stir in the diced tomatoes, beef broth, Worcestershire sauce, paprika, and Italian seasoning. Bring the mixture to a boil, then add the elbow macaroni.
Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the pasta is tender and the liquid has thickened.
Season with salt and pepper to taste, and serve hot, topped with shredded cheese and fresh parsley if desired.
Extra Tips:
For a more robust flavor, consider adding a splash of red wine when sautéing the vegetables.
You can also customize this dish by adding other vegetables like zucchini or spinach, or by using different types of pasta.
If you prefer a spicier kick, feel free to add some red pepper flakes.
Leftovers can be stored in an airtight container in the fridge for up to three days, and this dish also freezes well for future meals.