5 Best Fried Oyster Recipes

delicious fried oyster recipes

If you're a fan of fried oysters, you're in for a treat! These five recipes will take your taste buds on a delicious journey. From the classic Southern style that's crispy and golden to a spicy po' boy that'll make your mouth water, there's something for everyone. Whether you prefer a zesty aioli or a crunchy Parmesan crust, these oysters are sure to impress. Ready to discover your new favorite way to enjoy this Southern delicacy?

Classic Southern Fried Oysters

Fried oysters are a beloved Southern delicacy that brings a taste of the coast right to your kitchen. Crispy on the outside and tender on the inside, these oysters are perfect for a special occasion or a casual gathering. Coated in a seasoned cornmeal batter, they're typically served with a side of tangy remoulade or a squeeze of fresh lemon juice for a burst of flavor. Follow this simple recipe to create a classic dish that will impress your family and friends.

Ingredients:

  • 1 pint fresh oysters, shucked and drained
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions:

Begin by soaking the shucked oysters in buttermilk for about 30 minutes to help tenderize them and improve the flavor.

In a separate bowl, mix together the cornmeal, flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.

Heat about 2 inches of vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (175°C).

Remove the oysters from the buttermilk and dredge them in the cornmeal mixture, ensuring they're well-coated.

Carefully add the oysters to the hot oil in batches, frying them for about 2-3 minutes on each side or until golden brown.

Use a slotted spoon to transfer the fried oysters to a plate lined with paper towels to drain excess oil, and serve immediately with lemon wedges.

Extra Tips:

To achieve the best results, make sure your oil is hot enough before adding the oysters; otherwise, they may become greasy instead of crispy.

Additionally, you can experiment with different seasonings in the cornmeal mixture to personalize the flavor.

If you prefer a lighter batter, try substituting half of the cornmeal with panko breadcrumbs for an extra crunch.

Finally, for a more gourmet touch, consider adding a touch of finely chopped fresh herbs like parsley or dill to the batter before frying.

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Spicy Fried Oyster Po' Boy

crispy spicy oyster sandwich

If you're looking to spice up your meal with a classic New Orleans twist, a Spicy Fried Oyster Po' Boy is the perfect dish to try. This sandwich features crispy, golden-brown fried oysters nestled in a soft, crusty baguette, topped with zesty remoulade sauce, fresh lettuce, and tomatoes. The combination of flavors and textures makes this po' boy an irresistible treat, whether you're enjoying it at a backyard gathering or as a quick weeknight dinner.

Ingredients:

  • 1 pint of fresh oysters, shucked and drained
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 4 hoagie rolls or French baguettes
  • Shredded lettuce
  • Sliced tomatoes
  • Remoulade sauce

Instructions:

Begin by marinating the shucked oysters in buttermilk for at least 30 minutes to improve their flavor and tenderness.

In a separate bowl, combine the flour, cornmeal, cayenne pepper, garlic powder, paprika, salt, and pepper.

Heat vegetable oil in a deep skillet or fryer over medium heat.

Remove the oysters from the buttermilk, letting excess liquid drain off, then dredge them in the flour mixture until fully coated.

Fry the oysters in batches for about 2-3 minutes or until golden and crispy.

Once fried, place them on a paper towel to absorb excess oil.

To assemble the po' boy, slice the hoagie rolls lengthwise, layer with shredded lettuce and sliced tomatoes, and generously pile on the fried oysters.

Drizzle with remoulade sauce before serving.

Extra Tips:

For an extra kick, consider adding sliced jalapeños or pickled peppers to your po' boy.

Make sure that your oil is hot enough before frying to achieve a crispy texture; you can test the temperature by dropping a small piece of batter into the oil—if it sizzles immediately, you're good to go.

Additionally, feel free to customize the toppings with your favorite condiments or greens; collard greens or coleslaw can add a delicious crunch.

Enjoy your spicy fried oyster po' boy with a side of crispy fries or a tangy coleslaw for a complete meal!

Fried Oysters With Lemon Garlic Aioli

Fried Oysters with Lemon Garlic Aioli is a delightful dish that combines the briny flavor of fresh oysters with a crispy golden coating and a zesty, creamy dipping sauce. This recipe is perfect for seafood lovers looking to impress their guests or simply enjoy a gourmet treat at home.

The combination of the crunchy texture and the tangy aioli enhances the dish, making it a satisfying appetizer or main course.

Ingredients:

  • 12 fresh oysters, shucked
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 large eggs
  • 1 cup buttermilk
  • Salt and pepper, to taste
  • Oil for frying
  • Lemon wedges, for serving
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Cooking Instructions:

Start by setting up a breading station: in one bowl, combine the flour, salt, and pepper; in another bowl, whisk the eggs and buttermilk together; and in a third bowl, place the cornmeal.

Dip each oyster first in the flour mixture, then in the egg mixture, and finally coat them with cornmeal. Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully add the breaded oysters in batches and fry for about 2-3 minutes or until golden brown and crispy.

Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges and a side of lemon garlic aioli.

Extra Tips:

For the aioli, blend together 1/2 cup mayonnaise, 1 tablespoon minced garlic, the juice of 1 lemon, and a pinch of salt until smooth. Adjust the garlic and lemon juice to taste for a stronger flavor.

When frying, make sure that the oil is hot enough so the oysters cook quickly, preventing them from becoming greasy. You can also experiment with adding spices or herbs to the breading for an extra layer of flavor.

Enjoy your fried oysters fresh for the best taste!

Parmesan-Crusted Fried Oysters

crispy parmesan coated fried oysters

Parmesan-Crusted Fried Oysters are a delightful twist on classic fried oysters, combining the briny goodness of fresh oysters with a crispy, cheesy coating that raises this dish to new heights. The savory blend of Parmesan cheese and breadcrumbs gives each oyster a satisfying crunch, while the tender meat inside remains juicy and flavorful.

Perfect as an appetizer or a main dish, these fried oysters are sure to impress your guests and fulfill your seafood cravings.

Ingredients:

  • 12 fresh oysters, shucked
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably panko)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving

Cooking Instructions:

Begin by preheating your oil in a deep frying pan over medium-high heat. Set up a breading station by placing the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in separate shallow bowls.

Dip each shucked oyster first into the flour, making sure to coat it well, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to secure the coating.

Once the oil is hot, carefully place the breaded oysters in the pan, frying them in batches for about 2-3 minutes on each side or until golden brown and crispy. Remove the oysters with a slotted spoon and drain them on paper towels before serving with lemon wedges.

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Extra Tips:

For the best results, use fresh oysters and make sure they're well-shucked to avoid any shell fragments. If you want to add a bit more flavor, consider mixing herbs or spices into your breadcrumb mixture, such as chopped parsley or cayenne pepper for a kick.

It's also important to monitor the oil temperature; too hot and the coating will burn before the oysters cook through, too low and they'll absorb too much oil and become greasy. Serve the fried oysters immediately for the best texture and enjoy them with a tangy dipping sauce for added flavor.

Asian-Inspired Fried Oysters With Sweet Chili Sauce

Asian-inspired fried oysters with sweet chili sauce offer a delightful combination of flavors and textures, making them an excellent dish for any occasion. The crispy exterior of the oysters pairs beautifully with the sweet and tangy sauce, while a hint of spice boosts the entire experience. This recipe is easy to follow and perfect for impressing your guests or enjoying a delicious meal at home.

Ingredients:

  • 12 large fresh oysters, shucked
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • 1/2 cup sweet chili sauce
  • 1 tablespoon chopped fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions:

Begin by preparing the oysters: rinse them gently under cold water and pat them dry with paper towels.

In a shallow bowl, whisk together the eggs, soy sauce, and sesame oil. In another bowl, mix the flour with a pinch of salt and pepper, and in a third bowl, place the panko breadcrumbs.

Dip each oyster first into the flour, shaking off the excess, then into the egg mixture, and finally coat it with panko breadcrumbs.

Heat vegetable oil in a deep skillet over medium heat until it reaches about 350°F (175°C). Carefully add the breaded oysters to the hot oil in batches, frying them for 2-3 minutes on each side or until golden brown and crispy.

Remove the oysters and place them on a plate lined with paper towels to drain excess oil. Serve the fried oysters drizzled with sweet chili sauce and garnished with fresh cilantro and lime wedges.

Extra Tips:

For the best results, verify your oysters are fresh and well-shucked, as this will improve the flavor of the dish.

When frying, avoid overcrowding the pan to maintain the oil temperature and achieve perfect crispiness.

If you prefer a spicier kick, consider adding a few drops of sriracha to the sweet chili sauce before serving.

Additionally, serving these oysters with a side of pickled vegetables can add a revitalizing contrast to the rich flavors. Enjoy your culinary adventure!


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