When you think about granola, you might picture a simple breakfast, but it can be so much more than that. You can investigate a range of flavors and textures that suit different moods and occasions. Whether you're craving something classic, sweet, or even savory, there's a granola recipe that'll fit the bill. From the comforting warmth of Cinnamon Raisin to the unexpected twist of Savory Herb and Nut, you'll find options that can enhance your meals or snacks. Curious about which recipe might become your new favorite?
Classic Maple Oat Granola
Classic Maple Oat Granola is a delicious and wholesome breakfast option that's perfect for starting your day on a healthy note. Not only is it easy to make, but it also allows for customization based on your taste preferences.
This granola is sweetened with pure maple syrup and packed with oats, nuts, and seeds, making it a nutritious choice that can be enjoyed on its own, with yogurt, or as a topping for smoothie bowls.
Ingredients:
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans), chopped
- 1/2 cup seeds (pumpkin seeds or sunflower seeds)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Optional: 1 cup dried fruits (raisins, cranberries, or apricots)
To prepare the granola, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, salt, and cinnamon. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. Spread the granola mixture in an even layer on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
Remove from the oven and let it cool completely before adding any dried fruits, if desired.
When making this granola, feel free to experiment with different nuts, seeds, and spices to suit your taste. You can also adjust the sweetness by adding more or less maple syrup, or even try substituting it with honey if you prefer.
Make sure to store your granola in an airtight container to keep it fresh for up to two weeks. Enjoy your homemade granola as a quick breakfast or a healthy snack throughout the day!
Chocolate Chip Peanut Butter Granola
Indulge in the deliciousness of Chocolate Chip Peanut Butter Granola, a perfect blend of crunchy oats, creamy peanut butter, and rich chocolate chips. This granola makes for a great breakfast option or a satisfying snack throughout the day.
It's easy to make and can be customized to your liking, whether you prefer it to be a bit sweeter or packed with more nuts. Let's explore this simple yet decadent recipe that's sure to become a favorite in your household.
Ingredients:
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (almonds, walnuts, or your choice)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, chopped nuts, salt, and cinnamon.
In a separate microwave-safe bowl, mix together the peanut butter, honey (or maple syrup), and vanilla extract.
Microwave the mixture for about 30 seconds until it's soft and easily stirrable, then pour it over the oat mixture, stirring until everything is evenly coated.
Spread the granola mixture onto a baking sheet lined with parchment paper, pressing it down slightly to form an even layer.
Bake for 15-20 minutes, stirring once halfway through, until it's golden brown.
Remove from the oven and let it cool completely before mixing in the chocolate chips.
Extra Tips:
To achieve the perfect texture, make sure to let the granola cool completely on the baking sheet as it will continue to harden and clump together as it cools.
If you prefer a chunkier granola, avoid stirring it too much while baking.
Feel free to experiment with your favorite add-ins such as dried fruits, seeds, or different nut butter varieties.
Store the cooled granola in an airtight container at room temperature for up to two weeks for the best freshness.
Enjoy it with yogurt, milk, or simply as a snack right out of the jar!
Coconut Almond Granola
Coconut Almond Granola is a delightful and nutritious breakfast or snack option that will satisfy your cravings while providing a great source of energy. The combination of toasted oats, crunchy almonds, and sweet coconut creates a perfect balance of flavors and textures.
This recipe is easy to make and can be customized with your choice of additional nuts or dried fruits. Enjoy it with yogurt, milk, or simply on its own for a delicious treat.
Ingredients:
- 3 cups rolled oats
- 1 cup sliced almonds
- 1 cup unsweetened shredded coconut
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
Instructions:
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, sliced almonds, shredded coconut, salt, and cinnamon if using.
In a separate bowl, mix together the melted coconut oil, honey (or maple syrup), and vanilla extract.
Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until the granola is golden and fragrant.
Allow it to cool completely on the baking sheet before breaking it into clusters.
Extra Tips:
For added flavor, consider toasting the almonds in the oven for a few minutes before mixing them with the other ingredients.
You can also experiment by adding different nuts, seeds, or dried fruits after the granola has cooled.
Store your Coconut Almond Granola in an airtight container at room temperature, and it should stay fresh for up to two weeks.
This granola also makes a great topping for smoothie bowls or as a crunchy addition to desserts!
Cinnamon Raisin Granola
Cinnamon Raisin Granola is a delightful and nutritious breakfast or snack option that combines the warm flavors of cinnamon with the natural sweetness of raisins. This homemade granola isn't only easy to make, but it also allows you to control the ingredients and adjust the sweetness to your preference.
Perfect for topping yogurt, enjoying with milk, or simply snacking on its own, this granola recipe will quickly become a staple in your kitchen.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup nuts (e.g., almonds, walnuts, or pecans), chopped
- 1 cup raisins
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped nuts, raisins, ground cinnamon, and salt.
In a separate bowl, whisk together the honey (or maple syrup), vegetable oil, and vanilla extract until well combined.
Pour the wet ingredients over the dry mixture, stirring until everything is evenly coated.
Spread the granola mixture in a single layer on the prepared baking sheet, and bake for about 25-30 minutes, stirring halfway through, until it turns golden brown.
Allow it to cool completely on the baking sheet before breaking it into clusters.
Extra Tips:
Feel free to customize your granola by adding other ingredients like coconut flakes, seeds (such as pumpkin or sunflower), or even chocolate chips after baking for an extra treat.
Make sure to keep an eye on the granola while it bakes, as it can quickly go from golden brown to burnt.
Store your cooled granola in an airtight container at room temperature for up to two weeks, or in the freezer for longer storage.
Enjoy experimenting with different spices or sweeteners to find your perfect blend!
Savory Herb and Nut Granola
Savory Herb and Nut Granola is a delightful twist on the traditional sweet granola, perfect for those who crave a more savory snack or topping. This granola is packed with nutritious nuts and seeds, combined with fragrant herbs and spices that create a unique flavor profile. Enjoy it on its own, sprinkle it over salads, or incorporate it into your favorite savory dishes for an added crunch.
Ingredients:
- 2 cups rolled oats
- 1 cup mixed nuts (such as almonds, walnuts, and pecans)
- 1/2 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup olive oil
- 2 tablespoons maple syrup (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, combine rolled oats, mixed nuts, pumpkin seeds, and sunflower seeds.
In a separate bowl, whisk together the olive oil, maple syrup (if using), garlic powder, onion powder, rosemary, thyme, salt, and black pepper. Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
Spread the mixture evenly onto the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant. Allow to cool completely before storing in an airtight container.
Extra Tips:
Feel free to customize this savory granola by adding your favorite nuts or seeds, or experimenting with different herbs and spices. For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika.
Make sure to let the granola cool completely before storing, as this helps maintain its crunchiness. This granola can be stored for up to two weeks in an airtight container, making it a great option for meal prep or on-the-go snacking.