5 Best Gravy Chicken Recipes

delicious chicken gravy recipes

You've probably enjoyed chicken with gravy at some point, but have you ever considered the variety of flavors you can create? From the classic Southern style that wraps comfort in every bite to a gourmet creamy mushroom twist, there's a gravy chicken recipe to suit every palate. Picture spicy Cajun flavors dancing on your taste buds or the fresh aroma of garlic herbs wafting through your kitchen. Each recipe offers something unique, and you'll want to know which ones stand out as the best. Let's investigate these mouthwatering options further.

Classic Southern Gravy Chicken

southern gravy chicken recipe

Classic Southern Gravy Chicken is a timeless comfort food that brings warmth and satisfaction to any table. This dish features tender, juicy chicken smothered in a rich, creamy gravy that's perfect for serving over fluffy biscuits or alongside mashed potatoes.

With its roots in Southern cuisine, this recipe captures the essence of home-cooked meals that are both hearty and delicious. It's a fantastic way to bring family and friends together, making it an ideal choice for gatherings or a cozy weeknight dinner.

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup vegetable oil
  • 2 cups chicken broth
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • Fresh parsley, chopped (for garnish)

Cooking Instructions:

Start by seasoning the flour with salt, black pepper, garlic powder, and onion powder in a shallow dish. Dredge each chicken thigh in the seasoned flour, shaking off any excess.

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken thighs skin-side down and cook until golden brown and crispy, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

In the same skillet, whisk in the remaining flour and cook for 1-2 minutes to create a roux. Gradually add the chicken broth and milk while stirring constantly until the mixture thickens. Stir in the Worcestershire sauce, then return the chicken to the skillet, cover, and simmer on low heat for about 25-30 minutes, or until the chicken is cooked through and tender.

Extra Tips:

For a richer flavor, consider adding a splash of hot sauce or some chopped fresh herbs, such as thyme or rosemary, to the gravy while it cooks.

If you prefer a smoother gravy, you can strain it before serving. Additionally, feel free to substitute chicken breasts or drumsticks if that's what you have on hand.

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Pair this dish with collard greens or cornbread for a true Southern feast. Enjoy your meal!

Creamy Mushroom Gravy Chicken

savory mushroom gravy chicken

Creamy Mushroom Gravy Chicken is a delightful dish that combines tender chicken with a rich, flavorful mushroom gravy. This recipe is perfect for a cozy family dinner or a special occasion, and it pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.

In just a few simple steps, you can create a comforting meal that will satisfy everyone's taste buds.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms (such as cremini or button)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • Fresh parsley, chopped (for garnish)

Instructions:

Season the chicken breasts with salt and pepper on both sides.

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until they're golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the sliced mushrooms, diced onion, and minced garlic. Sauté until the mushrooms are tender and the onions are translucent.

Pour in the chicken broth, heavy cream, soy sauce, and thyme, and stir to combine. Bring the mixture to a gentle simmer, then return the chicken to the skillet, allowing it to simmer in the gravy for an additional 5 minutes.

Extra Tips:

For added depth of flavor, consider marinating the chicken in a bit of lemon juice or white wine before cooking.

You can also customize the gravy by adding other vegetables, such as spinach or bell peppers, or by using a different type of mushroom for a unique taste.

If you prefer a thicker gravy, you can whisk in a bit of cornstarch mixed with water towards the end of cooking.

Don't forget to garnish with fresh parsley before serving to add a pop of color and freshness!

Spicy Cajun Gravy Chicken

cajun gravy chicken recipe

Spicy Cajun Gravy Chicken is a delightful dish that combines tender chicken with a rich, flavorful gravy infused with Cajun spices. This recipe is perfect for a cozy family dinner or a gathering with friends, as it brings a taste of Louisiana right to your table. The balance of spices will warm your palate and the savory gravy will have everyone reaching for seconds. Serve it over rice or mashed potatoes to soak up all that delicious sauce.

Ingredients:

  • 4 chicken thighs, bone-in and skin-on
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
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Instructions:

In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with Cajun seasoning, salt, and pepper, then add them to the skillet, skin-side down. Sear the chicken for about 5-7 minutes until the skin is crispy and golden brown.

Flip the chicken and add the chopped onion and minced garlic, sautéing until the onion is translucent. Pour in the chicken broth, heavy cream, and Worcestershire sauce, stirring to combine.

Reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and the gravy has thickened.

Extra Tips:

For an extra kick, you can add diced jalapeños or cayenne pepper to the gravy while it simmers.

If you prefer a lighter version, you can use boneless, skinless chicken breasts but adjust the cooking time accordingly to prevent dryness.

Additionally, this dish can be made ahead of time; just reheat gently on the stove before serving.

Don't forget to garnish with freshly chopped parsley for a pop of color and freshness!

Garlic Herb Gravy Chicken

garlic herb gravy chicken recipe

Garlic Herb Gravy Chicken is a delicious and comforting dish that combines tender chicken with a rich, savory gravy infused with aromatic garlic and fresh herbs. Perfect for a cozy family dinner or a gathering with friends, this recipe is both simple and satisfying.

The chicken is seared to golden perfection and then simmered in a mouthwatering gravy that brings out the best flavors, making it a delightful meal served over rice, mashed potatoes, or with fresh bread to soak up the delicious sauce.

Ingredients:

  • 4 chicken thighs (bone-in, skin-on)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • 1 tablespoon all-purpose flour
  • Salt and pepper to taste

Instructions:

In a large skillet, heat the olive oil over medium-high heat and season the chicken thighs with salt and pepper.

Add the chicken to the skillet, skin-side down, and cook for about 5-7 minutes until the skin is golden brown and crispy.

Flip the chicken and add the minced garlic, cooking for another 2 minutes.

Sprinkle the flour over the chicken and stir to coat.

Slowly pour in the chicken broth while scraping up any browned bits from the bottom of the pan.

Add the rosemary and thyme, bring the mixture to a simmer, cover, and cook for about 20-25 minutes, or until the chicken is cooked through and the gravy has thickened.

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Extra Tips:

For an added depth of flavor, consider marinating the chicken in a mixture of herbs, garlic, and olive oil for a few hours or overnight before cooking.

This won't only improve the taste but also make the chicken incredibly tender.

If you prefer a thicker gravy, simply let it simmer uncovered for a few additional minutes after the chicken is cooked.

Feel free to experiment with different herbs or add vegetables like mushrooms or spinach to the gravy for a more complete meal.

Enjoy!

Honey Mustard Gravy Chicken

honey mustard gravy chicken

Honey Mustard Gravy Chicken is a delightful dish that combines the savory flavors of chicken with a sweet and tangy honey mustard gravy. This recipe is perfect for a cozy family dinner or a special occasion, as it brings a unique twist to traditional gravy dishes.

The combination of honey and mustard not only improves the flavor of the chicken but also creates a rich, luscious sauce that pairs beautifully with mashed potatoes or steamed vegetables. Let's explore this delicious recipe that's sure to impress!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Cooking Instructions:

Begin by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat.

Add the chicken breasts and cook for about 6-7 minutes on each side, or until they're golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, reduce the heat to medium and add the chicken broth, honey, Dijon mustard, and soy sauce. Stir well to combine, scraping up any browned bits from the bottom of the pan.

If you prefer a thicker gravy, mix the cornstarch with a tablespoon of water and add it to the skillet, stirring until the sauce thickens. Return the chicken to the skillet and coat it with the gravy, cooking for an additional 2-3 minutes.

Extra Tips:

For an added depth of flavor, consider marinating the chicken in a mixture of honey, Dijon mustard, and soy sauce for a few hours before cooking. This will infuse the meat with extra taste and tenderness.

Additionally, you can customize the gravy by adding herbs such as thyme or rosemary for a fragrant touch. Serve the Honey Mustard Gravy Chicken with your favorite sides, and don't forget to drizzle extra gravy over the top for that perfect finishing touch!


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