If you're looking to enhance your meals, jasmine rice offers a variety of options that can transform your dining experience. From the rich, creamy texture of Coconut Jasmine Rice to the quick-fix appeal of Thai Basil Chicken with Rice, there's something for every occasion. You might be intrigued by how Pineapple Fried Jasmine Rice adds a delightful sweetness, or how a hearty Jasmine Rice and Vegetable Curry can satisfy even the most discerning tastes. And let's not overlook the aromatic touch of Garlic Butter Jasmine Rice. Curious about how these dishes can redefine your menu?
Coconut Jasmine Rice

Coconut Jasmine Rice is a delightful twist on traditional jasmine rice, infusing it with the rich and creamy flavor of coconut milk. This dish isn't only fragrant but also versatile, making it a perfect side for various Asian-inspired dishes, grilled meats, or even as a base for curries.
The subtle sweetness of coconut pairs beautifully with the nutty aroma of jasmine rice, creating a comforting and delicious addition to any meal.
Ingredients:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1 tablespoon shredded coconut (for garnish, optional)
- Fresh cilantro or green onions (for garnish, optional)
To prepare Coconut Jasmine Rice, start by rinsing the jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir the mixture gently to combine, then bring it to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid has been absorbed.
Remove the pot from heat and allow it to sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
For the best flavor and texture, use full-fat coconut milk to achieve a creamier consistency. If you prefer a lighter version, you can use light coconut milk or a combination of coconut milk and regular water.
Additionally, feel free to customize the dish by adding ingredients such as lime zest, ginger, or lemongrass for an extra layer of flavor.
Serve the rice with a sprinkle of shredded coconut and fresh herbs for a beautiful presentation.
Thai Basil Chicken With Rice

Thai Basil Chicken with Rice is a delightful and aromatic dish that brings together the bold flavors of Thai cuisine. This stir-fry features tender pieces of chicken, fragrant Thai basil, and a savory sauce, served over a bed of jasmine rice.
It's a quick and easy meal perfect for busy weeknights or when you crave a taste of Thailand in your own kitchen. With fresh ingredients and a few simple steps, you can whip up this delicious dish in no time.
Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 cups jasmine rice
- 1 cup fresh Thai basil leaves
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird chilies, sliced (adjust for heat preference)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/4 cup chicken broth or water
- Salt and pepper to taste
- Lime wedges for serving
Cooking Instructions:
Start by cooking the jasmine rice according to package instructions.
While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced chilies, stir-frying for about 30 seconds until fragrant.
Then, add the sliced chicken, cooking until it's no longer pink. Once the chicken is cooked, stir in the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth, allowing the mixture to simmer for a couple of minutes.
Add in the fresh Thai basil leaves and toss everything together until the basil is wilted. Season with salt and pepper to taste.
Extra Tips:
For an authentic taste, try to find fresh Thai basil, as it has a unique flavor that makes this dish stand out.
You can adjust the level of heat by adding more or fewer chilies, depending on your preference. If you want to add more vegetables to this dish, bell peppers, baby corn, or snap peas make excellent additions.
Serve the Thai Basil Chicken with a wedge of lime on the side for an extra burst of freshness!
Pineapple Fried Jasmine Rice

Pineapple Fried Jasmine Rice is a vibrant and flavorful dish that brings together the sweetness of pineapple and the aromatic qualities of jasmine rice. This easy-to-make recipe is perfect for a quick weeknight dinner or a delightful side dish for any gathering.
With its colorful ingredients and tropical flair, this dish is sure to impress your family and friends while delivering a delicious taste of the tropics.
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup fresh pineapple, diced
- 1/2 cup bell peppers, diced (red and green)
- 1/2 cup green peas
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Next, add the diced bell peppers and pineapple, stirring for 2-3 minutes until they begin to soften. Incorporate the cooked jasmine rice, breaking up any clumps, and stir-fry for another 3-4 minutes.
Pour in the soy sauce and fish sauce (if using), tossing everything together until well combined. Add the green peas and green onions, cooking for an additional 2 minutes.
Finish with sesame oil, salt, and pepper to taste, and remove from heat.
Extra Tips:
For the best texture, use day-old jasmine rice as it's drier and less sticky, making it perfect for stir-frying.
Feel free to customize the recipe by adding your favorite proteins like shrimp, chicken, or tofu. If you prefer a bit of heat, consider adding some chopped chili peppers or a dash of sriracha.
For added freshness, garnish with cilantro or lime juice before serving. Enjoy your Pineapple Fried Jasmine Rice as a delightful main dish or a tasty side!
Jasmine Rice and Vegetable Curry

Jasmine Rice and Vegetable Curry is a fragrant and flavorful dish that brings together the aromatic qualities of jasmine rice with a medley of fresh vegetables and a rich, spiced coconut curry sauce. This dish isn't only a delight for the taste buds but also a nourishing option for those seeking a vegetarian meal. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and can be customized with your favorite vegetables.
Ingredients:
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 bell pepper, chopped
- 1 carrot, sliced
- 1 zucchini, diced
- 1 cup broccoli florets
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- Salt to taste
- Fresh cilantro for garnish
Cooking Instructions:
Begin by rinsing the jasmine rice under cold water until the water runs clear, then cook it according to the package instructions, typically using a 1:1.5 rice-to-water ratio.
While the rice cooks, heat the vegetable oil in a large skillet over medium heat. Add the diced onion, garlic, and ginger, sautéing until fragrant and the onion is translucent.
Stir in the red curry paste and cook for another minute before adding the coconut milk, soy sauce, and chopped vegetables (bell pepper, carrot, zucchini, and broccoli).
Let the mixture simmer for about 10-15 minutes until the vegetables are tender and the sauce thickens slightly. Season with salt to taste, and serve the curry over the jasmine rice garnished with fresh cilantro.
Extra Tips:
For added depth of flavor, consider incorporating a splash of lime juice or a pinch of sugar to balance the spices in the curry.
You can also improve the dish by adding protein such as chickpeas or tofu if desired. Feel free to mix and match your choice of vegetables based on what you have on hand or what's in season.
Finally, leftovers can be stored in an airtight container and reheated for a quick meal, making this dish not only delicious but also practical for meal prep.
Garlic Butter Jasmine Rice

Garlic Butter Jasmine Rice is a simple yet delightful dish that raises the natural aroma and flavor of jasmine rice with the rich essence of garlic and butter. This easy-to-follow recipe will result in fluffy, fragrant rice that pairs beautifully with a variety of main courses or can be enjoyed on its own.
Perfect for a weeknight dinner or a special occasion, this dish is sure to impress anyone at the table.
Ingredients:
- 1 cup jasmine rice
- 2 cups water or chicken broth
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, then drain.
In a medium saucepan, bring the water or chicken broth to a boil and add a pinch of salt. Stir in the rinsed jasmine rice, reduce heat to low, and cover. Cook for about 15 minutes or until the rice is tender and has absorbed all the liquid.
In a separate skillet, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes—be careful not to burn it.
Once the rice is cooked, fluff it with a fork and then stir in the garlic butter mixture. Garnish with fresh parsley and serve warm.
Extra Tips:
For added depth of flavor, consider toasting the jasmine rice in the skillet with the garlic before adding the water or broth. This step improves the nuttiness of the rice.
You can also experiment with different herbs and spices, like thyme or bay leaves, during cooking for a unique twist.
If you prefer a creamier texture, try adding a splash of cream or a sprinkle of parmesan cheese just before serving.