5 Best Latke Recipes

delicious potato pancake variations

When it comes to latkes, you might think of the classic potato version, but there's so much more to investigate. You'll find sweet potato latkes that bring a unique flavor profile, or perhaps cheesy herb latkes that raise the dish to new heights. If you're looking for something lighter, zucchini latkes could be just what you need. And don't overlook the surprising twist of apple cinnamon latkes. Each recipe offers its own charm, but which one will become your new favorite? Let's uncover the details behind these delightful dishes.

Classic Potato Latkes

crispy fried potato pancakes

Classic potato latkes are a traditional Jewish dish often enjoyed during Hanukkah, but they can be savored year-round. These crispy, golden-brown pancakes are made primarily from potatoes and onions, giving them a delightful flavor and texture. Perfectly paired with applesauce or sour cream, latkes are a delicious way to celebrate gatherings or simply enjoy a comforting meal at home.

Ingredients:

  • 4 medium russet potatoes, peeled
  • 1 medium onion, peeled
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

Instructions:

Begin by grating the potatoes and onion using a box grater or food processor. Once grated, transfer the mixture to a clean kitchen towel or cheesecloth and squeeze out excess moisture.

In a large bowl, combine the drained potato-onion mixture with eggs, flour, salt, and pepper, mixing until well combined.

In a large skillet, pour enough vegetable oil to cover the bottom and heat over medium-high heat. Scoop about 1/4 cup of the latke mixture into the hot oil, flattening it slightly with a spatula.

Fry each latke for about 3-4 minutes on each side or until golden brown and crispy. Remove the latkes from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat until all the mixture is cooked.

Extra Tips:

To guarantee your latkes are extra crispy, make sure to remove as much moisture as possible from the potato-onion mixture.

You can also use a food processor to speed up the grating process, but be cautious not to over-process the potatoes.

For a flavor twist, consider adding a teaspoon of garlic powder or a pinch of cayenne pepper to the mixture.

Finally, serve them hot for the best taste and texture, and don't hesitate to double the recipe to feed a crowd!

Sweet Potato Latkes

sweet potato pancake recipe

Sweet potato latkes offer a delightful twist on the traditional potato version, infusing a hint of sweetness and vibrant color into this beloved dish. Perfect for Hanukkah celebrations or any occasion where you want to impress your guests, these latkes are crispy on the outside and tender on the inside.

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The natural sweetness of the sweet potatoes pairs beautifully with savory ingredients like onion and garlic, making them a delicious side or snack that everyone will enjoy.

Ingredients:

  • 2 large sweet potatoes, peeled and grated
  • 1 small onion, grated
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Oil for frying (such as vegetable or canola oil)

Instructions:

In a large mixing bowl, combine the grated sweet potatoes and onion, verifying they're well mixed. Add the beaten eggs, flour, salt, black pepper, and garlic powder, stirring until all ingredients are evenly incorporated.

Heat about 1/4 inch of oil in a large skillet over medium-high heat. Once the oil is hot, scoop about 1/4 cup of the sweet potato mixture and flatten it slightly into a patty before placing it in the skillet. Fry the latkes for about 4-5 minutes on each side, or until they're golden brown and crispy.

Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Repeat the process with the remaining mixture.

Extra Tips:

For an extra crispy texture, verify that the grated sweet potatoes are well-drained before mixing them with the other ingredients. You can also place the grated sweet potatoes in a clean kitchen towel and squeeze out excess moisture.

Additionally, feel free to experiment with spices like paprika or cumin for a flavor boost. Serve your sweet potato latkes hot with applesauce or sour cream for a perfect balance of flavors!

Cheesy Herb Latkes

cheesy herb flavored potato pancakes

Cheesy Herb Latkes are a delightful twist on the traditional potato pancake, combining the rich flavors of cheese with fresh herbs to create a savory and satisfying dish. Perfect for brunch, as a side dish, or a tasty snack, these latkes are crispy on the outside and cheesy on the inside. The addition of herbs improves the flavor profile, making them a standout at any gathering or festive occasion.

Ingredients:

  • 4 medium-sized potatoes, peeled and grated
  • 1 small onion, grated
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup fresh herbs (such as parsley, chives, or dill), finely chopped
  • Salt and pepper, to taste
  • Oil for frying
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Cooking Instructions:

In a large mixing bowl, combine the grated potatoes and onion, squeezing out excess moisture.

Add in the shredded cheese, flour, eggs, chopped herbs, salt, and pepper. Mix until well combined.

Heat about 1/4 inch of oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the mixture into the skillet, flattening them slightly with the back of the spoon.

Fry for 4-5 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil before serving.

Extra Tips:

To achieve the best texture, make sure to thoroughly squeeze out the moisture from the grated potatoes and onion; this will help your latkes become crispier.

You can also experiment with different types of cheese and herbs to customize the flavor to your liking.

If you want to prepare them in advance, you can mix the ingredients and store them in the fridge for a few hours, but be sure to fry them fresh for the best taste and texture.

Serve these cheesy herb latkes with a dollop of sour cream or applesauce for an extra burst of flavor!

Zucchini Latkes

zucchini pancake recipe instructions

Zucchini latkes are a delicious twist on the traditional potato variety, offering a lighter, yet equally satisfying option. These crispy fritters aren't only packed with flavor but also bring a healthy dose of vegetables to your table. Perfect as an appetizer, side dish, or even a main course, zucchini latkes are easy to prepare and can be enjoyed by everyone.

The subtle hint of garlic and onion adds depth to the earthy taste of the zucchini, making them a delightful addition to any meal.

Ingredients:

  • 2 medium zucchinis, grated
  • 1 small onion, grated
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil for frying
  • Sour cream or applesauce (for serving, optional)

To cook the zucchini latkes, start by placing the grated zucchini in a clean kitchen towel and squeezing out any excess moisture. In a large bowl, combine the squeezed zucchini, grated onion, minced garlic, egg, flour, salt, and pepper. Mix until everything is well combined.

Heat a generous amount of olive oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the mixture into the skillet, flattening them slightly with a spatula. Fry the latkes for about 3-4 minutes on each side, or until golden brown and crispy. Remove them from the skillet and let them drain on paper towels before serving.

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When making zucchini latkes, it's crucial to verify that the zucchini is well-drained to avoid sogginess. You can also experiment with different seasonings, such as adding fresh herbs or spices to elevate the flavor.

For a crispier texture, try using a combination of both flour and breadcrumbs. If you're making a larger batch, keep cooked latkes warm in a low oven until ready to serve. Enjoy your delicious zucchini latkes with a dollop of sour cream or a side of applesauce for a touch of sweetness!

Apple Cinnamon Latkes

apple cinnamon potato pancakes

Apple Cinnamon Latkes are a delightful twist on the traditional potato latke, combining the savory element of fried potatoes with the sweet and spicy flavors of apples and cinnamon. Perfect for a festive occasion or a cozy brunch, these latkes are crispy on the outside and tender on the inside, offering a unique flavor profile that will impress your family and friends.

Serve them warm with a sprinkle of powdered sugar or a dollop of applesauce for an extra touch of sweetness.

Ingredients:

  • 2 medium apples, peeled and grated
  • 2 medium potatoes, peeled and grated
  • 1 small onion, grated
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying
  • Powdered sugar or applesauce for serving (optional)

Instructions:

In a large mixing bowl, combine the grated apples, grated potatoes, and grated onion. Squeeze out excess moisture using a clean kitchen towel.

Add the eggs, flour, cinnamon, salt, and pepper to the mixture, stirring until well combined.

Heat about 1/4 inch of oil in a large skillet over medium heat. Once hot, drop spoonfuls of the latke mixture into the oil, flattening slightly with the back of the spoon.

Fry for about 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.

Serve warm with a dusting of powdered sugar or a side of applesauce.

Extra Tips:

For ideal crispiness, make sure to remove as much moisture as possible from the grated potatoes and apples, as excess moisture can lead to soggy latkes.

You can also experiment with different types of apples; tart apples like Granny Smith will add a nice contrast to the sweetness of the cinnamon.

If you want to make them ahead of time, you can keep the cooked latkes warm in a low oven while frying the rest.

Enjoy the delightful combination of flavors that these Apple Cinnamon Latkes bring to your table!


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