If you love desserts that are sweet, creamy, and a little exotic, you've gotta check out mango sticky rice! This classic Thai treat is super versatile, with recipes that range from traditional to unique twists. You can whip up the classic version or try something new, like mango sticky rice spring rolls. Intrigued? Let's dig into five mouthwatering recipes that'll have you craving this delicious dessert in no time!
Traditional Thai Mango Sticky Rice
Mango Sticky Rice, known as Khao Niew Mamuang in Thai, is a beloved dessert that perfectly balances sweet and savory flavors. This traditional dish features glutinous rice steamed to perfection, complemented by the rich creaminess of coconut milk and the natural sweetness of ripe mangoes.
It's a simple yet delicious treat that can be enjoyed any time of the year, especially during mango season.
Ingredients:
- 1 cup glutinous rice (sticky rice)
- 1 ½ cups coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans for garnish (optional)
Cooking Instructions:
Begin by soaking the glutinous rice in water for at least 4 hours or overnight. After soaking, drain the rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 20-25 minutes, or until the grains are tender and translucent.
While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over low heat. Stir until the sugar dissolves, then reserve about ½ cup of the mixture for serving.
Once the rice is cooked, transfer it to a bowl and pour the remaining coconut milk mixture over it. Stir gently to combine and let it sit for about 30 minutes to absorb the flavors.
To serve, place a portion of the sticky rice on a plate, top with fresh mango slices, and drizzle with the reserved coconut milk. Garnish with sesame seeds or mung beans if desired.
Extra Tips:
For the best flavor, use ripe, sweet mangoes that are in season, as they'll improve the general taste of the dish.
Make sure to adjust the sugar in the coconut milk according to your preference; some like it sweeter, while others prefer a more subtle sweetness.
If you can't find glutinous rice, regular jasmine rice can be used, but the texture won't be as sticky.
Additionally, for a little extra richness, consider adding a pinch of pandan leaf extract to the coconut milk for a subtle floral aroma.
Enjoy your homemade Mango Sticky Rice!
Coconut Cream Mango Sticky Rice
Coconut Cream Mango Sticky Rice is a delightful Thai dessert that combines sweet, sticky rice with ripe mango and a rich coconut sauce. This dish isn't only a feast for the taste buds but also a feast for the eyes, with its vibrant colors and glossy finish.
Perfect for special occasions or a simple treat, this recipe will guide you through making this beloved dessert from scratch, guaranteeing that every bite is as delicious as it's authentic.
Ingredients:
- 1 cup glutinous (sticky) rice
- 1 ½ cups coconut milk
- ½ cup sugar
- ½ teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions:
Begin by rinsing the glutinous rice in cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
After soaking, drain the rice and steam it in a bamboo steamer or a heatproof dish lined with cheesecloth for about 30-40 minutes, or until tender.
While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over low heat, stirring until the sugar dissolves.
Once the rice is cooked, transfer it to a bowl and pour half of the coconut milk mixture over it. Mix well, cover, and let it sit for about 15 minutes to absorb the flavors.
To serve, place a portion of the sticky rice on a plate, add slices of mango, and drizzle with the remaining coconut milk mixture. Garnish with sesame seeds or mung beans if desired.
Extra Tips:
For the best results, make sure that you use glutinous rice, as it's essential for achieving the signature sticky texture.
You can adjust the sweetness of the coconut sauce by modifying the amount of sugar to suit your preference.
If you want to add a touch of flavor, consider infusing the coconut milk with a pandan leaf while heating it.
Additionally, serving this dessert warm or at room temperature can improve the flavors, so avoid refrigerating it for too long before serving.
Mango Sticky Rice With Black Sesame
Mango Sticky Rice with Black Sesame is a delightful twist on the classic Thai dessert that combines the rich creaminess of coconut milk-infused sticky rice with the nutty flavor of black sesame seeds.
This unique variation not only offers a visually striking presentation but also introduces an aromatic depth that complements the sweetness of ripe mangoes. Perfect for special occasions or a revitalizing treat on a warm day, this dish is both satisfying and simple to prepare, making it a favorite among dessert lovers.
Ingredients:
- 1 cup glutinous (sticky) rice
- 1 ½ cups coconut milk
- ½ cup sugar
- ½ teaspoon salt
- 2 ripe mangoes, peeled and sliced
- 2 tablespoons black sesame seeds, toasted
- Fresh mint leaves for garnish (optional)
Instructions:
Start by rinsing the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
Drain the rice and steam it in a bamboo steamer or a heatproof dish set over boiling water for about 20-25 minutes until tender.
While the rice is cooking, heat the coconut milk in a saucepan over low heat, adding sugar and salt, stirring until dissolved.
Once the rice is cooked, transfer it to a bowl and pour half of the sweetened coconut milk over it, mixing well.
Let it sit for about 15 minutes to absorb the flavors.
To serve, scoop some sticky rice onto a plate, drizzle with the remaining coconut milk, top with sliced mangoes, and sprinkle with toasted black sesame seeds.
Garnish with fresh mint leaves if desired.
Extra Tips:
For the best flavor and texture, use high-quality glutinous rice as it will make a notable difference in the final dish.
Confirm the rice is properly soaked to achieve the desired stickiness.
If you're short on time, you can use a rice cooker with a sticky rice setting, but soaking is still essential for the best results.
Feel free to adjust the sweetness of the coconut milk to your preference, and for a richer flavor, you can add a pinch of pandan extract or a few drops of vanilla to the coconut milk as it heats.
Enjoy this dessert fresh, as it's best served the same day!
Vegan Mango Sticky Rice
Vegan Mango Sticky Rice is a delightful and invigorating dessert that brings together the sweet, creamy flavors of coconut milk and ripe mango with the chewy texture of glutinous rice. This traditional Thai treat isn't only vegan-friendly but also simple to prepare, making it a perfect dish for any occasion.
The combination of sweet mango and the rich, coconut-infused sticky rice creates a tropical experience that's sure to impress anyone who tries it.
Ingredients:
- 1 cup glutinous rice
- 1 ½ cups coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans for garnish (optional)
Cooking Instructions:
Begin by rinsing the glutinous rice under cold water until the water runs clear, then soak it in water for at least 3 hours or overnight for best results.
Drain the rice and steam it for about 25-30 minutes until cooked through and tender. In a saucepan, combine the coconut milk, sugar, and salt over medium heat, stirring until the sugar dissolves.
Reserve about ½ cup of the coconut milk mixture for serving. Once the rice is cooked, transfer it to a bowl and pour in the remaining coconut milk mixture, stirring well to combine. Let it sit for about 15 minutes to absorb the flavors.
Extra Tips:
For an even more authentic experience, consider adding a splash of pandan extract to the coconut milk for a beautiful green hue and a hint of flavor.
If you prefer a richer taste, you can increase the amount of coconut milk used. Serve the Mango Sticky Rice warm or at room temperature, and feel free to get creative with toppings like toasted sesame seeds or fresh mint for added flavor and presentation.
Enjoy this tropical delight as an invigorating dessert or a sweet snack!
Mango Sticky Rice Spring Rolls
Mango Sticky Rice Spring Rolls are a delightful twist on the traditional Thai dessert, combining the sweet, creamy flavors of mango sticky rice with the crisp texture of fresh spring rolls.
This recipe is perfect for anyone looking to enjoy a revitalizing and unique treat that's both visually appealing and delicious. With the bright colors of the mango and the subtle sweetness of the coconut sticky rice, these spring rolls make for an impressive dessert or snack that's sure to impress guests at any gathering.
Ingredients:
- 1 cup glutinous rice
- 1 ½ cups coconut milk
- ½ cup sugar
- ½ teaspoon salt
- 2 ripe mangoes, peeled and sliced
- 8-10 rice paper wrappers
- Sesame seeds or toasted coconut flakes (for garnish)
- Mint leaves (optional, for garnish)
Cooking Instructions:
Begin by rinsing the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
After soaking, steam the rice for about 30-40 minutes until it's tender. In a separate pot, heat the coconut milk, sugar, and salt until the sugar dissolves, reserving about ¼ cup of the mixture for drizzling later.
Once the rice is cooked, combine it with the remaining coconut milk mixture and let it sit for about 15 minutes to absorb the flavors.
To assemble the spring rolls, soak a rice paper wrapper in warm water until pliable, then place a spoonful of the sticky rice and a few slices of mango in the center. Roll the wrapper tightly, tucking in the sides as you go.
Repeat with the remaining wrappers and filling.
Extra Tips:
When making Mango Sticky Rice Spring Rolls, verify that your rice paper wrappers are fresh for the best results; if they're too old, they may crack easily.
If you want to add a bit of crunch, consider including some toasted sesame seeds or shredded coconut within the spring roll filling.
Additionally, serve these spring rolls chilled for a revitalizing taste, and don't forget to drizzle the reserved coconut milk mixture over the top for an extra touch of sweetness.
Enjoy experimenting with this versatile dessert and feel free to customize it with added ingredients like crushed nuts or other fruits!