When it comes to cooking a NY Strip, you're working with a cut that's not just tender but also rich in flavor, making it a favorite for many. You might appreciate the simplicity of a classic grilled NY Strip, or perhaps you're curious about the indulgence of pan-searing it in garlic butter. There's also the option of elevating a special occasion with an herb-crusted roast. But what about giving it a twist with fajitas or an Asian-inspired stir-fry? Each recipe offers a unique approach to highlight this exceptional steak, and you'll want to know which method suits you best.
Classic Grilled NY Strip
The Classic Grilled NY Strip is a timeless favorite that brings out the rich, beefy flavor of this tender cut of meat. The simplicity of grilling allows the natural juiciness and marbling of the NY Strip to shine, making it a perfect choice for a quick weeknight dinner or a weekend barbecue.
With just a few basic ingredients and straightforward techniques, you can achieve a perfectly charred and flavorful steak that will impress family and friends.
Ingredients:
- 2 NY Strip steaks (1-inch thick)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: fresh herbs (e.g., rosemary or thyme) for garnish
Instructions:
Begin by removing the NY Strip steaks from the refrigerator and allowing them to come to room temperature for about 30 minutes.
Preheat your grill to high heat. Pat the steaks dry with paper towels, then rub both sides generously with olive oil, followed by a seasoning mix of kosher salt, black pepper, garlic powder, and onion powder.
Once the grill is hot, place the steaks on the grates and sear for 4-5 minutes on one side without moving them. Flip the steaks and continue grilling for another 3-4 minutes for medium-rare, or until your desired doneness is reached.
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving.
Extra Tips:
For the best results, invest in a good quality meat thermometer to guarantee your steaks are cooked to perfection. The ideal internal temperature for medium-rare is around 130°F (54°C), and for medium, it's approximately 140°F (60°C).
Additionally, feel free to experiment with different seasoning blends or marinades to suit your taste. Letting the steaks rest after grilling is vital, as it allows the juices to redistribute, resulting in a more flavorful and moist steak.
Enjoy your Classic Grilled NY Strip with your favorite sides for a complete meal!
Pan-Seared NY Strip With Garlic Butter
Pan-seared NY Strip with garlic butter is a mouthwatering dish that delivers rich flavors and a satisfying texture. This simple yet elegant recipe is perfect for a weeknight dinner or a special occasion, showcasing the natural taste of the steak improved by a luscious garlic butter sauce.
With a few basic ingredients and easy cooking techniques, you can achieve a restaurant-quality meal right in your own kitchen.
Ingredients:
- 2 NY strip steaks (1-inch thick)
- Salt
- Black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions:
Start by seasoning both sides of the NY strip steaks generously with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, carefully place the steaks in the skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.
In the last minute of cooking, add the butter and minced garlic to the pan, swirling it around to create a garlic butter sauce.
Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes before slicing. Drizzle the garlic butter over the steaks and garnish with chopped parsley.
Extra Tips:
For the best flavor and tenderness, let the steaks come to room temperature for about 30 minutes before cooking. This helps them cook evenly.
Additionally, consider using a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Don't forget to let the steak rest after cooking; this allows the juices to redistribute, ensuring a juicy bite.
Pair this delicious dish with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.
NY Strip Steak Fajitas
NY Strip Steak Fajitas are a delicious twist on the classic fajita, featuring tender and flavorful strips of NY strip steak that are marinated and grilled to perfection. The combination of vibrant bell peppers, onions, and spices creates a mouthwatering filling, perfect for wrapping in warm tortillas.
Whether you're hosting a gathering or enjoying a cozy night in, these fajitas are sure to impress.
Ingredients:
- 1 lb NY strip steak
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bell pepper (red, yellow, or green), sliced
- 1 onion, sliced
- 4 flour or corn tortillas
- Fresh cilantro, for garnish
- Sour cream and salsa, for serving (optional)
Cooking Instructions:
Begin by slicing the NY strip steak against the grain into thin strips and place them in a bowl.
In a separate small bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper to create a marinade.
Pour the marinade over the steak strips, ensuring they're well coated, and let them marinate for at least 30 minutes (or up to 2 hours for more flavor).
Heat a grill or skillet over medium-high heat and add the marinated steak. Cook for about 3-4 minutes until browned and cooked to your desired doneness.
In the same skillet, add the sliced bell pepper and onion, cooking until they're tender and slightly charred, about 5-7 minutes.
Serve the steak and veggies wrapped in warm tortillas, garnished with fresh cilantro and your choice of sour cream and salsa.
Extra Tips:
For an even more flavorful fajita, consider marinating the steak overnight. This allows the spices to penetrate deeply, resulting in a more intense flavor.
Additionally, you can customize the vegetables to your liking—zucchini, mushrooms, or even jalapeños can add a nice twist.
If you prefer a smoky flavor, try grilling the vegetables alongside the steak.
Don't forget to warm your tortillas on the grill or in a skillet for the best texture. Enjoy!
Herb-Crusted NY Strip Roast
Herb-Crusted NY Strip Roast is a delicious and impressive dish that's perfect for special occasions or a comforting family dinner. This recipe takes the tender and flavorful NY Strip roast and enhances it with a fragrant herb crust that includes fresh herbs, garlic, and spices. The result is a succulent roast that's bursting with flavor and bound to be a hit at your table.
Pair it with your favorite sides for a complete meal that will leave everyone asking for seconds.
Ingredients:
- 3-4 pounds NY Strip roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Dijon mustard
- Kitchen twine (for tying the roast)
Instructions:
Preheat your oven to 450°F (232°C).
In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, parsley, salt, pepper, and Dijon mustard to create a paste.
Pat the NY Strip roast dry with paper towels, then use kitchen twine to tie the roast at intervals for even cooking.
Rub the herb paste all over the roast, making sure it's well coated.
Place the roast on a roasting rack in a roasting pan and bake in the preheated oven for 20 minutes.
After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 45-60 minutes, or until the internal temperature reaches your desired doneness (135°F for medium-rare).
Let the roast rest for 15 minutes before slicing.
Extra Tips:
For the best flavor, allow your NY Strip roast to come to room temperature before cooking, which helps it cook more evenly.
Use a meat thermometer to check for doneness, as this will guarantee that your roast is perfectly cooked to your liking.
Experiment with different herbs based on your preference—adding fresh sage or oregano can bring a different twist to the dish.
Finally, don't forget to save the drippings in the pan for a delicious gravy or sauce to serve alongside the roast!
Asian-Inspired NY Strip Stir-Fry
For a delicious and quick dinner option, an Asian-Inspired NY Strip Stir-Fry combines tender slices of beef with vibrant vegetables and a savory sauce. This dish highlights the rich flavor of the NY strip while incorporating the crispness of fresh vegetables and the umami of soy sauce, making it a satisfying meal that's both hearty and healthy.
Perfect for a weeknight dinner or a special occasion, this stir-fry is sure to impress.
Ingredients:
- 1 pound NY strip steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon black pepper
- Cooked rice or noodles for serving
Cooking Instructions:
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering. Add the sliced NY strip steak and stir-fry for about 3-4 minutes, or until browned and just cooked through.
Remove the steak from the skillet and set aside. In the same skillet, add the bell pepper, broccoli, snap peas, green onions, garlic, and ginger, stir-frying for another 3-5 minutes until the vegetables are tender-crisp.
Return the steak to the skillet, then add the soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper. Toss everything together until well combined and heated through, about 2 minutes.
Serve immediately over cooked rice or noodles.
Extra Tips:
To achieve the best flavor and texture, make certain that your NY strip steak is thinly sliced and marinated for at least 15 minutes in soy sauce and sesame oil before cooking. This will help to tenderize the meat and infuse it with flavor.
Additionally, for a bit of heat, consider adding red pepper flakes or a splash of sriracha to the stir-fry sauce. Always have all your ingredients prepped and ready to go before you start cooking, as stir-frying is a quick process that requires your full attention.