5 Best Peanut Brittle Recipes

delicious peanut brittle recipes

If you've ever wanted to impress friends or simply satisfy your sweet tooth, peanut brittle might be your go-to treat. You can investigate a variety of recipes, from the classic crunchy version to a chocolate-covered delight that adds a rich twist. For those who prefer a bit of heat, the spicy variant with cayenne pepper could pique your interest. And don't overlook the maple-infused option, which brings a unique sweetness to the mix. Each recipe has its own charm, but wait until you discover the nutty variations that let you customize your creation.

Classic Peanut Brittle

sweet crunchy peanut treat

Classic peanut brittle is a timeless treat that combines the rich, nutty flavor of peanuts with a crunchy, sweet candy base. This delightful confection is perfect for sharing during the holiday season or simply enjoying as a snack.

With just a few ingredients and straightforward steps, you can create your own batch of homemade peanut brittle that rivals any store-bought version.

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 2 cups unsalted peanuts (raw or roasted)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

Instructions:

In a medium-sized saucepan, combine the sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves, then bring the mixture to a boil without stirring.

Continue boiling until it reaches the hard crack stage (300°F or 150°C) on a candy thermometer. Remove from heat and carefully stir in the peanuts, salt, butter, and vanilla extract.

Quickly add the baking soda, which will cause the mixture to foam. Pour the mixture onto a greased baking sheet and spread it out evenly with a spatula. Allow it to cool completely before breaking it into pieces.

Extra Tips:

Be cautious when working with hot sugar syrup, as it can cause severe burns. To avoid sticking, make sure to grease your baking sheet and tools thoroughly before pouring the brittle onto it.

If you want to experiment with flavors, consider adding a pinch of cinnamon or a dash of cayenne pepper for a spicy kick. Store your peanut brittle in an airtight container at room temperature to keep it fresh and crunchy.

Chocolate-Covered Peanut Brittle

sweet chocolate peanut treat

Chocolate-covered peanut brittle is a delightful twist on the classic treat, combining the sweet, crunchy texture of traditional peanut brittle with a rich layer of smooth chocolate. This indulgent dessert is perfect for special occasions or as a homemade gift.

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With just a few simple ingredients, you can create a delicious confection that will impress family and friends alike.

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup unsalted butter
  • 1 cup unsalted roasted peanuts
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 8 ounces semi-sweet chocolate, chopped or chocolate chips
  • Sea salt (optional, for garnish)

Instructions:

Start by lining a baking sheet with parchment paper and set it aside.

In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, and butter over medium heat, stirring until the mixture comes to a boil.

Continue to cook without stirring until the mixture reaches a deep amber color, approximately 300°F on a candy thermometer.

Remove from heat and quickly stir in the peanuts, baking soda, and vanilla extract, mixing well.

Pour the hot mixture onto the prepared baking sheet and spread it into an even layer.

Let it cool completely before breaking it into pieces.

Meanwhile, melt the chocolate in a microwave or double boiler until smooth, then dip each piece of brittle into the chocolate, allowing any excess to drip off.

Place the chocolate-covered brittle back on the parchment-lined sheet to set.

If desired, sprinkle a little sea salt on top before the chocolate hardens.

Extra Tips:

When making chocolate-covered peanut brittle, be cautious with the hot sugar mixture, as it can cause severe burns.

Make sure to have all your ingredients prepped and ready to go, as the process moves quickly once the sugar reaches the boiling point.

To guarantee an even chocolate coating, you can use a fork or a dipping tool to help dip the brittle.

For a fun variation, consider adding crushed nuts or sprinkles on top of the chocolate for added texture and flavor.

Store the finished chocolate-covered peanut brittle in an airtight container at room temperature to keep it fresh and crunchy.

Spicy Peanut Brittle

spicy nutty candy treat

Spicy peanut brittle offers a delightful twist on the classic treat, combining the sweetness of traditional brittle with a spicy kick that will awaken your taste buds. This easy-to-follow recipe uses simple ingredients and provides an exciting flavor profile that's perfect for sharing during the holidays or enjoying as a snack.

With its crunchy texture and zesty notes, spicy peanut brittle will surely become a new favorite among your friends and family.

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Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup unsalted butter
  • 2 cups roasted unsalted peanuts
  • 1 teaspoon baking soda
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract

To prepare the spicy peanut brittle, begin by greasing a large baking sheet with cooking spray or butter and set it aside. In a heavy-bottomed saucepan, combine sugar, corn syrup, and butter over medium heat. Stir the mixture continuously until the sugar dissolves and the mixture comes to a rolling boil.

Once boiling, add the peanuts, cayenne pepper, and sea salt, stirring constantly. Cook until the mixture reaches a deep amber color (about 300°F on a candy thermometer). Remove from heat and quickly stir in the baking soda and vanilla extract, which will cause the mixture to foam.

Pour the mixture onto the prepared baking sheet and spread it evenly with a spatula. Allow it to cool completely before breaking it into pieces.

When making spicy peanut brittle, it's important to keep an eye on the candy as it cooks, as the sugar can quickly burn if left unattended. To guarantee the best flavor, feel free to experiment with different types of spices, such as smoked paprika or chili powder, to customize the heat level to your liking.

Once cooled, store the brittle in an airtight container to maintain its crunchiness, and enjoy this unique snack at any gathering!

Maple Peanut Brittle

maple flavored crunchy candy

Maple peanut brittle is a delightful twist on the classic candy, combining the rich flavors of maple syrup with the crunch of roasted peanuts. This recipe creates a sweet and crunchy treat that's perfect for gifts, parties, or simply enjoying at home. With just a few simple ingredients and easy steps, you can whip up this delicious candy in no time.

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup maple syrup
  • 1/4 cup unsalted butter
  • 2 cups roasted unsalted peanuts
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt

To make the maple peanut brittle, start by lining a baking sheet with parchment paper and greasing it lightly. In a heavy-bottomed saucepan, combine the sugar, maple syrup, and butter over medium heat. Stir continuously until the mixture reaches a boiling point.

Allow it to boil without stirring for about 5-7 minutes, or until it reaches a golden amber color on a candy thermometer (around 300°F to 310°F). Remove the saucepan from heat and carefully stir in the peanuts, baking soda, vanilla extract, and a pinch of salt.

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Quickly pour the mixture onto the prepared baking sheet and spread it out evenly. Let it cool completely before breaking it into pieces.

When making maple peanut brittle, be cautious of the hot sugar mixture, as it can cause serious burns. For a more pronounced maple flavor, consider using pure maple syrup instead of imitation syrup.

Additionally, if you want to add a touch of spice, a pinch of cinnamon or cayenne pepper can be mixed in with the peanuts. Always store your brittle in an airtight container to maintain its crispness, and enjoy your homemade treat!

Nutty Variations of Peanut Brittle

peanut brittle with nuts

Peanut brittle is a classic treat that can be easily customized to improve its flavor and texture. By adding a variety of nuts, such as almonds, cashews, or pecans, you can create a delightful twist on the traditional recipe.

This nutty variation not only brings a new dimension to the sweetness of the brittle but also adds a satisfying crunch that nut lovers will adore. Get ready to indulge in a homemade treat that's sure to impress!

Ingredients:

  • 1 cup unsalted peanuts
  • 1 cup almonds (or your choice of nuts)
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

Instructions:

In a large saucepan, combine the sugar, corn syrup, and salt over medium heat, stirring until the sugar dissolves. Bring the mixture to a boil without stirring, and continue boiling until it reaches a golden amber color, about 4-5 minutes.

Remove from heat and quickly stir in the butter, nuts, vanilla extract, and baking soda until well combined. Pour the mixture onto a greased baking sheet and spread it evenly. Allow it to cool completely before breaking it into pieces.

Extra Tips:

Be cautious when working with hot sugar, as it can cause severe burns. Use a candy thermometer to monitor the temperature for accuracy; the mixture should reach around 300°F (hard crack stage) for the perfect brittle consistency.

If you prefer a nuttier flavor, consider toasting the nuts before adding them to the mixture. Experiment with different nut combinations and even spices like cinnamon or cayenne for a unique touch.

Store your nutty peanut brittle in an airtight container to keep it fresh and crunchy.


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