5 Best Pickled Red Onion Recipes

top pickled red onion recipes

If you're looking to enhance your meals, pickled red onions can be a game-changer. From the classic tangy version to a spicy kick, there's a recipe that can suit any palate. You might appreciate the balance of sweetness in the Sweet and Tangy method or the convenience of the Quick approach. And let's not forget the rich flavor you can achieve with garlic. Each recipe offers its unique twist, but which one will become your go-to? Investigate these options and see how they can transform your dishes.

Classic Pickled Red Onions

pickled red onion recipe

Pickled red onions are a vibrant and tangy addition to many dishes, from tacos to salads. They're easy to make at home, requiring minimal ingredients and a little bit of time to marinate. The result is a deliciously zesty condiment that not only boosts the flavor of your meals but also adds a pop of color. With this classic recipe, you can enjoy the bright taste of pickled red onions in just a few simple steps.

Ingredients:

  • 1 large red onion
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • Optional: 1 teaspoon peppercorns, 1 teaspoon mustard seeds, or fresh herbs for additional flavor

To begin, thinly slice the red onion and place it in a clean glass jar or container. In a small saucepan, combine the white vinegar, water, sugar, and salt. Heat the mixture over medium heat, stirring until the sugar and salt dissolve.

Once dissolved, you can add any optional spices if desired. Pour the hot brine over the sliced onions in the jar, ensuring they're fully submerged. Let the jar cool to room temperature before sealing it and placing it in the refrigerator. The onions will be ready to eat in about an hour, but for the best flavor, let them marinate for at least 24 hours.

For the best results, use fresh, firm red onions, as they'll hold their shape and texture better when pickled. You can also experiment with different types of vinegar, such as apple cider vinegar or rice vinegar, for a unique flavor profile.

If you prefer a milder taste, you can soak the sliced onions in cold water for 30 minutes before adding them to the brine. Finally, make sure to store your pickled onions in an airtight container in the fridge; they can last for up to two weeks, becoming even more flavorful over time. Enjoy your delicious pickled red onions!

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Spicy Pickled Red Onions

spicy pickled red onions

Spicy pickled red onions are a vibrant and flavorful addition to a variety of dishes, from tacos and sandwiches to salads and grain bowls. The balance of tangy vinegar and the heat from spices creates a delightful contrast that improves any meal.

These quick pickles can be made in just a few minutes and can last in the refrigerator for weeks, making them a perfect condiment to have on hand.

Ingredients:

  • 1 medium red onion, thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon black peppercorns
  • 1 garlic clove, smashed (optional)

Instructions:

In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, red pepper flakes, black peppercorns, and garlic clove.

Bring the mixture to a gentle simmer over medium heat, stirring until the sugar and salt dissolve.

Once dissolved, remove the saucepan from heat and add the thinly sliced red onion.

Stir until the onions are well coated in the pickling liquid.

Let the mixture cool for about 15 minutes before transferring it to a clean jar or container.

Seal it tightly and refrigerate for at least 30 minutes before using to allow the flavors to meld.

Extra Tips:

For a more intense flavor, let the pickled onions marinate in the fridge for a few hours or overnight.

Feel free to experiment with different spices or add fresh herbs, like cilantro or dill, for an extra layer of flavor.

If you prefer milder pickles, reduce the amount of red pepper flakes or omit them entirely.

These pickled onions can last up to two weeks in the refrigerator, so make a double batch to keep on hand!

Sweet and Tangy Pickled Red Onions

pickled red onions recipe

Sweet and tangy pickled red onions are a delightful addition to many dishes, providing a burst of flavor and color that can boost everything from tacos to salads. This quick and easy recipe allows you to create a batch of pickled onions in no time, ensuring you always have some on hand for those moments when you want to add a zing to your meal.

The combination of sugar and vinegar creates a harmonious balance, making these onions perfectly sweet and tangy.

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Ingredients:

  • 1 large red onion, thinly sliced
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns (optional)
  • 1/2 teaspoon red pepper flakes (optional)

Instructions:

In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, and any optional spices you choose to include.

Heat the mixture over medium heat, stirring occasionally until the sugar and salt dissolve completely. Once dissolved, remove the saucepan from heat and let the mixture cool slightly.

In a clean jar or container, layer the thinly sliced red onions, then pour the vinegar mixture over the onions, ensuring they're fully submerged.

Allow the jar to cool to room temperature before sealing it with a lid and refrigerating for at least an hour before use, though letting them sit overnight will improve the flavors even more.

Extra Tips:

For the best results, use fresh, firm red onions, as they'll pickle better and retain their crispness.

You can also customize the sweetness and tanginess by adjusting the sugar and vinegar ratios to your preference.

If you want to add more complexity, consider incorporating herbs like thyme or dill, or even a few cloves of garlic for an extra kick.

These pickled onions can last in the refrigerator for up to two weeks, making them a great make-ahead condiment to have on hand.

Quick Pickled Red Onions

quick pickling red onions

Quick pickled red onions are a delightful and tangy addition to many dishes, adding a vibrant pop of color and flavor. This easy recipe takes only a few minutes to prepare and can be made in advance, allowing the onions to soak up the brine for maximum flavor. Perfect for topping tacos, sandwiches, salads, or even enjoying on their own, these quick pickled onions are a must-have condiment in your kitchen.

Ingredients:

  • 1 large red onion, thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon red pepper flakes (optional)

Instructions:

In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, and red pepper flakes (if using) over medium heat. Stir the mixture until the sugar and salt dissolve completely, then remove it from the heat.

Place the thinly sliced red onions in a clean glass jar or bowl, and pour the hot brine over the onions, ensuring they're fully submerged. Allow the mixture to cool to room temperature before sealing the jar or covering the bowl. For the best flavor, refrigerate for at least 30 minutes, but ideally let them sit for a few hours or overnight.

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Extra Tips:

For added flavor, consider experimenting with different spices or herbs in the brine, such as garlic cloves, dill seeds, or mustard seeds.

If you prefer a milder onion flavor, soak the sliced onions in cold water for about 10 minutes before adding them to the brine. Always store the pickled onions in the refrigerator, where they'll keep well for up to two weeks.

Enjoy these quick pickled red onions on a variety of dishes, and don't hesitate to adjust the sugar and salt to suit your taste!

Pickled Red Onions With Garlic

garlic infused pickled red onions

Pickled red onions with garlic are a delicious and tangy addition to a variety of dishes, from tacos to salads. This recipe infuses the onions with a delightful garlicky flavor, making them perfect for elevating any meal. The process is simple and quick, allowing you to enjoy these vibrant pickles in no time.

They can be made ahead and stored in the refrigerator for a revitalizing condiment that adds brightness to your favorite dishes.

Ingredients:

  • 2 medium red onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon red pepper flakes (optional)

Instructions:

In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, and red pepper flakes (if using).

Bring the mixture to a simmer over medium heat, stirring until the sugar and salt have dissolved.

In a glass jar or container, layer the thinly sliced red onions and minced garlic.

Once the vinegar mixture is hot, pour it over the onions and garlic, ensuring they're fully submerged.

Let the mixture cool to room temperature before sealing the jar and refrigerating for at least 1 hour, although overnight is ideal for maximum flavor.

Extra Tips:

For a unique twist, feel free to experiment with different types of vinegar, such as white wine or rice vinegar, to customize the flavor profile.

You can also add herbs and spices like thyme, dill, or mustard seeds for additional depth.

If you're looking to reduce the acidity, consider adding a bit more sugar.

These pickled red onions will last for up to two weeks in the refrigerator, making them a great make-ahead condiment for busy weeks.


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