5 Best Red Potato Recipes

delicious red potato dishes

If you're looking to boost your meals, red potatoes are a fantastic choice due to their unique texture and flavor. You might find that recipes like Creamy Red Potato Salad and Garlic Herb Roasted Red Potatoes not only improve your dining experience but also impress your guests. And let's not forget about Loaded Red Potato Skins, which can easily become a go-to for gatherings. But what about a dish that warms your soul or one that brings a rich, cheesy delight to the table? The answers might surprise you.

Creamy Red Potato Salad

creamy red potato salad

Creamy red potato salad is a delightful side dish that combines the natural sweetness of red potatoes with a rich and tangy dressing. Perfect for summer barbecues, picnics, or as a tasty accompaniment to grilled meats, this salad is both satisfying and easy to prepare.

The vibrant colors and creamy texture make it a feast for the eyes as well as the palate, ensuring it will be a hit at any gathering.

Ingredients:

  • 2 pounds red potatoes
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup celery, diced
  • 1/2 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 3 hard-boiled eggs, chopped (optional)

Instructions:

Begin by washing the red potatoes and cutting them into bite-sized pieces, leaving the skins on for added texture and flavor.

Place the potatoes in a large pot of salted water and bring to a boil. Cook for about 10-15 minutes, or until the potatoes are tender but still firm. Drain the potatoes and let them cool.

In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.

Once the potatoes have cooled, combine them with the diced celery, red onion, and parsley in a large mixing bowl.

Pour the dressing over the potato mixture and gently stir until everything is well coated. If desired, fold in the chopped hard-boiled eggs for an extra creamy texture.

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Extra Tips:

For a bit of crunch and added flavor, consider incorporating diced pickles or relish into the salad.

You can also experiment with different herbs, such as dill or chives, to customize the taste to your liking.

If you prefer a lighter version, substitute Greek yogurt for half of the mayonnaise.

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Always taste and adjust the seasoning before serving, as the flavors may develop and change while chilling.

Enjoy your creamy red potato salad!

Garlic Herb Roasted Red Potatoes

garlic herb roasted potatoes

Garlic Herb Roasted Red Potatoes are a delightful and easy side dish that brings out the natural sweetness and creaminess of red potatoes, improved by the aromatic flavors of garlic and fresh herbs. This dish is perfect for any meal, whether you're having a casual family dinner or entertaining guests.

The crispy exterior and tender interior of the potatoes, combined with the robust flavor of garlic and herbs, make this recipe a must-try.

Ingredients:

  • 2 pounds red potatoes, cut into quarters
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the quartered red potatoes with olive oil, minced garlic, oregano, thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, tossing halfway through to guarantee even cooking.

Remove from the oven and garnish with freshly chopped parsley before serving.

Extra Tips:

For the best results, try to cut the potatoes into uniform sizes to guarantee even cooking.

If you want to add an extra layer of flavor, consider adding some grated Parmesan cheese during the last 5 minutes of roasting.

Additionally, feel free to experiment with different herbs, such as rosemary or basil, to suit your taste.

Leftover roasted potatoes can be stored in an airtight container in the refrigerator and reheated in the oven for a quick addition to any meal.

Red Potato Gratin

creamy red potato dish

Red Potato Gratin is a creamy, cheesy dish that makes for a perfect side or a comforting main course. The vibrant red skin of the potatoes adds a beautiful color, while the layers of thinly sliced potatoes meld with rich cream, garlic, and cheese to create a deliciously indulgent meal.

This gratin is easy to prepare and is sure to impress family and guests alike with its delectable flavor and appealing presentation.

Ingredients:

  • 2 pounds red potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded Gruyère cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 tablespoon butter (for greasing)
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Instructions:

Preheat your oven to 375°F (190°C) and grease a large baking dish with the butter.

In a large bowl, combine the heavy cream, minced garlic, salt, pepper, and nutmeg.

Layer half of the sliced red potatoes in the baking dish, then pour half of the cream mixture over the potatoes. Sprinkle half of the Gruyère and cheddar cheese over the top.

Repeat with the remaining potatoes, cream mixture, and cheese. Cover the dish with aluminum foil and bake for 45 minutes.

Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.

Extra Tips:

For added flavor, consider incorporating cooked bacon or ham between the layers of potatoes.

You can also experiment with different cheeses, such as mozzarella or fontina, to customize the taste.

If you want a crispy topping, sprinkle some breadcrumbs mixed with melted butter on the top before the final bake.

Allow the gratin to rest for 10 minutes after removing it from the oven; this will help the layers set and improve the entire texture.

Enjoy your delicious Red Potato Gratin!

Loaded Red Potato Skins

baked potato skin appetizer

Loaded red potato skins are a delightful and hearty appetizer or snack that will satisfy your cravings for something savory and delicious. The crispy, golden-brown potato skins are filled with a rich mixture of cheese, bacon, and green onions, making them a perfect finger food for parties or game day.

Whether you're enjoying them as a side dish or a main event, these loaded potato skins are sure to please everyone at the table.

Ingredients:

  • 4 medium red potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup sour cream
  • 2 tablespoons chopped green onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C). Wash the red potatoes thoroughly and pierce them several times with a fork.

Place the potatoes on a baking sheet and bake for about 45 minutes, or until they're tender when pierced with a knife. Once cooled, cut each potato in half lengthwise and scoop out a portion of the flesh, leaving a thin layer of potato attached to the skin.

Brush the potato skins with olive oil, season with salt and pepper, and return them to the oven for an additional 10-15 minutes until they're crispy.

Remove from the oven, fill each skin with a mixture of cheese, bacon, and sour cream, then return them to the oven for another 5 minutes until the cheese is melted. Garnish with chopped green onions before serving.

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Extra Tips:

For an even more delectable flavor, try adding a sprinkle of smoked paprika or garlic powder to the potato skins before baking.

If you want to make them a bit healthier, consider using Greek yogurt in place of sour cream. You can also experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder taste.

Additionally, feel free to customize your toppings by adding ingredients like diced tomatoes, jalapeños, or even a drizzle of ranch dressing for extra flavor!

Spicy Red Potato Curry

flavorful spicy potato dish

Spicy Red Potato Curry is a flavorful and hearty dish that brings together the earthy taste of red potatoes with a blend of aromatic spices. This curry is perfect for those who enjoy a bit of heat in their meals and can be served with rice or flatbreads for a complete meal. Simply follow the steps below to create a delicious and satisfying spicy red potato curry that will impress your family and friends.

Ingredients:

  • 500g red potatoes, cubed
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2-3 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 2 tomatoes, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Cooking Instructions:

Heat the vegetable oil in a large pan over medium heat. Once hot, add the mustard seeds and cumin seeds, allowing them to splutter.

Then, add the chopped onions and green chilies, sautéing until the onions turn golden brown. Stir in the ginger-garlic paste, followed by the chopped tomatoes, and cook until the tomatoes soften.

Add the cubed red potatoes along with turmeric, red chili powder, salt, and a cup of water. Cover the pan and simmer the curry for about 20-25 minutes or until the potatoes are tender.

Finally, sprinkle garam masala over the top, mix gently, and cook for an additional 2 minutes. Garnish with fresh cilantro before serving.

Extra Tips:

To improve the flavor of your spicy red potato curry, you can add a splash of coconut milk for creaminess or include other vegetables such as peas or bell peppers for added nutrition and color.

Adjust the level of spiciness by modifying the number of green chilies or the amount of chili powder according to your preference.

For a more complex flavor, consider adding a tablespoon of tamarind paste or a squeeze of lime juice right before serving.

Enjoy your homemade curry with warm naan or steamed rice for a complete meal!


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