If you're looking to enhance your breakfast game, exploring the five best sausage and gravy recipes might just be the answer. You'll find everything from the classic Southern version that warms the soul to a spicy Italian twist that adds a kick to your morning. Perhaps you're interested in a vegetarian option that doesn't sacrifice flavor? There's also a hearty country-style gravy that's perfect over biscuits. Each recipe brings something unique to the table, but the real question is, which one will you try first?
Classic Southern Sausage Gravy
Classic Southern Sausage Gravy is a beloved dish that combines hearty flavors and a creamy texture, perfect for serving over warm biscuits. This comforting recipe hails from the Southern United States, where it's a staple breakfast item. With just a few simple ingredients, you can create this rich and savory gravy that will have your family and friends coming back for seconds.
Ingredients:
- 1 pound breakfast sausage (preferably a mild or spicy variety)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Biscuits, for serving
Cooking Instructions:
In a large skillet over medium heat, crumble and cook the breakfast sausage until it's browned and cooked through, approximately 5 to 7 minutes.
Once browned, reduce the heat to low and sprinkle the flour over the sausage, stirring to combine. Cook for about 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in the milk, stirring constantly until the mixture thickens to your desired consistency, which should take about 5 to 10 minutes.
Season the gravy with salt, black pepper, and cayenne pepper if using. Serve the hot sausage gravy over freshly baked biscuits.
Extra Tips:
For the best flavor, choose a high-quality sausage that has a good balance of spices.
You can also adjust the thickness of the gravy by adding more or less milk, depending on your preference.
If you want to amplify the flavor further, consider adding a splash of Worcestershire sauce or a pinch of garlic powder.
Leftover gravy can be refrigerated and reheated, but it may thicken upon cooling, so you may need to add a little milk when warming it up again.
Enjoy your Southern breakfast indulgence!
Spicy Italian Sausage Gravy
Spicy Italian sausage gravy is a delicious twist on a classic breakfast dish, perfect for those who enjoy a little heat in their morning meal. This rich and flavorful gravy, made with savory Italian sausage, is perfect for serving over freshly baked biscuits or even creamy polenta.
The combination of spices and herbs in the sausage adds a depth of flavor that enhances the dish, making it a hearty and satisfying option for brunch or breakfast-for-dinner.
Ingredients:
- 1 pound spicy Italian sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
- Biscuits or polenta for serving
Cooking Instructions:
In a large skillet over medium heat, crumble and cook the spicy Italian sausage until it's browned and cooked through, about 5-7 minutes.
Once cooked, sprinkle the flour over the sausage and stir to combine, cooking for an additional 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the whole milk, whisking constantly to prevent lumps from forming. Add the garlic powder, onion powder, crushed red pepper flakes, salt, and pepper.
Bring the mixture to a gentle simmer, allowing it to thicken for about 5-10 minutes, stirring occasionally.
Once the gravy reaches your desired thickness, remove it from the heat and serve it over warm biscuits or creamy polenta, garnished with fresh parsley or chives if desired.
Extra Tips:
For an even richer flavor, consider adding a splash of heavy cream or a sprinkle of Parmesan cheese to the gravy as it thickens.
You can also experiment with different types of sausage, such as chicken or turkey sausage, for a lighter option.
If you prefer a milder gravy, simply use mild Italian sausage and reduce the amount of crushed red pepper flakes.
This dish reheats well, so make extra for leftovers, and feel free to customize it with your favorite herbs and spices for a personal touch.
Breakfast Sausage and Mushroom Gravy
Breakfast sausage and mushroom gravy is a hearty and comforting dish that brings warmth and satisfaction to your morning routine. This rich and creamy gravy, made with savory breakfast sausage and earthy mushrooms, pairs perfectly with warm biscuits or toast.
With just a few simple ingredients, you can whip up this delicious breakfast treat that will surely impress your family and friends.
Ingredients:
- 1 pound breakfast sausage
- 1 cup mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Biscuits or toast for serving
Instructions:
In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes.
Add the sliced mushrooms to the skillet and cook until they've released their moisture and are tender, about 3-4 minutes.
Stir in the flour and cook for an additional minute to create a roux.
Gradually whisk in the milk, stirring continuously until the mixture thickens and is smooth, about 5 minutes.
Season with garlic powder, onion powder, salt, and pepper to taste.
Serve the gravy hot over biscuits or toast.
Extra Tips:
For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of cayenne pepper for a little heat.
If you prefer a thicker gravy, simply add more flour or reduce the amount of milk.
You can also mix in other ingredients like diced green bell peppers or onions for added texture and flavor.
Leftover gravy can be stored in the refrigerator for a few days and reheated on the stovetop or in the microwave.
Enjoy your hearty breakfast!
Country-Style Sausage Gravy Over Biscuits
Country-style sausage gravy over biscuits is a comforting and hearty dish that brings the flavors of the South right to your table. Perfect for breakfast or brunch, this dish combines savory, spiced sausage with a creamy, rich gravy served atop fluffy biscuits.
Whether you're feeding a crowd or just treating yourself, this recipe is sure to satisfy with its deliciously creamy texture and robust flavor.
Ingredients:
- 1 pound country-style breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 batch of homemade or store-bought biscuits
Instructions:
In a large skillet, crumble the breakfast sausage and cook it over medium heat until it's browned and fully cooked, about 5 to 7 minutes.
Once the sausage is browned, sprinkle the flour over the cooked sausage and stir well to combine, allowing the flour to cook for about 1 to 2 minutes.
Gradually pour in the milk while continuously stirring to prevent lumps from forming. Bring the mixture to a simmer and cook until it thickens, about 5 to 8 minutes.
Season with salt, black pepper, and cayenne pepper if desired. Serve the sausage gravy hot over freshly baked biscuits.
Extra Tips:
For an extra layer of flavor, consider adding chopped onions or garlic to the sausage while it cooks.
If you prefer a smoother gravy, you can use a whisk to combine the ingredients thoroughly.
Adjust the thickness of the gravy by using more or less milk, depending on your preference.
Additionally, you can experiment with different types of sausage, such as spicy or herb-infused varieties, to customize the flavor to your liking.
Enjoy your meal with a side of fresh fruit or scrambled eggs for a complete breakfast experience!
Creamy Vegan Sausage Gravy
Creamy vegan sausage gravy is a delicious, plant-based twist on the classic Southern dish that can enhance any brunch or breakfast spread. Made with hearty ingredients that contribute to its rich flavor, this vegan gravy pairs perfectly with biscuits, toast, or even over a bed of hash browns.
With a combination of spices and a creamy base, this gravy will satisfy your cravings without compromising on taste.
Ingredients:
- 1 cup plant-based sausage crumbles
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- 2 cups unsweetened almond milk (or other plant-based milk)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
In a large skillet, heat the olive oil over medium heat and add the plant-based sausage crumbles. Cook for about 5 minutes until they start to brown.
Sprinkle in the flour and stir well to coat the sausage. Gradually whisk in the almond milk, ensuring there are no lumps. Add the garlic powder, onion powder, smoked paprika, and salt and pepper.
Continue stirring until the mixture thickens, about 5-7 minutes. Once the gravy reaches your desired consistency, remove it from the heat and serve immediately over biscuits or your preferred breakfast item.
Extra Tips:
For an extra kick, consider adding a dash of cayenne pepper or hot sauce to the gravy for some heat.
If you prefer a chunkier texture, you can add sautéed mushrooms or bell peppers to the mix. This vegan sausage gravy can also be made ahead of time and reheated; simply add a splash of plant-based milk to loosen it up if it thickens too much during storage.
Enjoy customizing this recipe to suit your taste preferences!