5 Best Sausage Ball Recipes

delicious sausage ball recipes

If you're looking to enhance your breakfast game, sausage balls might just be the answer. You can whip up a variety of flavors, from the classic cheesy delight to a spicy kick that'll wake up your taste buds. There's even a gluten-free option for those with dietary restrictions. Each recipe offers a unique twist, making them perfect for any occasion. But which one will become your new favorite? Stick around to investigate these top five choices and find out how to make your mornings a bit more exciting.

Cheesy Sausage Ball Delight

savory cheesy sausage bites

Cheesy Sausage Ball Delight is a savory treat that combines the rich flavors of sausage and cheese into bite-sized morsels that are sure to please any crowd. Perfect for parties, game days, or just a cozy gathering at home, these sausage balls are easy to prepare and packed with flavor.

The combination of cheddar cheese and sausage creates a cheesy, hearty snack that pairs wonderfully with your favorite dipping sauces.

Ingredients:

  • 1 pound ground sausage
  • 2 cups shredded sharp cheddar cheese
  • 1 cup biscuit mix
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional)

Cooking Instructions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, salt, and red pepper flakes if using.

Mix everything together until well combined. Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each ball. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Let them cool slightly before serving.

Extra Tips: For an extra cheesy flavor, consider adding some cream cheese to the mixture, which will create a creamy texture. You can also experiment with different types of cheese or add herbs like parsley or chives for added freshness.

If you're making these ahead of time, they freeze well; simply cook them as directed and then freeze in an airtight container. When you're ready to enjoy them, just reheat in the oven until warmed through.

Spicy Jalapeño Sausage Balls

spicy sausage ball recipe

Spicy Jalapeño Sausage Balls are a delightful twist on the classic sausage ball recipe, perfect for those who enjoy a little heat in their appetizers. These savory bites combine the rich flavors of sausage with the zesty kick of jalapeños and a blend of cheese, making them an irresistible treat for parties, game days, or any gathering.

See also  5 Best Sausage And Gravy Recipes

They're easy to prepare and bake up quickly, guaranteeing that you can serve a crowd-pleasing snack in no time.

Ingredients:

  • 1 pound spicy breakfast sausage
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup finely chopped fresh jalapeños (seeds removed for less heat)
  • 1/4 cup milk

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, combine the sausage, cheddar cheese, pepper jack cheese, flour, baking powder, garlic powder, onion powder, cayenne pepper, jalapeños, and milk. Mix until fully combined, using your hands if necessary to ascertain the mixture holds together.

Roll the mixture into small balls, about one inch in diameter, and place them on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Extra Tips:

For an even spicier kick, consider leaving some of the seeds in the jalapeños or adding a dash of hot sauce to the mixture.

You can also use a combination of different cheeses for added flavor, such as mozzarella or gouda. If you prefer a milder version, substitute the spicy sausage with a mild sausage and reduce the amount of jalapeños.

These sausage balls can be made ahead of time and frozen before baking; just bake them straight from the freezer, adding a few extra minutes to the cooking time. Enjoy!

Herb-Infused Sausage Bites

savory herb infused sausage bites

Herb-infused sausage bites are a delightful twist on traditional sausage balls, combining savory flavors with aromatic herbs for a truly appetizing treat.

Perfect as an appetizer for gatherings or a snack for game day, these bites are easy to prepare and are sure to impress your guests. With a golden-brown exterior and a burst of flavor in every bite, they're a must-try for anyone who loves a good sausage snack.

Ingredients:

  • 1 pound ground sausage (your choice of flavor)
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 large egg
  • ¼ cup milk
See also  5 Best Breakfast Burrito Recipes

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, flour, baking powder, chopped parsley, chopped thyme, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

In a separate bowl, whisk together the egg and milk, then add to the sausage mixture. Stir until combined.

Using your hands, form small bite-sized balls and place them on the prepared baking sheet. Bake for 20-25 minutes or until they're golden brown and cooked through.

Extra Tips:

For an even more flavorful experience, you can experiment with different herbs and spices according to your taste preferences.

Adding a pinch of red pepper flakes can give your sausage bites a kick, while grated Parmesan can improve the cheesy flavor.

If you prefer a lower-fat version, try using turkey sausage instead of pork sausage.

These bites can also be frozen before baking; just be sure to adjust the baking time accordingly if you bake them from frozen.

Enjoy your herb-infused sausage bites with a dipping sauce of your choice!

Gluten-Free Sausage Ball Recipe

gluten free sausage ball recipe

Gluten-free sausage balls are a delightful and savory treat perfect for parties, snacks, or game day gatherings. These bite-sized morsels are made with gluten-free flour and sausage, resulting in a fluffy, flavorful snack that everyone can enjoy, regardless of dietary restrictions.

Quick and easy to prepare, they can be served warm or at room temperature, making them a versatile option for any occasion.

Ingredients:

  • 1 pound of ground sausage (your choice of flavor)
  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 large egg
  • ¼ cup milk (dairy or non-dairy)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, combine the ground sausage, gluten-free flour, shredded cheddar cheese, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well until all the dry ingredients are evenly incorporated.

In a separate bowl, whisk together the egg and milk, then add this mixture to the sausage mixture. Stir until a dough forms.

Using your hands, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

See also  5 Best Breakfast Eggs Recipes

Bake for 15-20 minutes or until the sausage balls are golden brown and cooked through.

Extra Tips:

For added flavor, consider experimenting with different types of sausage, such as spicy Italian or breakfast sausage.

You can also mix in herbs, such as parsley or chives, for an extra touch of freshness.

If you prefer a denser texture, reduce the amount of milk slightly.

Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven for the best texture.

These sausage balls also freeze well, so feel free to make a double batch and save some for later!

Sweet and Savory Breakfast Balls

delicious breakfast energy bites

Sausage ball recipes offer a delightful twist on traditional breakfast fare, combining the savory flavor of sausage with a hint of sweetness for a perfect morning treat.

These sweet and savory breakfast balls are easy to make and will surely become a favorite in your household. Serve them warm with a side of maple syrup or fruit preserves for an extra touch of sweetness, or enjoy them on their own as a satisfying breakfast bite.

Ingredients:

  • 1 pound breakfast sausage (mild or spicy, depending on preference)
  • 2 cups shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup maple syrup
  • 1/4 cup chopped green onions (optional)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, maple syrup, green onions (if using), black pepper, and salt. Mix well until all ingredients are evenly incorporated.

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 20-25 minutes or until the balls are golden brown and cooked through. Let them cool slightly before serving.

Extra Tips:

For a more diverse flavor, consider adding different types of cheese like pepper jack for a kick or cream cheese for creaminess.

You can also experiment with spices, such as smoked paprika or cayenne pepper, to improve the taste.

If you're preparing these ahead of time, they can be frozen uncooked and baked directly from the freezer; just add a few extra minutes to the baking time.

Enjoy these breakfast balls fresh out of the oven for the best flavor and texture!


Posted

in

by