When you're in the mood for something both comforting and versatile, scones often come to mind. You might find it interesting to investigate the five best scone recipes that cater to various tastes and occasions. From the traditional classic British scone that pairs beautifully with clotted cream to the vibrant blueberry lemon option, there's something here for everyone. Then there are the savory varieties that can transform your brunch. Curious about how these recipes can enhance your baking? Let's look closer at what each one has to offer.
Classic British Scones
Classic British scones are a delightful treat that perfectly complements a cup of tea. Known for their light and fluffy texture, British scones are traditionally served with clotted cream and jam, making them a delicious addition to any afternoon tea or brunch gathering.
With just a handful of ingredients, this classic recipe is easy to prepare and will transport you straight to a quaint English tea room.
Ingredients:
- 225g all-purpose flour
- 1 tablespoon baking powder
- 50g unsalted butter, cold and cubed
- 25g granulated sugar
- 150ml milk
- 1 large egg (for egg wash)
- Pinch of salt
Cooking Instructions:
Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper.
In a large mixing bowl, sift together the flour, baking powder, and salt. Add the cold, cubed butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.
Stir in the sugar, then make a well in the center and gradually add the milk, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth.
Roll out the dough to about 2cm thick and use a round cutter to cut out scones, placing them on the prepared baking tray.
Brush the tops with beaten egg and bake for 12-15 minutes, or until golden brown.
Extra Tips:
For best results, make sure your butter is very cold before incorporating it into the flour, as this will help create a lighter scone.
Avoid over-kneading the dough, as this can lead to tough scones; just handle it enough to bring it together.
If desired, you can add dried fruits like raisins or currants for added flavor.
Serve the scones warm for the best taste, and remember that the classic accompaniments are clotted cream and strawberry jam.
Enjoy your delicious homemade scones!
Blueberry Lemon Scones
Blueberry lemon scones are a delightful combination of sweet and tart flavors, perfect for breakfast or an afternoon tea. These scones are tender, flaky, and bursting with juicy blueberries, complemented by the zesty brightness of fresh lemon.
Whether you're serving them warm out of the oven or as part of a brunch spread, these scones are bound to impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh blueberries (or frozen, if out of season)
- Zest of 1 lemon
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Gently fold in the blueberries and lemon zest. In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and lemon juice. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Turn the dough onto a lightly floured surface, and shape it into a circle about 1 inch thick. Cut into wedges or use a round cutter to make individual scones. Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Extra Tips:
For the best texture, make sure your butter is very cold before incorporating it into the dry ingredients. This helps create those flaky layers in the scones.
If you prefer a sweeter scone, consider adding a sprinkle of coarse sugar on top before baking. Feel free to experiment with herbs like thyme or rosemary for an added flavor twist, or adjust the amount of blueberries based on your preference.
Store any leftovers in an airtight container at room temperature for up to two days, or freeze for longer storage. Enjoy your delicious blueberry lemon scones!
Cheddar and Chive Scones
Cheddar and chive scones are a delightful twist on the classic scone, combining the savory flavors of sharp cheddar cheese with the fresh, onion-like taste of chives.
These scones are perfect for breakfast, brunch, or as a side to your favorite soup or salad. They're quick to whip up and can be enjoyed warm from the oven or toasted later. With a crispy exterior and a soft, cheesy interior, these scones are sure to impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, grated
- 1/4 cup fresh chives, chopped
- 3/4 cup milk
- 1 large egg (for egg wash)
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to blend it into the flour until the mixture resembles coarse crumbs.
Stir in the grated cheddar and chopped chives. Slowly add the milk and mix until just combined; be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick round and cut into wedges or use a biscuit cutter to shape them.
Place the scones on the prepared baking sheet, brush the tops with the beaten egg, and bake for 15-20 minutes or until golden brown.
Extra Tips:
For the best results, make sure your butter is very cold when you incorporate it into the flour, as this helps create a flaky texture.
You can also experiment with different types of cheese or herbs based on your preference—try adding some grated parmesan or fresh parsley for a different flavor profile.
If you want an extra cheesy kick, sprinkle some additional cheddar on top of the scones before baking.
Store any leftovers in an airtight container, and they can be reheated in the oven or a toaster for a quick snack!
Chocolate Chip Scones
Indulging in chocolate chip scones is a delightful way to enhance your morning routine or afternoon tea. These scones are buttery, flaky, and studded with rich chocolate chips, making them a perfect treat for chocoholics.
They come together quickly and are versatile enough to be served plain or with a dollop of clotted cream or butter. Whether enjoyed warm from the oven or at room temperature, these chocolate chip scones are sure to please.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the chocolate chips. Turn the dough onto a floured surface and knead it lightly just until it comes together.
Pat the dough into a circle about 1-inch thick, then cut into wedges and place them on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
Extra Tips:
For the best texture, make certain your butter is very cold when cutting it into the dry ingredients. This helps create those flaky layers that scones are known for.
If you want an extra touch of sweetness, consider adding a sprinkle of sugar on top before baking. You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique flavor twist.
Store any leftovers in an airtight container at room temperature for up to two days, or freeze them for a longer shelf life. Enjoy your delicious homemade chocolate chip scones!
Pumpkin Spice Scones
Indulge in the warm, cozy flavors of fall with these delightful Pumpkin Spice Scones. Perfect for breakfast or an afternoon treat, these scones are infused with pumpkin puree and cozy spices, making them a seasonal favorite. Topped with a sweet glaze or enjoyed plain, they're bound to become a staple in your baking repertoire.
Gather your ingredients and get ready to fill your kitchen with the irresistible aroma of freshly baked scones.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Cooking Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, spices, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract. Gradually fold the wet ingredients into the dry mixture until just combined.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick and cut it into wedges.
Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Extra Tips:
For added flavor, consider mixing in chocolate chips or chopped nuts to the scone dough.
If you prefer a sweeter finish, drizzle a simple glaze made from powdered sugar and milk over the cooled scones.
To guarantee the best texture, handle the dough as little as possible and keep the ingredients cold.
Make sure to serve them fresh out of the oven for the ultimate experience, but they can also be stored in an airtight container for a few days.
Enjoy your Pumpkin Spice Scones with a warm cup of tea or coffee!