If you're looking to enhance your baking skills, exploring scone recipes can be a rewarding venture. You've got classic British scones that pair beautifully with clotted cream, but don't overlook the invigorating twist of blueberry lemon scones or the savory appeal of cheddar and chive options. Indulgent chocolate chip scones can satisfy your sweet cravings, while cinnamon raisin scones offer a warm, comforting touch. Each of these recipes brings something unique to the table, and you might find yourself wondering which one will become your new favorite.
Classic British Scones
Classic British scones are a delightful treat often enjoyed during afternoon tea. With their tender crumb and slightly crisp exterior, these scones are versatile and can be served plain or with various additions such as raisins, currants, or even cheese.
Best enjoyed warm with clotted cream and jam, they're perfect for gatherings or a cozy snack at home. Follow this simple recipe to bring a taste of Britain to your kitchen.
Ingredients:
- 225g (8 oz) all-purpose flour
- 1 tablespoon baking powder
- 50g (1.75 oz) unsalted butter, chilled and cubed
- 25g (0.88 oz) caster sugar
- 150ml (5 fl oz) milk
- 1 large egg (for egg wash, optional)
- Pinch of salt
Instructions:
Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
In a large mixing bowl, sift together the flour, baking powder, and salt. Add the chilled butter and rub it into the flour until the mixture resembles coarse crumbs. Stir in the sugar, then make a well in the center and gradually add the milk, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and gently knead it a few times before rolling it out to about 2.5 cm (1 inch) thick. Use a round cutter to cut out scones and place them on the baking sheet. Brush the tops with beaten egg if desired, then bake for 12-15 minutes or until golden brown. Serve warm with clotted cream and jam.
Extra Tips:
For best results, verify that your ingredients are cold, especially the butter and milk, as this helps create a flaky texture in the scones.
Avoid over-kneading the dough to keep the scones light and airy; a gentle touch is key. If you want to add flavor, consider folding in dried fruits or chocolate chips before shaping the dough.
Finally, scones are best enjoyed fresh out of the oven, but they can be stored in an airtight container for a day or two if needed.
Blueberry Lemon Scones
Blueberry lemon scones are a delightful treat that perfectly combines the sweetness of fresh blueberries with the invigorating zest of lemon.
They're ideal for breakfast, brunch, or as a snack with afternoon tea. With a tender, flaky texture and a burst of fruity flavor, these scones are sure to impress family and friends.
Follow the recipe below to create your own batch of these delicious scones.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Extra flour for dusting
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gently fold in the blueberries and lemon zest. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick.
Cut the dough into wedges and place them on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
Extra Tips:
For the best results, use cold butter and handle the dough as little as possible to maintain its flakiness.
If using frozen blueberries, don't thaw them, as this can lead to a soggy dough. You can also add a lemon glaze on top by mixing powdered sugar with fresh lemon juice for an extra burst of flavor.
Enjoy your scones warm, and consider serving them with clotted cream or butter for an indulgent treat!
Cheddar and Chive Scones
Cheddar and Chive Scones are a delightful twist on the classic scone, combining the savory flavors of sharp cheddar cheese and fresh chives. Perfect for breakfast, brunch, or as a snack, these scones are easy to make and are certain to impress your family and friends.
With a light and flaky texture, they pair beautifully with butter or can be enjoyed on their own. Let's get started on this delicious recipe!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, grated
- 1/4 cup fresh chives, chopped
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Stir in the grated cheddar cheese and chopped chives. Make a well in the center and pour in the milk, mixing gently until a soft dough forms.
Turn the dough onto a floured surface and knead it gently a few times until smooth. Pat the dough into a 1-inch thick round and cut it into wedges or use a round cutter to create individual scones.
Place them on the prepared baking sheet, brush the tops with beaten egg, and bake for 15-20 minutes or until golden brown.
Extra Tips:
For the best results, make sure your butter is very cold to achieve the light and flaky texture characteristic of scones.
You can also experiment with different types of cheese such as Gruyère or Parmesan for a unique flavor. If you want to add a touch of sweetness, consider including a teaspoon of sugar in the dry ingredients.
These scones can be stored in an airtight container for a few days or frozen for longer storage—just reheat in the oven before serving!
Chocolate Chip Scones
Chocolate chip scones are a delightful treat, perfect for breakfast or as an afternoon snack. This recipe combines the buttery, flaky texture of traditional scones with the rich sweetness of chocolate chips, creating a mouth-watering pastry that's sure to impress.
Easy to make and even easier to enjoy, these scones can be served warm from the oven or at room temperature, making them versatile for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Extra cream for brushing
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the heavy cream and vanilla extract until just combined, then gently fold in the chocolate chips.
Turn the dough onto a floured surface and knead it gently a few times until it comes together. Pat the dough into a circle about 1-inch thick and cut into wedges.
Place the scones on the prepared baking sheet, brush the tops with extra cream, and bake for 15-20 minutes or until golden brown.
Extra Tips:
For the best results, make sure your butter is very cold before incorporating it into the flour mixture, as this helps achieve that desired flaky texture.
You can also experiment with different types of chocolate, such as dark or white chocolate chips, or even add nuts for an extra crunch.
If you want to add a touch of sweetness, consider drizzling a simple icing made from powdered sugar and milk over the cooled scones.
Enjoy the delightful aroma as they bake, and don't forget to serve them with your favorite jam or clotted cream!
Cinnamon Raisin Scones
Cinnamon Raisin Scones are a delightful treat perfect for breakfast or a snack with tea. These scones are warm, buttery, and bursting with sweet raisins and a hint of cinnamon, making them an ideal comfort food. With a tender crumb and a golden-brown exterior, they're easy to prepare and will fill your kitchen with an inviting aroma.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup raisins
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the raisins.
In a separate bowl, combine the milk, egg, and vanilla extract, then pour this wet mixture into the dry ingredients. Gently mix until just combined, being careful not to overwork the dough.
Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick. Cut the circle into wedges and place them on the prepared baking sheet.
Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
Extra Tips:
For an extra touch of sweetness, consider drizzling a simple glaze made from powdered sugar and milk over the cooled scones.
You can also experiment by adding chopped nuts or swapping raisins for other dried fruits, such as cranberries or cherries.
To guarantee the best texture, handle the dough as little as possible to keep the scones tender and flaky.
If you want to prepare the scones ahead of time, you can freeze them before baking; just add a couple of extra minutes to the baking time when you're ready to enjoy them!