If you love quiche as much as most people do, then you're in for a treat with these five spinach and cheese recipes! Each one packs a punch with tasty ingredients that'll make your taste buds dance. Whether you're into classic flavors or a Mediterranean twist, there's something here for everyone. So, grab your apron and get ready to whip up some deliciousness that'll have your friends asking for seconds! What's your favorite combo?
Classic Spinach and Feta Quiche
Classic Spinach and Feta Quiche is a delightful dish that combines the earthy flavors of fresh spinach with the tangy creaminess of feta cheese, all enveloped in a flaky pastry crust.
This quiche is perfect for brunch, lunch, or even a light dinner, and it's a great way to incorporate more greens into your diet. Easy to prepare, it can be served warm or at room temperature, making it a versatile addition to any meal.
Ingredients:
- 1 pre-made pie crust (9-inch)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup feta cheese, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent. Add the spinach and cook until wilted, about 2-3 minutes.
In a large bowl, whisk together the eggs and heavy cream, then stir in the cooked spinach and onion mixture, feta cheese, salt, pepper, and nutmeg.
Pour the filling into the pie crust and sprinkle with grated Parmesan cheese if desired.
Bake for 30-35 minutes, or until the quiche is set and golden on top. Let it cool for a few minutes before slicing and serving.
Extra Tips:
For a richer flavor, consider adding herbs like dill or thyme to the filling.
If you prefer a lighter version, substitute half-and-half for the heavy cream.
You can also customize the quiche by adding other vegetables, such as bell peppers or mushrooms, or using different cheeses like goat cheese or mozzarella.
Leftovers can be stored in the fridge for up to three days and can be easily reheated in the oven or microwave.
Enjoy your delicious quiche!
Cheesy Spinach and Gruyère Quiche
Cheesy Spinach and Gruyère Quiche is a delightful dish that combines the rich flavors of Gruyère cheese with the nutritious goodness of spinach, all nestled in a buttery, flaky crust. Perfect for brunch, lunch, or even dinner, this quiche is easy to prepare and can be made ahead of time, making it a versatile addition to any meal.
With its creamy texture and savory taste, it's sure to please both cheese lovers and health-conscious eaters alike.
Ingredients:
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup Gruyère cheese, shredded
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Instructions:
Preheat your oven to 375°F (190°C). In a skillet, heat the olive oil over medium heat and sauté the onion until translucent, about 5 minutes.
Add the minced garlic and chopped spinach, cooking until the spinach is wilted. In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
Stir in the sautéed spinach and onion mixture, then fold in the Gruyère cheese. Pour the filling into the pie crust and bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
Let it cool for a few minutes before slicing and serving.
Extra Tips:
For an extra layer of flavor, consider adding cooked bacon or ham to the quiche mix. You can also experiment with different cheeses, such as feta or cheddar, for a unique twist.
If you want to make the quiche ahead of time, prepare it the day before and simply reheat it in the oven before serving. Additionally, feel free to substitute frozen spinach for fresh if that's what you have on hand—just make sure to thaw and drain it well to avoid excess moisture in the quiche.
Spinach and Ricotta Quiche With a Twist
Spinach and Ricotta Quiche with a Twist is a delightful dish that combines the creaminess of ricotta cheese with the earthy flavor of fresh spinach, all encased in a flaky pastry crust. This quiche is perfect for brunch, lunch, or even a light dinner, and it offers a unique twist with the addition of flavorful herbs and spices, making it a crowd-pleaser for any occasion.
Ingredients:
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for sautéing
- Optional: 1/2 cup sun-dried tomatoes, chopped
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic until fragrant.
Add the chopped spinach and cook until wilted, around 3-4 minutes. In a large mixing bowl, combine the ricotta cheese, eggs, grated Parmesan, milk, nutmeg, oregano, salt, and pepper, whisking until smooth.
Fold in the sautéed spinach (and sun-dried tomatoes if using) until evenly distributed. Pour the mixture into the pre-made pie crust and bake for 30-35 minutes, or until the filling is set and the top is lightly golden.
Allow to cool slightly before slicing and serving.
Extra Tips:
For the best flavor, consider using fresh herbs like basil or thyme in place of dried oregano.
You can also experiment with different cheeses such as feta or goat cheese for a tangy twist. If you want to add a bit of crunch, top the quiche with some breadcrumbs or crushed nuts before baking.
This dish can be made ahead of time and stored in the refrigerator, making it a convenient option for meal prep. Enjoy your delicious Spinach and Ricotta Quiche warm or at room temperature!
Mediterranean Spinach and Cheese Quiche
Mediterranean Spinach and Cheese Quiche is a delightful dish that combines the earthy flavors of spinach with the rich creaminess of cheese, all encased in a buttery crust. This quiche is perfect for brunch, lunch, or even a light dinner, and it's versatile enough to allow for variations based on your favorite Mediterranean ingredients. With its vibrant colors and flavors, it's sure to impress your family and guests alike.
Ingredients:
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for sautéing
- 1/2 cup sun-dried tomatoes, chopped (optional)
- Fresh basil for garnish (optional)
To make the Mediterranean Spinach and Cheese Quiche, preheat your oven to 375°F (190°C). In a skillet, heat a little olive oil over medium heat and sauté the chopped spinach until wilted, about 3-4 minutes.
In a large bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper. Stir in the sautéed spinach, feta cheese, mozzarella cheese, and sun-dried tomatoes if using. Pour the mixture into the pie crust and bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
Allow it to cool for a few minutes before slicing and serving, garnished with fresh basil if desired.
When preparing this Mediterranean Spinach and Cheese Quiche, feel free to customize it by adding other ingredients such as olives, artichokes, or bell peppers for an extra burst of flavor.
Make sure to let the quiche cool slightly before cutting, as it will help the slices hold their shape better. This quiche can be made ahead of time and stored in the refrigerator, making it an excellent option for meal prep or entertaining.
Enjoy the delightful taste of the Mediterranean right from your kitchen!
Spinach, Cheese, and Bacon Quiche
If you're looking for a delicious and savory dish that combines the richness of cheese with the hearty flavors of spinach and bacon, this Spinach, Cheese, and Bacon Quiche is the perfect choice.
It's an ideal meal for brunch, lunch, or even a light dinner. The flaky crust, combined with the creamy filling, creates a delightful texture and taste experience that will leave your taste buds satisfied. Plus, it's a fantastic way to sneak in some greens!
Ingredients:
- 1 pre-made pie crust
- 4 slices of bacon, chopped
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup heavy cream or milk
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the chopped bacon until crispy, then remove it and let it drain on paper towels.
In the same skillet, sauté the chopped spinach until wilted, about 2-3 minutes.
In a large bowl, whisk together the eggs, heavy cream or milk, salt, pepper, and nutmeg.
Stir in the cooked bacon, sautéed spinach, and shredded cheese.
Pour the mixture into the pre-made pie crust and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
Allow the quiche to cool for a few minutes before slicing and serving.
Extra Tips:
For added flavor, consider using a mix of cheeses such as feta or goat cheese along with the cheddar or Swiss.
You can also customize this quiche by adding other vegetables like bell peppers or onions, or even swapping out the bacon for ham or sausage.
If you're making this ahead of time, it can be stored in the refrigerator for up to three days and reheated in the oven for a quick meal.
Enjoy your delicious quiche warm or at room temperature!