When it comes to vodka penne, you've got options that can transform a simple dish into a culinary experience. You might start with the rich and creamy Classic Vodka Penne, but don't overlook the Spicy Vodka Penne if you're in the mood for something with a kick. Then, there's the earthy Mushroom Vodka Penne, or the hearty Chicken Vodka Penne for those craving protein. If you're looking for a meat-free option, the Vegetarian Vodka Penne has plenty to offer too. But which one will become your new favorite?
Classic Vodka Penne
Classic vodka penne is a creamy and rich pasta dish that combines the flavors of tomato, cream, and a hint of vodka for a delightful twist.
It's a perfect meal for a cozy dinner or to impress guests at a gathering. The sauce is quick to prepare, allowing the flavors to meld beautifully while the penne pasta cooks to al dente perfection.
This classic version is simple yet decadent, making it a favorite among pasta lovers.
Ingredients:
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup vodka
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions:
Begin by cooking the penne pasta according to package instructions until al dente.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant. Carefully pour in the vodka, allowing it to simmer for about 2-3 minutes to cook off some of the alcohol.
Add the crushed tomatoes and red pepper flakes, if using, and let the mixture simmer for about 10 minutes.
Once the sauce has thickened slightly, reduce the heat and stir in the heavy cream. Season with salt and pepper to taste.
Finally, drain the cooked penne and toss it in the sauce, mixing well to coat the pasta evenly. Serve immediately, garnished with fresh basil and grated Parmesan cheese.
Extra Tips:
For an even richer flavor, consider adding cooked pancetta or Italian sausage to the sauce.
You can also improve the dish by incorporating sautéed mushrooms or spinach. If you prefer a less creamy sauce, adjust the amount of heavy cream to your liking.
Always taste and adjust seasoning before serving, as the flavors develop during cooking.
Pair the vodka penne with a crisp green salad and a glass of white wine for a complete meal experience.
Spicy Vodka Penne
Spicy Vodka Penne is a delightful, creamy pasta dish that combines the rich flavors of tomatoes, vodka, and a kick of spice to create a satisfying meal. The sauce is both indulgent and easy to make, making it perfect for a weeknight dinner or a special occasion.
With just the right amount of heat, this dish is sure to impress your family and friends while also satisfying your cravings for something comforting yet exciting.
Ingredients:
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 can (15 oz) crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Cooking Instructions:
Cook the penne pasta according to the package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat and sauté the chopped onion until it becomes translucent. Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
Stir in the crushed tomatoes and vodka, letting the mixture simmer for about 5 minutes. Reduce the heat to low, then add the heavy cream and Parmesan cheese, stirring until smooth.
Season the sauce with salt and pepper, then toss in the cooked penne pasta until well coated in the sauce.
Extra Tips:
For an even spicier kick, feel free to increase the amount of red pepper flakes or add some diced jalapeños.
You can also customize the dish by incorporating cooked chicken or shrimp for added protein. If you prefer a lighter version, substitute the heavy cream with half-and-half or a plant-based cream.
Serve the Spicy Vodka Penne with a side of garlic bread and a fresh salad for a complete meal, and don't forget to garnish with fresh basil for an extra burst of flavor!
Mushroom Vodka Penne
Mushroom Vodka Penne is a delightful twist on classic pasta dishes, combining the rich flavors of mushrooms and a creamy vodka sauce that enhances every bite. This dish is perfect for a cozy dinner or a gathering with friends, as it brings together the earthy taste of mushrooms, the warmth of garlic, and the zest of vodka in a luscious sauce that coats the penne pasta beautifully.
It's easy to prepare and sure to impress even the pickiest of eaters.
Ingredients:
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (cremini or button)
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup vodka
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Begin by cooking the penne pasta according to package instructions until al dente.
Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and sliced mushrooms, cooking until the mushrooms are tender and browned.
If you like a little heat, sprinkle in the red pepper flakes. Pour in the vodka, allowing it to simmer for about 3-4 minutes until reduced slightly.
Lower the heat and stir in the heavy cream, bringing it to a gentle simmer. Add the cooked penne to the skillet, tossing to coat the pasta in the sauce.
Finally, mix in the Parmesan cheese, seasoning with salt and pepper to taste.
Extra Tips:
For a more robust flavor, consider using a mix of wild mushrooms like shiitake or portobello alongside the cremini.
If you prefer a lighter version, you can use half-and-half instead of heavy cream. Always remember to let the vodka simmer to cook off the alcohol, allowing the flavors to meld beautifully.
Garnish with freshly chopped parsley for a pop of color and added freshness right before serving. Enjoy your Mushroom Vodka Penne with a side of garlic bread and a crisp salad for a complete meal!
Chicken Vodka Penne
Chicken Vodka Penne is a delicious and creamy pasta dish that combines the rich flavors of vodka sauce with tender chicken and perfectly cooked penne pasta. The dish isn't only satisfying but also easy to prepare, making it a great option for a weeknight dinner or a special occasion.
The combination of garlic, tomatoes, cream, and vodka creates a luscious sauce that clings beautifully to the pasta and chicken, resulting in a meal that's both hearty and indulgent.
Ingredients:
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup vodka
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions:
Begin by cooking the penne pasta according to package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat and add the diced chicken, seasoning with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant. Carefully pour in the vodka, allowing it to simmer for 2-3 minutes to cook off some of the alcohol.
Stir in the crushed tomatoes and let the sauce simmer for about 10 minutes. Add the heavy cream and Parmesan cheese, stirring until the sauce is smooth and creamy.
Finally, mix in the cooked penne, tossing to coat the pasta evenly in the sauce.
Extra Tips:
For an extra burst of flavor, consider marinating the chicken in a bit of Italian seasoning or lemon juice before cooking.
You can also adjust the level of creaminess by adding more or less heavy cream according to your preference. If you like a little more heat, increase the amount of red pepper flakes.
Garnishing with fresh basil not only adds color but also improves the dish's flavor profile. This dish pairs beautifully with a side salad or garlic bread for a complete meal.
Vegetarian Vodka Penne
Vegetarian Vodka Penne is a delightful dish that combines the creamy richness of a vodka sauce with the heartiness of pasta, all while keeping it meat-free. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal. With fresh ingredients and a touch of Italian flair, you'll find this vegetarian version just as satisfying as its meaty counterpart.
Ingredients:
- 12 oz penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon red pepper flakes (optional)
- 1 can (14 oz) crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Cook the penne pasta according to package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat and sauté the minced garlic and chopped onion until softened, about 3-4 minutes.
Add the red pepper flakes if using, followed by the crushed tomatoes and vodka. Allow the mixture to simmer for about 5-7 minutes to let the alcohol cook off.
Stir in the heavy cream and let it cook for an additional 2-3 minutes until the sauce thickens slightly.
Add the cooked penne to the skillet, tossing to coat the pasta well with the sauce.
Finish by stirring in the grated Parmesan cheese and season with salt and pepper to taste.
Extra Tips:
For an extra layer of flavor, consider adding sautéed mushrooms or spinach to the sauce.
You can also substitute the heavy cream with a plant-based cream for a lighter or vegan version.
If you prefer a spicier kick, increase the amount of red pepper flakes or add a splash of hot sauce.
Don't forget to reserve some pasta water; adding a little can help adjust the sauce's consistency if it gets too thick.
Enjoy your vegetarian vodka penne with a sprinkle of fresh basil and additional Parmesan cheese on top!