If you love the cozy vibes of autumn, you're gonna want to stick around for the five best apple dumpling recipes. Imagine biting into warm, flaky pastry filled with sweet, cinnamon-spiced apples. Sounds delicious, right? From classic cinnamon to indulgent caramel varieties, there's something for everyone. And wait until you hear about the puff pastry twist! Trust me, you won't want to miss these tasty treats. Let's get cooking!
Classic Cinnamon Apple Dumplings
Classic Cinnamon Apple Dumplings are a delightful dessert that combines tender, flaky pastry with sweet, cinnamon-spiced apples, all enveloped in a warm, buttery sauce. Perfect for any occasion, these dumplings aren't only delicious but also a comforting treat that evokes the flavors of homemade goodness.
Serve them warm with a scoop of vanilla ice cream for an irresistible dessert that will impress family and friends alike.
Ingredients:
- 2 large apples (such as Granny Smith or Honeycrisp)
- 1 package of refrigerated crescent roll dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter (1 stick)
- 1 cup Mountain Dew soda (or lemon-lime soda)
- 1 teaspoon vanilla extract (optional)
Instructions:
Preheat your oven to 350°F (175°C).
Begin by peeling and coring the apples, then cut them into quarters. Roll each apple quarter in a crescent roll dough triangle, starting from the wide end and wrapping it around the apple.
Place the wrapped dumplings in a greased 9×13 inch baking dish.
In a saucepan, melt the butter over medium heat, then stir in the sugar and cinnamon until well combined.
Pour the buttery cinnamon mixture over the dumplings, and then slowly pour the Mountain Dew around the edges of the dish.
Bake for about 30-35 minutes, or until the dumplings are golden brown and the apples are tender.
Extra Tips:
For an extra burst of flavor, consider adding a dash of nutmeg to the cinnamon sugar mixture or sprinkling some chopped nuts over the dumplings before baking.
If you prefer a more caramelized sauce, increase the baking time slightly and keep an eye on the dumplings to guarantee they don't overcook.
Finally, for an added touch of indulgence, serve the dumplings with a drizzle of caramel sauce or a dollop of whipped cream on top.
Enjoy your delicious creation!
Caramel Apple Dumplings

Caramel apple dumplings are a delightful treat that combines the warmth of baked apples with the sweetness of caramel sauce, all wrapped in a flaky pastry. This comforting dessert is perfect for autumn gatherings or any occasion when you want to impress your guests with something homemade and delicious.
With just a few simple ingredients, you can create these mouthwatering dumplings that will have everyone coming back for seconds.
Ingredients:
- 2 large apples (Granny Smith or Honeycrisp work well)
- 1 package refrigerated crescent roll dough
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup butter (2 sticks)
- 1 teaspoon ground cinnamon
- 1 cup Mountain Dew or lemon-lime soda
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Begin by peeling and coring the apples, then slice them into wedges. Roll out the crescent roll dough and wrap each apple wedge in a piece, pinching the seams to seal.
Place the wrapped dumplings in a greased baking dish. In a saucepan over medium heat, combine the granulated sugar, brown sugar, butter, cinnamon, and vanilla extract, stirring until the mixture is smooth and bubbly.
Pour this caramel mixture over the dumplings, then carefully pour the Mountain Dew (or lemon-lime soda) around the edges of the dish. Bake for 30-35 minutes or until the dumplings are golden brown and the sauce is bubbling.
Extra Tips:
For an even richer flavor, try adding a sprinkle of chopped nuts or raisins to the apple wedges before wrapping them in the dough. This adds a nice texture and additional sweetness.
Also, serving the caramel apple dumplings warm with a scoop of vanilla ice cream on top creates a delightful contrast of flavors and temperatures. If you want to prepare the dish ahead of time, you can assemble the dumplings and keep them in the fridge until you're ready to bake.
Just remember to adjust the baking time if they go into the oven cold. Enjoy your delicious creation!
Apple Dumplings With Puff Pastry
Apple dumplings with puff pastry are a delightful dessert that combines the sweetness of apples with the flaky texture of pastry. This easy-to-make recipe is perfect for a cozy family gathering or a special occasion.
The warm, baked apples are enveloped in golden puff pastry, making each bite a delicious treat. Drizzled with caramel or served with vanilla ice cream, these apple dumplings are sure to impress your guests and satisfy your sweet tooth.
Ingredients:
- 2 large apples, peeled and cored
- 1 package of puff pastry (2 sheets), thawed
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup chopped nuts (optional)
- 1 egg, beaten (for egg wash)
- Caramel sauce (for drizzling, optional)
Instructions:
Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheets on a lightly floured surface and cut each sheet into four squares.
In a mixing bowl, combine the brown sugar, cinnamon, lemon juice, and nuts (if using). Place one apple in the center of each pastry square, fill the core with the sugar mixture, and wrap the pastry around the apple, sealing the edges.
Place the dumplings seam side down on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to achieve a golden color during baking. Bake for about 25-30 minutes or until the pastry is puffed and golden brown.
Extra Tips:
To improve the flavor of your apple dumplings, consider adding a sprinkle of nutmeg or a dash of vanilla extract to the sugar mixture.
If you want a more caramelized finish, you can brush the dumplings with melted butter instead of egg wash before baking. Serve the dumplings warm and pair them with a scoop of vanilla ice cream or a drizzle of warm caramel sauce for an indulgent treat.
Enjoy experimenting with different apple varieties for unique flavors!
Spiced Apple Dumplings With Maple Drizzle

Spiced Apple Dumplings with Maple Drizzle are a delightful dessert that combines the warmth of spiced apples wrapped in flaky pastry, topped with a luscious maple glaze. This comforting dish is perfect for fall gatherings or cozy family dinners, bringing together the sweet and spicy flavors of cinnamon, nutmeg, and fresh apples.
Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these dumplings are sure to impress your guests and satisfy your sweet tooth.
Ingredients:
- 2 large apples (such as Granny Smith or Honeycrisp)
- 1 package of refrigerated pie crusts (2 crusts)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1/4 cup maple syrup
- 1 tablespoon unsalted butter
- Optional: chopped nuts (such as pecans or walnuts)
Cooking Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Peel and core the apples, then cut them into quarters. In a mixing bowl, combine the brown sugar, cinnamon, nutmeg, and lemon juice, then toss the apple quarters in this mixture until well-coated.
Roll out the pie crusts and cut them into squares large enough to wrap around each apple quarter. Place an apple quarter in the center of each square, adding a sprinkle of chopped nuts if desired, then fold the crust over the apple and seal the edges by pressing with a fork.
Beat the egg and brush it over the dumplings for a golden finish. Bake for about 25-30 minutes or until the crust is golden brown.
While the dumplings are baking, heat the maple syrup and butter in a small saucepan until melted and combined. Drizzle the maple syrup over the warm dumplings before serving.
Extra Tips:
For an extra flavor boost, consider adding a pinch of salt to the sugar mixture or a dash of vanilla extract to the maple drizzle.
If you prefer a more caramelized flavor, you can lightly sauté the apple quarters in a pan with a bit of butter before wrapping them in the dough.
Also, be mindful of the size of the apple pieces; they should be small enough to fit comfortably in the dough but large enough to maintain their shape during baking.
Enjoy the process and feel free to get creative with additional spices or toppings!
Apple Dumplings With Oat Topping
Apple dumplings with oat topping are a delightful dessert that combines the sweetness of apples with a crunchy, wholesome oat topping. This comforting dish is perfect for autumn, when apples are in season and the weather calls for warm, inviting treats.
The juicy apples are wrapped in a soft dough and baked to perfection, while the oat topping adds a satisfying texture and nutty flavor. Serve these delicious dumplings warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch.
Ingredients:
- 4 medium-sized apples (such as Granny Smith or Honeycrisp)
- 1 package refrigerated pie crusts (2 crusts)
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped nuts (optional)
- 1 cup apple cider or juice (for baking)
Instructions:
Preheat your oven to 350°F (175°C). Begin by peeling and coring the apples, then set them aside.
Roll out the pie crusts on a lightly floured surface and cut them into squares large enough to wrap around each apple. Place an apple in the center of each square, and then fold the crust around the apple, sealing the edges well.
In a separate bowl, mix together the rolled oats, brown sugar, flour, cinnamon, salt, melted butter, and nuts (if using) until crumbly.
Place the wrapped apples in a baking dish, sprinkle the oat mixture generously over the top, and pour the apple cider around the dumplings. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Extra Tips:
For the best flavor, choose apples that are firm and slightly tart to balance the sweetness of the oat topping.
If you prefer a more indulgent treat, consider adding a sprinkle of nutmeg or a dash of vanilla extract to the oat mixture.
To guarantee the dumplings stay moist while baking, cover the baking dish with aluminum foil for the first 20 minutes, then remove it to allow the topping to crisp up.
Leftovers can be stored in the refrigerator and reheated in the oven or microwave for a quick dessert treat. Enjoy!