5 Best Chicken Ala King Recipes

delicious chicken ala king

If you're craving something comforting and delicious, Chicken Ala King is where it's at. You've got the classic creamy goodness, but wait, there's more! Think spicy, healthy, or even a one-pot wonder for easy cleanup. Each recipe is packed with flavor and can be tailored to your taste. Curious about which version will become your new favorite? Let's investigate these mouthwatering options together!

Classic Chicken Ala King

Classic Chicken Ala King is a comforting and creamy dish that brings together tender chicken, colorful vegetables, and a rich sauce, all served over a bed of fluffy rice or buttery biscuits. This dish is perfect for a family dinner or a cozy gathering, as it's both satisfying and easy to prepare.

With its roots in classic American cuisine, Chicken Ala King is sure to please anyone who loves hearty, flavorful meals.

Ingredients:

  • 2 cups cooked chicken, diced
  • 1 cup bell peppers, diced (red and green)
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup frozen peas (optional)
  • Cooked rice or biscuits for serving

Cooking Instructions:

In a large skillet, melt the butter over medium heat and sauté the onions, bell peppers, and mushrooms until they're tender, about 5-7 minutes.

Stir in the flour and cook for another minute to create a roux. Gradually whisk in the chicken broth, stirring constantly until the mixture thickens.

Lower the heat and add the cream, garlic powder, paprika, salt, and pepper, mixing well. Ultimately, fold in the cooked chicken and peas, letting the dish simmer for about 5 minutes until heated through.

Serve the Chicken Ala King over rice or spoon it onto warm biscuits.

Extra Tips:

For added flavor, consider using leftover rotisserie chicken, which can save time and improve the taste.

You can also experiment with different vegetables, such as carrots or asparagus, to customize the dish to your preference.

If you prefer a lighter version, substitute half-and-half for the heavy cream or use low-fat milk.

For a bit of a kick, add a dash of hot sauce or cayenne pepper to the sauce.

Lastly, this dish can be made ahead of time and reheated, making it perfect for meal prepping or busy weeknights!

Creamy Mushroom Chicken Ala King

creamy mushroom chicken dish

Creamy Mushroom Chicken Ala King is a comforting and flavorful dish that combines tender chicken, mushrooms, and a rich, creamy sauce. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and delivers a satisfying meal that will please the whole family.

See also  5 Best Chicken Healthy Recipes

Serve it over rice, pasta, or toast for a delightful experience that showcases the classic flavors of this beloved dish.

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup mushrooms, sliced
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

In a large skillet, heat olive oil over medium heat and sauté the onions, bell pepper, and garlic until softened, about 3-4 minutes.

Add the sliced mushrooms and cook until they release their moisture and become tender.

Sprinkle the flour over the mixture, stirring well to combine, and cook for another minute.

Gradually pour in the chicken broth, stirring continuously until the mixture thickens.

Lower the heat and stir in the heavy cream, followed by the cooked chicken and paprika.

Let it simmer for about 5-7 minutes, allowing the flavors to meld together.

Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Extra Tips:

For added flavor, consider using rotisserie chicken to save time, and feel free to incorporate other vegetables like peas or carrots for extra nutrition.

Adjust the thickness of the sauce by adding more or less cream, and if you prefer a spicier kick, add a dash of cayenne pepper.

This dish can also be made ahead of time and reheated, making it a great option for meal prep or entertaining guests.

One-Pot Chicken Ala King

One-Pot Chicken Ala King is a comforting and creamy dish that brings together tender chicken, vibrant vegetables, and a rich sauce, all cooked in one pot for easy cleanup. This recipe is perfect for busy weeknights as it combines everything into one cooking vessel, allowing the flavors to meld beautifully while keeping the preparation simple.

Serve it over rice, noodles, or in puff pastry for a delicious meal that the whole family will love.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup frozen peas and carrots mix
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish
See also  5 Best Juicy Turkey Recipes

Cooking Instructions:

In a large pot or skillet, heat the olive oil over medium heat and add the diced chicken. Cook until lightly browned and cooked through, about 5-7 minutes.

Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Stir in the sliced mushrooms and cook for an additional 3 minutes.

Sprinkle the flour over the mixture and stir well to coat. Gradually pour in the chicken broth, stirring constantly to avoid lumps, followed by the heavy cream, Worcestershire sauce, and dried thyme.

Bring the mixture to a simmer and let it cook for about 10-15 minutes, or until the sauce has thickened. Finally, stir in the frozen peas and carrots, season with salt and pepper, and heat through.

Serve hot, garnished with fresh parsley.

Extra Tips:

For a richer flavor, consider using homemade chicken broth instead of store-bought. You can also customize this dish by adding other vegetables such as bell peppers or corn, or even substituting the chicken with turkey or rotisserie chicken to save time.

If you prefer a thicker sauce, let it simmer a bit longer, or add a touch more flour. This dish can be made ahead of time and reheated, making it a great option for meal prep!

Healthy Chicken Ala King With Cauliflower Rice

healthy chicken cauliflower dish

Healthy Chicken Ala King with Cauliflower Rice is a nutritious twist on the classic comfort food that maintains all the creamy flavors while cutting down on carbs. This dish features tender chicken, colorful vegetables, and a rich sauce, all served over cauliflower rice for a light and satisfying meal. Perfect for a weeknight dinner, this healthier version isn't only delicious but also packed with nutrients.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup cauliflower rice
  • 1 cup mixed bell peppers, diced
  • 1 cup mushrooms, sliced
  • 1 cup low-sodium chicken broth
  • 1 cup unsweetened almond milk
  • 1/4 cup whole wheat flour or gluten-free flour
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Cooking Instructions:

In a large skillet, heat the olive oil over medium heat and add the diced chicken, seasoning it with salt, pepper, garlic powder, and onion powder.

Cook until the chicken is browned and cooked through, about 5-7 minutes. Add the bell peppers and mushrooms to the skillet and sauté for an additional 3-4 minutes until the vegetables soften.

Sprinkle the flour over the chicken and vegetables, stirring to coat evenly. Slowly whisk in the chicken broth and almond milk, bringing the mixture to a simmer.

See also  5 Best Chicken Pot Pie Recipes

Allow the sauce to thicken, about 5 minutes, then serve over the prepared cauliflower rice and garnish with fresh parsley.

Extra Tips:

To save time, you can use pre-riced cauliflower from the store.

For added flavor, consider incorporating other vegetables such as peas or carrots into the mix. If you prefer a creamier sauce, you can add a tablespoon of Greek yogurt or a splash of cream at the end.

Adjust seasoning to your taste, and don't hesitate to experiment with herbs like thyme or basil for an extra layer of flavor.

Spicy Chicken Ala King With Jalapeños

Spicy Chicken Ala King with Jalapeños is a delightful twist on the classic dish that incorporates bold flavors and a little heat. This version features tender pieces of chicken, vibrant vegetables, and creamy sauce infused with spicy jalapeños, making it a perfect comfort food for those who enjoy a kick. Serve it over rice, pasta, or even in a flaky pastry for a satisfying meal that's sure to please.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup mushrooms, sliced
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2-3 jalapeños, seeded and chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Cooking Instructions:

In a large skillet, melt the butter over medium heat and add the diced onions, garlic, and jalapeños, sautéing until the onions become translucent.

Add the diced chicken and cook until browned and cooked through. Stir in the sliced mushrooms and bell pepper, cooking until they soften.

Sprinkle the flour over the mixture, stirring to coat, and then gradually pour in the chicken broth while stirring continuously to avoid lumps.

Once the mixture thickens, reduce the heat to low and add the heavy cream and paprika, mixing well. Allow it to simmer for a few minutes until heated through and the sauce has thickened to your desired consistency.

Season with salt and pepper to taste, then serve hot, garnished with fresh parsley.

Extra Tips:

For an extra layer of flavor, consider marinating the chicken in lime juice and spices for about an hour before cooking.

If you prefer a milder version, you can reduce the number of jalapeños or remove the seeds entirely.

Additionally, feel free to customize the vegetables based on what you have on hand; peas, carrots, or corn would work wonderfully in this dish.

If you want a thicker sauce, let it simmer a bit longer, and for a touch of freshness, a squeeze of lime juice before serving can brighten up the flavors beautifully.


Posted

in

by