5 Best Hot And Sour Soup Recipes

delicious hot and sour recipes

If you've ever craved something warm, tangy, and just a little spicy, hot and sour soup has probably crossed your mind. It's like a cozy hug in a bowl! From the classic mushroom and tofu combo to a zesty seafood twist, there's a version for everyone. Ready to investigate some of the best recipes that'll make your taste buds dance? Trust me, you won't want to miss out on these delicious variations!

Classic Hot and Sour Soup

Classic Hot and Sour Soup is a beloved dish in Chinese cuisine, known for its perfect balance of spicy, tangy, and savory flavors. This comforting soup is typically made with a variety of ingredients, including mushrooms, tofu, and bamboo shoots, all simmered in a flavorful broth improved by vinegar and white pepper. Ideal as an appetizer or a standalone meal, this soup can be easily customized to suit your taste preferences.

Ingredients:

  • 4 cups chicken or vegetable broth
  • 1 cup sliced shiitake mushrooms
  • 1 cup firm tofu, cubed
  • 1 cup bamboo shoots, sliced
  • 1/2 cup sliced green onions
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon white pepper
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 1 egg, beaten
  • Salt to taste
  • Fresh cilantro for garnish (optional)

To prepare the soup, begin by bringing the broth to a boil in a large pot. Add the sliced shiitake mushrooms, cubed tofu, and bamboo shoots, and let them simmer for about 5 minutes.

Then, stir in the soy sauce, rice vinegar, and white pepper. Gradually add the cornstarch mixture to thicken the soup, stirring continuously. Once the soup reaches your desired consistency, reduce the heat to low and slowly drizzle in the beaten egg while stirring gently to create egg ribbons.

Season with salt to taste and remove from heat.

When making Classic Hot and Sour Soup, it's essential to taste and adjust the seasonings as you go, since the balance of flavors can vary based on personal preference. If you enjoy a spicier kick, feel free to add a dash of chili oil or red pepper flakes.

Additionally, feel free to experiment with other vegetables, such as carrots or bell peppers, to improve the soup's texture and flavor. For a more authentic experience, top the soup with fresh cilantro just before serving.

Spicy Tofu Hot and Sour Soup

spicy tofu soup recipe

Spicy Tofu Hot and Sour Soup is a delightful twist on the traditional hot and sour soup, featuring the rich flavors of spices and the silky texture of tofu. This vegetarian-friendly soup isn't only easy to prepare but also offers a perfect balance of heat and tang, making it an ideal dish to warm you up on a chilly day or to impress your guests at a dinner party.

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Get ready to indulge in a bowl of comforting goodness that packs a flavorful punch!

Ingredients:

  • 1 block of firm tofu, drained and cubed
  • 4 cups vegetable broth
  • 1 cup sliced shiitake mushrooms
  • 1 cup bamboo shoots, sliced
  • 1 cup sliced carrots
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons chili paste (adjust for spiciness)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

To prepare the Spicy Tofu Hot and Sour Soup, start by heating the sesame oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

Then, add the sliced mushrooms and carrots, cooking until they begin to soften. Pour in the vegetable broth, followed by the soy sauce, rice vinegar, and chili paste. Bring the mixture to a simmer, and then gently add the cubed tofu and bamboo shoots.

Allow the soup to simmer for about 5-7 minutes. Finally, stir in the cornstarch mixture to thicken the soup, and cook for an additional 2 minutes. Season with salt and pepper to taste and garnish with green onions and fresh cilantro before serving.

When making Spicy Tofu Hot and Sour Soup, feel free to customize the ingredients based on your preferences. For added texture, consider including other vegetables such as bell peppers or snap peas.

If you're a fan of even more heat, increase the amount of chili paste or add some sliced fresh chilies. This soup can also be made ahead of time; just keep in mind that the tofu will absorb some of the broth as it sits, so you may need to add a little more broth when reheating.

Enjoy this delicious dish hot, and don't hesitate to experiment with flavors!

Chicken Hot and Sour Soup

Chicken Hot and Sour Soup is a deliciously tangy and spicy dish that perfectly combines the rich flavors of chicken with a medley of vegetables and aromatic spices. This hearty soup isn't only comforting but also packed with nutrients, making it a great choice for any meal.

With its balance of flavors, this recipe is sure to impress your family and friends. Here's how to prepare a delightful Chicken Hot and Sour Soup in your own kitchen.

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Ingredients:

  • 2 cups chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 cup mushrooms, sliced
  • 1 cup bamboo shoots, sliced
  • 1 cup tofu, cubed
  • 1/2 cup green onions, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon sesame oil
  • 1 teaspoon white pepper
  • 1 egg, beaten
  • Salt to taste

Cooking Instructions:

In a large pot, bring the chicken broth to a boil and then add the mushrooms, bamboo shoots, and shredded chicken. Allow it to simmer for about 10 minutes until the mushrooms are tender.

Then, stir in the soy sauce, rice vinegar, sesame oil, and white pepper. Gradually add the cornstarch mixture to thicken the soup while stirring continuously.

Once thickened, reduce the heat and slowly pour in the beaten egg, stirring gently to create egg ribbons. Finally, add the tofu and green onions, simmer for an additional 2-3 minutes, and season with salt to taste.

Extra Tips:

To improve the flavor profile of your Chicken Hot and Sour Soup, consider adding a splash of chili oil or some fresh cilantro as a garnish before serving.

For a more authentic taste, you can use homemade chicken broth. Also, adjust the levels of vinegar and white pepper according to your preference for tanginess and spice.

If you like your soup thicker, simply increase the amount of cornstarch in the mixture. Enjoy your cooking!

Vegetarian Hot and Sour Soup

spicy vegetarian soup recipe

Vegetarian hot and sour soup is a delightful blend of flavors and textures, making it a perfect dish for any occasion. This vibrant soup combines the heat of white pepper with the tanginess of vinegar, all while being loaded with fresh vegetables and tofu.

It's a comforting and satisfying meal that can be whipped up in no time, perfect for those chilly evenings or when you need a quick, nutritious option.

Ingredients:

  • 4 cups vegetable broth
  • 1 cup sliced shiitake mushrooms
  • 1 cup firm tofu, cubed
  • 1 cup shredded carrots
  • 1 cup bamboo shoots, sliced
  • 1 cup snow peas
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon white pepper
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • Fresh cilantro for garnish (optional)

Cooking Instructions:

In a large pot, heat the sesame oil over medium heat and add the sliced shiitake mushrooms, cooking for about 3 minutes until they begin to soften.

Pour in the vegetable broth, followed by the shredded carrots, bamboo shoots, and snow peas. Bring the mixture to a gentle boil and then reduce the heat to a simmer.

Stir in the cubed tofu, soy sauce, rice vinegar, and white pepper. Allow the soup to simmer for about 5-7 minutes.

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Finally, add the cornstarch mixture to thicken the soup, stirring constantly until it reaches your desired consistency.

Finish by garnishing with chopped green onions and fresh cilantro, if using, before serving.

Extra Tips:

For added depth of flavor, consider sautéing some minced garlic and ginger along with the mushrooms at the beginning.

You can also adjust the heat level by adding more white pepper or incorporating a dash of hot sauce if you like your soup spicier.

Feel free to experiment with different vegetables based on what you have on hand, such as bell peppers or bok choy, as they can all contribute to the soup's delightful taste and texture.

Additionally, serving the soup with a side of crusty bread or rice can make for a more filling meal.

Seafood Hot and Sour Soup

Seafood Hot and Sour Soup is a delightful twist on the classic version, combining the bold flavors of the sea with the perfect balance of heat and tanginess. This soup isn't only comforting but also packed with protein and nutrients, making it a wholesome meal option.

With a medley of fresh seafood, mushrooms, and a zesty broth, this dish is sure to impress your family and friends.

Ingredients:

  • 1 cup shrimp, peeled and deveined
  • 1 cup scallops, cleaned and halved
  • 1 cup crab meat (fresh or canned)
  • 1 cup sliced shiitake mushrooms
  • 4 cups chicken or seafood broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili paste (adjust to taste)
  • 1 teaspoon sesame oil
  • 2 tablespoons cornstarch mixed with 3 tablespoons water
  • 2 large eggs, beaten
  • 2 green onions, chopped
  • Salt and pepper to taste

Cooking Instructions:

In a large pot, bring the chicken or seafood broth to a gentle simmer over medium heat.

Add the sliced shiitake mushrooms and cook for about 5 minutes until tender.

Next, stir in the shrimp, scallops, and crab meat, allowing them to cook for an additional 3-4 minutes until the seafood is opaque and cooked through.

Then, mix in the soy sauce, rice vinegar, chili paste, sesame oil, and season with salt and pepper to taste.

Slowly pour in the cornstarch mixture while stirring continuously until the soup thickens slightly.

Finally, drizzle the beaten eggs into the soup while stirring gently to create egg ribbons.

Extra Tips:

For an extra layer of flavor, consider adding a splash of lime juice just before serving, which will elevate the soup's sour profile.

Feel free to customize the seafood based on your preferences or what you have on hand; other options like fish fillets or squid can also work well.

Additionally, you can adjust the spiciness by varying the amount of chili paste or adding some sliced fresh chili peppers.

Serve the soup hot, garnished with chopped green onions for a fresh crunch, and enjoy your seafood hot and sour soup!


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