If you think bacon is already incredible, wait until you try it in jam form! Imagine spreading sweet, savory bacon goodness on your toast or burgers. Sounds mouthwatering, right? From classic to spicy, there's a bacon jam recipe for everyone. So, if you're ready to enhance your meals and impress your friends, stick around to find out how to whip up these delicious concoctions that'll have everyone begging for more!
Classic Bacon Jam
Classic Bacon Jam is a savory-sweet spread that enhances any dish with its rich flavor and unique texture. Perfect for slathering on toasted bread, burgers, or even as a topping for cheese platters, this bacon jam combines the smokiness of bacon with the sweetness of onions and a hint of maple syrup.
It's a delightful blend that can be prepared in under an hour, making it an ideal addition to any gathering or a luxurious treat for yourself.
Ingredients:
- 1 pound bacon, chopped
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup apple cider vinegar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon thyme (fresh or dried)
Cooking Instructions:
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain most of the fat, leaving about a tablespoon in the pan.
Add the chopped onion to the skillet and sauté until soft and translucent, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
Return the bacon to the skillet, then add the brown sugar, maple syrup, apple cider vinegar, and spices. Stir well and let it simmer on low heat for about 20-30 minutes until the mixture thickens and becomes jam-like.
Use an immersion blender or transfer to a food processor to blend to your desired consistency.
Extra Tips:
Feel free to customize your bacon jam by adding different spices or herbs according to your taste preferences.
If you prefer a smoother texture, blend it longer, or if you like a chunkier jam, pulse it just a few times. Additionally, store the bacon jam in an airtight container in the refrigerator, where it will keep for up to two weeks.
This recipe is perfect for making ahead of time, as the flavors deepen and improve after a day in the fridge!
Spicy Bacon Jam

Spicy Bacon Jam is a deliciously rich and savory spread that combines the smoky flavor of bacon with a touch of heat, making it an irresistible addition to burgers, toast, or cheese boards.
This recipe infuses the traditional sweetness of bacon jam with spicy elements, creating a unique and flavorful condiment that will enhance any dish. Perfect for those who enjoy a little kick in their food, this Spicy Bacon Jam is sure to impress friends and family at your next gathering.
Ingredients:
- 1 pound thick-cut bacon, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
In a large skillet over medium heat, cook the chopped bacon until crispy, about 8-10 minutes.
Remove the bacon with a slotted spoon and drain excess fat, leaving about 2 tablespoons in the pan.
Add the diced onion to the skillet and sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Return the bacon to the skillet, then add the brown sugar, apple cider vinegar, maple syrup, Dijon mustard, red pepper flakes, black pepper, and cayenne pepper.
Stir well to combine, then reduce the heat to low and simmer for 20-30 minutes until the mixture thickens and becomes jam-like.
Allow it to cool slightly before transferring to a food processor and pulse until desired consistency is reached.
Extra Tips:
For a smoother texture, pulse the bacon jam in the food processor for a longer time, or leave it chunky for a more rustic feel.
If you prefer a different level of heat, feel free to adjust the amount of red pepper flakes and cayenne pepper to suit your taste.
This jam can be stored in an airtight container in the refrigerator for up to two weeks, making it a great make-ahead option for parties or as a unique gift for foodie friends.
Maple Bacon Jam
Maple Bacon Jam is a delightful sweet and savory spread that enhances any breakfast or brunch. The combination of crispy bacon and rich maple syrup creates a unique flavor profile that pairs wonderfully with toast, biscuits, or even as a topping for burgers.
This indulgent treat is surprisingly easy to make and can be stored in the refrigerator for a few weeks, making it a perfect addition to your homemade condiment collection.
Ingredients:
- 1 pound of thick-cut bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup maple syrup
- 1/2 cup apple cider vinegar
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh thyme leaves (optional)
Instructions:
In a large skillet over medium heat, cook the chopped bacon until crispy, about 8-10 minutes.
Once the bacon is crispy, remove it from the skillet and drain most of the excess fat, leaving about 2 tablespoons in the pan.
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Return the bacon to the pan and add the maple syrup, apple cider vinegar, black pepper, and red pepper flakes if using.
Bring the mixture to a simmer and cook for 20-25 minutes, stirring occasionally, until it thickens and becomes jam-like.
If desired, stir in fresh thyme before removing from heat.
Let the mixture cool slightly before transferring it to a jar or container for storage.
Extra Tips:
When making Maple Bacon Jam, feel free to adjust the sweetness by adding more or less maple syrup to suit your taste.
For a chunkier texture, pulse the mixture in a food processor after cooking, but be careful not to over-process it.
This jam can be stored in an airtight container in the refrigerator for up to 2 weeks, and it also makes a fantastic gift for food lovers.
Consider experimenting with different herbs or spices to customize the flavor to your liking!
Bourbon Bacon Jam

Bourbon bacon jam is a savory-sweet spread that enhances everything from burgers to toast. This delectable concoction combines the rich flavors of crispy bacon with the warmth of bourbon, brown sugar, and a medley of spices, creating a jam that's perfect for slathering on appetizers or simply enjoying straight from the jar.
Whether you're hosting a gathering or simply want to indulge in a unique treat, this bacon jam is sure to impress.
Ingredients:
- 1 pound of bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup brown sugar
- 1/2 cup bourbon
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
Cooking instructions: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
Add the chopped onion and garlic to the skillet and sauté until the onion is translucent. Stir in the brown sugar, bourbon, apple cider vinegar, Dijon mustard, black pepper, and cayenne pepper.
Return the cooked bacon to the skillet, mix well, and allow the mixture to simmer for about 30 minutes, stirring occasionally, until it thickens. Once thickened, allow it to cool slightly before blending it to your desired consistency.
Transfer to a jar and let it cool completely before sealing.
Extra tips: For an extra depth of flavor, consider using a high-quality bourbon that you enjoy drinking. Additionally, you can adjust the sweetness by adding more or less brown sugar according to your taste.
If you prefer a smoother texture, blend the jam for a few seconds longer, but be careful not to over-process it. Store the bourbon bacon jam in the refrigerator, and it will keep for several weeks—if it lasts that long!
Apple-Cider Bacon Jam
Apple-Cider Bacon Jam is a deliciously sweet and savory spread that combines the rich flavors of crispy bacon with the tartness of apple cider and the warmth of spices.
This unique jam is perfect for slathering on toast, pairing with cheese boards, or using as a condiment for burgers and sandwiches. With its delightful texture and complex flavor profile, you'll want to keep this versatile jam on hand for all your culinary adventures.
Ingredients:
- 1 pound bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup apple cider
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Cooking Instructions:
In a large skillet over medium heat, cook the chopped bacon until crispy, about 8-10 minutes.
Remove the bacon with a slotted spoon and drain