5 Best Brie Recipes

delicious brie cheese recipes

If you love cheese, you've gotta try these five incredible brie recipes! Whether you're craving something warm and gooey or sweet and chocolatey, there's a dish here that'll make your taste buds dance. Imagine biting into a savory baked brie topped with honey, or sinking your teeth into a fig and brie grilled cheese sandwich. Sounds tempting, right? Stick around to find out how to whip up these mouthwatering delights that'll impress your friends and family!

Savory Baked Brie With Honey and Walnuts

Savory Baked Brie with Honey and Walnuts is a delightful appetizer that combines the creamy richness of brie cheese with the sweetness of honey and the crunch of toasted walnuts. This dish is perfect for entertaining guests or enjoying a cozy night in.

It's simple to prepare yet feels indulgent, making it an ideal choice for both casual and special occasions. Serve it warm with crusty bread or crackers for a deliciously satisfying treat.

Ingredients:

  • 1 round of brie cheese
  • 1/2 cup walnuts, chopped
  • 1/4 cup honey
  • 1 tablespoon fresh rosemary or thyme, chopped (optional)
  • Salt and pepper to taste
  • Fresh fruit (optional, for serving)
  • Sliced baguette or crackers (for serving)

Instructions:

Preheat your oven to 350°F (175°C). Place the brie cheese on a baking sheet lined with parchment paper.

In a small bowl, mix together the chopped walnuts, honey, and herbs (if using). Season with salt and pepper to taste, then pour the walnut mixture over the top of the brie.

Bake in the preheated oven for about 15-20 minutes, or until the brie is soft and gooey. Remove from the oven and let it cool slightly before serving.

Extra Tips:

For an even more flavor-packed experience, try adding dried cranberries or figs to the walnut mixture for a touch of sweetness and texture.

If you prefer a stronger flavor, consider using a double cream brie. Additionally, be cautious not to overbake the brie; it should be warm and melty but not bubbling excessively.

Serve immediately, as the cheese will continue to set as it cools. Enjoy your Savory Baked Brie with Honey and Walnuts with a selection of your favorite accompaniments!

Brie and Mushroom Puff Pastry Tart

brie mushroom puff pastry

Brie and Mushroom Puff Pastry Tart is a delicious and elegant dish that makes for a perfect appetizer or light lunch. The combination of creamy Brie cheese with earthy mushrooms encased in flaky, golden puff pastry is simply irresistible.

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This recipe is easy to prepare and will impress your guests with its rich flavors and beautiful presentation. Whether you're hosting a gathering or just treating yourself, this tart is sure to be a hit.

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 8 oz Brie cheese, cut into slices
  • 8 oz mushrooms, sliced (such as cremini or button)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
  • Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 400°F (200°C).

In a skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and any moisture has evaporated. Stir in the thyme, and season with salt and pepper.

Roll out the puff pastry on a baking sheet lined with parchment paper and create a border by folding the edges inward. Layer the sautéed mushroom mixture onto the puff pastry, followed by the slices of Brie. Brush the edges of the pastry with the beaten egg for a golden finish.

Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown. Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.

Extra Tips:

For an added depth of flavor, consider incorporating other ingredients like sautéed spinach or sun-dried tomatoes into the mushroom mixture.

You can also experiment with different types of cheese; Gruyère or goat cheese can be lovely alternatives to Brie. If you want to prepare this dish ahead of time, you can assemble the tart in advance and store it in the refrigerator until you're ready to bake it.

Just be sure to add a few extra minutes to the baking time if it goes in cold. Enjoy your delightful Brie and Mushroom Puff Pastry Tart!

Fig and Brie Grilled Cheese Sandwich

Indulge in the delightful combination of sweet figs and creamy brie with this Fig and Brie Grilled Cheese Sandwich. Perfect for a comforting lunch or a quick dinner, this sandwich brings together the rich flavors of melted brie and the subtle sweetness of fig jam, all encased in perfectly toasted bread.

With just a few simple ingredients, you can create a gourmet-style sandwich that will impress your taste buds and satisfy your cravings.

Ingredients:

  • 2 slices of sourdough bread
  • 2 ounces brie cheese, sliced
  • 2 tablespoons fig jam
  • 1 tablespoon unsalted butter
  • Fresh arugula (optional)
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Cooking Instructions:

Begin by spreading fig jam on one side of each slice of sourdough bread. Layer the sliced brie on top of the fig jam on one slice, and if desired, add a handful of fresh arugula for a peppery kick.

Place the second slice of bread on top, jam side down, creating a sandwich. Heat a skillet over medium heat and add the butter, allowing it to melt.

Once the butter is sizzling, carefully place the sandwich in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the brie has melted.

Remove from the skillet, slice in half, and serve hot.

Extra Tips:

For an even richer flavor, consider adding a sprinkle of sea salt on the brie before grilling, or a drizzle of balsamic reduction after cooking for an extra layer of taste.

You can also experiment with different types of bread, such as whole grain or ciabatta, to suit your personal preferences. If you want a crunchier texture, press down gently on the sandwich with a spatula while cooking.

Enjoy your gourmet grilled cheese!

Brie Stuffed Chicken Breast

cheesy chicken breast recipe

Brie stuffed chicken breast is a delightful dish that combines the rich creaminess of brie cheese with tender chicken for a meal that's sure to impress. This recipe is perfect for a special occasion or a cozy dinner at home. The brie melts beautifully during cooking, providing a luscious filling that pairs perfectly with a simple side salad or roasted vegetables.

Get ready to indulge in this gourmet-style chicken dish that's surprisingly easy to prepare!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 ounces brie cheese, rind removed and cut into slices
  • 1 cup fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried thyme (optional)
  • Toothpicks or kitchen twine for securing the chicken

Instructions:

Preheat your oven to 375°F (190°C).

In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

Take each chicken breast and make a pocket by slicing it horizontally, being careful not to cut all the way through. Season the inside and outside of the chicken breasts with salt, pepper, and thyme if using.

Stuff each pocket with a slice of brie and a spoonful of the sautéed spinach mixture, then secure the opening with toothpicks or kitchen twine.

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Place the stuffed chicken breasts in a greased baking dish and bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.

Extra Tips:

For added flavor, consider marinating the chicken breasts in olive oil, lemon juice, and herbs for a couple of hours before cooking.

You can also experiment with different fillings, such as adding sun-dried tomatoes or mushrooms along with the brie and spinach.

If you want to create a lovely crust on the chicken, sear the stuffed breasts in a hot skillet for a few minutes on each side before transferring them to the oven. This will improve the flavor and texture of the dish.

Enjoy your delicious creation!

Chocolate Brie Dessert Bites

Indulging in the delightful fusion of creamy brie and rich chocolate, Chocolate Brie Dessert Bites make for an irresistible treat that's perfect for any party or a cozy night in.

These bite-sized desserts combine the velvety texture of melted brie with the sweetness of chocolate, all wrapped in a golden pastry shell. They're easy to prepare and sure to impress your guests with their unique flavor profile.

Whether served warm or at room temperature, these dessert bites will satisfy your sweet tooth while showcasing the rich creaminess of brie.

Ingredients:

  • 1 wheel of brie cheese
  • 1 sheet of puff pastry, thawed
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped nuts (walnuts or pecans)
  • 1 egg (for egg wash)
  • 1 tablespoon honey (optional)
  • Sea salt (for garnish)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the puff pastry on a lightly floured surface and cut it into squares large enough to wrap around the brie.

Place a small piece of brie in the center of each pastry square, followed by a sprinkle of chocolate chips and chopped nuts.

Fold the pastry over the filling, pinching the edges to seal, and place them seam-side down on the prepared baking sheet.

Brush the tops with the egg wash and bake for 15-20 minutes or until golden brown.

Optionally, drizzle with honey and sprinkle a pinch of sea salt before serving.

Extra Tips:

To improve the flavors even further, consider adding a touch of fruit preserves or a slice of fresh fruit inside the pastry before sealing it.

For a more decadent option, you can also experiment with different types of chocolate, such as dark or white chocolate.

If you want to save time, feel free to prepare the bites ahead of time and refrigerate them until you're ready to bake.

Just be sure to add an extra few minutes to the baking time if they're chilled.

Enjoy your delicious Chocolate Brie Dessert Bites!


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