Have you ever craved something sweet and comforting, like a warm slice of peach cobbler? Well, you're in luck! We've got five incredible canned peach cobbler recipes that'll make your taste buds dance. From a classic twist to a fun cinnamon roll version, there's something for everyone. Trust me, once you try these, you'll be the hero of dessert time. So, are you ready to discover your new favorite treat? Let's get started!
Classic Canned Peach Cobbler
Classic canned peach cobbler is a delightful and easy dessert that brings the comforting flavors of summer to your kitchen year-round. Using canned peaches simplifies the process, allowing you to whip up this delicious treat in no time. The result is a warm, buttery cobbler topped with sweet and juicy peaches that will have your family and friends coming back for seconds.
Ingredients:
- 2 cans (15 oz each) sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth.
Pour the melted butter into a 9×13-inch baking dish, then pour the batter over the butter without stirring. Drain the canned peaches and evenly distribute them over the batter, along with the syrup. Sprinkle cinnamon on top if desired.
Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
Extra Tips:
For an extra touch of flavor, consider adding a splash of almond extract or a handful of fresh blueberries or blackberries along with the peaches.
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. If you have leftovers, store them in an airtight container in the refrigerator for up to three days, and simply reheat in the oven or microwave before serving.
Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler combines the comforting flavors of warm peaches and sweet cinnamon rolls into a delightful dessert that's perfect for any occasion. This easy-to-make dish brings the best of both worlds together, resulting in a luscious, gooey cobbler topped with soft, cinnamon-infused rolls. Ideal for a family gathering or a cozy night in, this recipe will surely become a favorite.
Ingredients:
- 2 cans of sliced peaches in syrup
- 1 can of cinnamon rolls (with icing)
- 1/2 cup of brown sugar
- 1 tsp of ground cinnamon
- 1/4 cup of melted butter
- 1/4 cup of all-purpose flour
- 1/2 tsp of vanilla extract (optional)
- Whipped cream or ice cream for serving (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, pour the canned peaches with their syrup, spreading them evenly across the bottom.
In a bowl, mix together the brown sugar, ground cinnamon, melted butter, flour, and vanilla extract until well combined, then pour this mixture over the peaches.
Open the can of cinnamon rolls and cut each roll into quarters, then scatter the pieces evenly over the peach mixture.
Bake in the preheated oven for about 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. Drizzle the included icing over the cobbler once it's out of the oven and allow it to cool slightly before serving.
Extra Tips:
For added flavor, consider using fresh peaches when they're in season, or even adding a splash of bourbon or almond extract to the peach mixture.
If you prefer a crispier topping, bake the cobbler for a few extra minutes, keeping an eye on it to prevent burning.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that everyone will love!
Easy Peach Cobbler With Cake Mix
If you're looking for a quick and easy dessert that will impress your guests, this Easy Peach Cobbler with Cake Mix is the perfect solution. This delightful recipe combines the sweetness of canned peaches with the buttery richness of cake mix, creating a warm and comforting dish that's sure to please any palate.
With minimal prep time and just a handful of ingredients, you can whip up this delicious cobbler in no time, making it an ideal choice for gatherings or simply a sweet treat at home.
Ingredients:
- 1 can (15 oz) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1 cup chopped nuts (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
Preheat your oven to 350°F (175°C).
In a greased 9×13-inch baking dish, pour the entire can of peaches with syrup. Evenly sprinkle the dry yellow cake mix over the peaches, ensuring full coverage. Drizzle the melted butter over the cake mix, and sprinkle cinnamon and nuts on top if desired.
Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and bubbly. Allow it to cool slightly before serving.
Extra Tips:
For a twist on the classic recipe, feel free to experiment with different flavors of cake mix, such as spice or butter, to complement the peaches.
You can also add fresh or frozen fruit for added texture and flavor. Serve your cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Be sure to store any leftovers in an airtight container in the refrigerator, where it can last for up to three days. Enjoy!
Peach Cobbler Dump Cake

Peach Cobbler Dump Cake is a delightful and incredibly easy dessert that combines the sweetness of peaches with a buttery cake topping. Perfect for gatherings or a cozy night in, this dish requires minimal prep and cooking time, making it a favorite for both novice and experienced bakers.
With just a few simple ingredients, you can whip up a warm, comforting dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
- 2 cans (15 oz each) sliced peaches in syrup, undrained
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a 9×13-inch baking dish, pour the undrained peaches evenly across the bottom.
Sprinkle the yellow cake mix evenly over the peaches, making sure to cover them completely. Drizzle the melted butter over the cake mix, ensuring an even distribution.
If you like, sprinkle ground cinnamon and chopped pecans on top for added flavor and crunch. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly. Allow it to cool slightly before serving.
Extra Tips:
For a twist on the classic flavor, consider adding a splash of almond extract to the peach layer or substituting fresh peaches when they're in season.
If you prefer a less sweet dessert, you can reduce the amount of butter or use a sugar-free cake mix. Keep an eye on the cake while it bakes, as oven temperatures can vary; you want the top to be golden brown and the peaches should be bubbling.
Enjoy your Peach Cobbler Dump Cake warm for the best experience!
Southern-Style Canned Peach Cobbler
Southern-style canned peach cobbler is a delightful dessert that brings the warmth and comfort of the South right into your kitchen. This recipe isn't only simple but also utilizes canned peaches, making it a quick and easy option for anyone craving a sweet treat.
With a buttery, flaky crust and juicy, sweet peaches, this cobbler is perfect on its own or served with a scoop of vanilla ice cream for an extra indulgence.
Ingredients:
- 2 cans (15 oz each) sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Cinnamon (optional, for sprinkling)
Instructions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until well combined.
Pour the batter into a greased 9×13-inch baking dish. Drain the canned peaches, reserving the syrup, and evenly distribute the peaches over the batter. Pour the reserved syrup over the top and sprinkle with a bit of cinnamon if desired.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
Extra Tips:
For an even more authentic Southern flavor, consider adding a pinch of nutmeg or almond extract to the batter.
If you prefer a thicker cobbler, reduce the amount of milk slightly. Feel free to experiment with different fruits or even mix in some blueberries or raspberries with the peaches.
Serve with a generous scoop of ice cream or whipped cream for the ultimate comfort dessert experience.