If you're craving something delicious and easy to make, chicken kebabs are the way to go! They're not just tasty; they're super versatile too. Whether you're in the mood for a spicy kick or a zesty twist, there's a kebab recipe just for you. Imagine sinking your teeth into juicy, flavorful bites that'll have your friends asking for seconds. So, are you ready to discover the five best chicken kebab recipes that'll impress everyone?
Spicy Harissa Chicken Kebabs
Spicy Harissa Chicken Kebabs are a vibrant and flavorful dish that brings a kick of heat and aromatic spices to your table. Perfect for grilling season or any occasion, these kebabs are marinated in a spicy harissa paste, mixed with yogurt and lemon juice to tenderize the chicken, infusing it with robust flavors.
Serve them with an invigorating side salad or warm pita for a complete meal that's sure to impress family and friends.
Ingredients:
- 1 lb boneless, skinless chicken thighs (cut into cubes)
- 3 tablespoons harissa paste
- 1/2 cup plain yogurt
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Instructions:
In a large mixing bowl, combine the harissa paste, yogurt, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, salt, and pepper to create the marinade.
Add the chicken cubes to the bowl, ensuring they're well coated in the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill to medium-high heat and thread the marinated chicken onto the skewers. Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice char marks.
Extra Tips:
For the best results, allow the chicken to marinate overnight, as this will improve the flavors considerably.
If you prefer a bit more crunch, consider adding vegetables like bell peppers and red onions to the skewers alongside the chicken.
Be sure to watch the kebabs closely while grilling to prevent burning; if they're browning too quickly, move them to a cooler part of the grill.
Enjoy your spicy harissa chicken kebabs hot off the grill for the ultimate taste experience!
Lemon Herb Grilled Chicken Kebabs

Lemon Herb Grilled Chicken Kebabs are a delightful and invigorating dish that's perfect for summer barbecues or a quick weeknight dinner. The zesty marinade, infused with fresh herbs and lemon juice, infuses the chicken with flavor while keeping it tender and juicy.
These kebabs aren't only easy to prepare but also visually appealing, making them a great addition to any meal. Serve them with a side of rice or a fresh salad for a complete and satisfying dish.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers
Instructions:
In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and black pepper to create the marinade.
Add the chicken cubes to the bowl, ensuring they're well-coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Extra Tips:
For the best flavor, let the chicken marinate for a longer period if time allows; overnight is ideal.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Feel free to add vegetables to the kebabs, such as bell peppers, onions, or zucchini, for added color and flavor.
Always check the chicken's internal temperature, which should reach 165°F for safe consumption. Enjoy your kebabs fresh off the grill for the best taste!
Honey Garlic Chicken Kebabs
Honey Garlic Chicken Kebabs are a delightful and flavorful dish perfect for grilling season or any casual gathering. The sweet and savory blend of honey and garlic creates a delicious marinade that infuses the chicken with mouthwatering flavors.
These kebabs are easy to prepare, making them an excellent choice for both novice cooks and seasoned chefs alike. Serve them with a side of grilled vegetables or a fresh salad for a complete meal that everyone will enjoy.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions:
In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, black pepper, salt, and paprika to create the marinade.
Add the chicken cubes to the marinade, ensuring they're well coated, then cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill to medium-high heat. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Extra Tips:
For extra flavor, you can add vegetables like bell peppers, onions, or zucchini to the skewers alongside the chicken.
This not only improves the taste but also adds color and nutrition to your kebabs. If you prefer a charred finish, increase the grill temperature slightly towards the end of cooking, but watch carefully to avoid burning.
Finally, let the kebabs rest for a few minutes after grilling to allow the juices to redistribute, ensuring each bite is tender and juicy. Enjoy your delicious Honey Garlic Chicken Kebabs!
Tandoori Chicken Kebabs

Tandoori Chicken Kebabs are a vibrant and flavorful dish that brings a taste of Indian cuisine to your kitchen. Marinated in a mixture of yogurt and spices, these kebabs aren't only juicy and tender but also have a beautiful smoky flavor that comes from grilling.
Perfect for a summer barbecue or a cozy dinner, Tandoori Chicken Kebabs are sure to impress your family and friends with their rich colors and aromatic spices.
Ingredients:
- 500g boneless chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- Fresh cilantro, for garnish
- Skewers (wooden or metal)
Cooking Instructions:
In a large bowl, combine the yogurt, lemon juice, vegetable oil, garam masala, cumin, coriander, turmeric, red chili powder, salt, garlic, and ginger to create the marinade.
Add the chicken pieces to the marinade, making certain they're well coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Preheat your grill or oven to medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Garnish with fresh cilantro before serving.
Extra Tips:
For the best results, make sure that the chicken is marinated for an adequate amount of time, as this will improve the flavor and tenderness of the meat.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
You can also add vegetables like bell peppers and onions to the skewers for added color and flavor. Serve the kebabs with naan, rice, or a fresh salad for a complete meal.
Mediterranean Chicken Kebabs
Mediterranean Chicken Kebabs are a delightful way to enjoy tender and juicy chicken infused with aromatic spices and grilled to perfection. The combination of herbs like oregano and rosemary, along with the zesty flavor of lemon, brings an invigorating taste that pairs beautifully with warm pita bread or a fresh salad.
Whether you're hosting a barbecue or preparing a weeknight dinner, these kebabs are sure to impress family and friends with their vibrant flavors and appealing presentation.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- Wooden or metal skewers
Instructions:
In a large bowl, combine olive oil, lemon juice, oregano, rosemary, garlic, salt, and black pepper to create a marinade.
Add the cubed chicken to the marinade, tossing to coat well, and let it marinate in the refrigerator for at least 1 hour (or up to overnight for maximum flavor).
Preheat the grill to medium-high heat.
Thread the marinated chicken, bell peppers, and onion onto skewers, alternating between the chicken and vegetables.
Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Extra Tips:
For an extra layer of flavor, consider adding a sprinkle of sumac or za'atar to the chicken before grilling.
If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent them from burning.
You can also customize your kebabs by adding other vegetables such as zucchini or cherry tomatoes.
Serve with tzatziki sauce or a yogurt dip for an invigorating complement to the spicy flavors.
Enjoy your Mediterranean Chicken Kebabs with a side of rice or a crisp salad for a complete meal!