If you're in the mood for some delicious ground beef spaghetti recipes, you're in for a treat. Imagine this: a classic spaghetti and meat sauce that warms your heart or a cheesy beef spaghetti bake that makes weeknight dinners a breeze. Trust me, you won't want to miss out on the creamy beef and mushroom sauce either. Ready to whip up some mouthwatering meals? Let's explore these five tasty options!
Classic Spaghetti and Meat Sauce
Classic Spaghetti and Meat Sauce is a timeless dish that brings comfort and satisfaction to the dinner table. This hearty meal features a rich, flavorful meat sauce simmered to perfection and served over al dente spaghetti, making it a favorite for both family dinners and gatherings with friends.
With its simple ingredients and straightforward preparation, you can easily whip up this classic with minimal fuss.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 12 ounces spaghetti
- Grated Parmesan cheese (for serving)
- Fresh basil leaves (for garnish, optional)
Cooking instructions: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
Add the chopped onion and minced garlic, sautéing for about 5 minutes until the onion is translucent.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes, if using.
Reduce the heat to low and let the sauce simmer for at least 20 minutes, stirring occasionally.
Meanwhile, cook the spaghetti according to package instructions until al dente, then drain.
Toss the spaghetti with the meat sauce and serve hot, topped with grated Parmesan cheese and fresh basil if desired.
Extra tips: For a richer flavor, consider adding a splash of red wine to the meat sauce while it simmers.
You can also improve the sauce by incorporating chopped vegetables such as bell peppers or mushrooms for added texture and taste.
If you have leftovers, the dish reheats well and can be stored in the refrigerator for up to three days.
Enjoy your delicious homemade spaghetti and meat sauce!
Cheesy Beef Spaghetti Bake

Cheesy Beef Spaghetti Bake is a comforting and hearty dish that combines the rich flavors of ground beef, tangy tomato sauce, and gooey melted cheese with perfectly cooked spaghetti. This one-pan meal isn't only easy to prepare but also perfect for busy weeknights or family gatherings.
With each bite, you'll experience a delightful mix of textures and flavors that will leave everyone asking for seconds.
Ingredients:
- 1 pound ground beef
- 8 ounces spaghetti
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C).
In a large pot, cook the spaghetti according to package instructions until al dente, then drain and set aside.
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain excess fat, then stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
In a large mixing bowl, combine the cooked spaghetti, beef mixture, and ricotta cheese.
Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
Top with mozzarella and Parmesan cheese, then bake for 25-30 minutes or until the cheese is bubbly and golden.
Extra Tips:
For added flavor, consider mixing in some sautéed onions, bell peppers, or mushrooms with the ground beef.
You can also use different types of cheese, like cheddar or provolone, to switch up the flavor profile.
If you want to make this dish ahead of time, you can prepare it and refrigerate it before baking; just add a few extra minutes to the baking time.
Finally, garnishing the dish with fresh parsley before serving can add a nice touch of color and freshness.
Enjoy your delicious Cheesy Beef Spaghetti Bake!
Spaghetti With Beef and Mushroom Cream Sauce
Spaghetti with beef and mushroom cream sauce is a delightful dish that combines the robust flavors of ground beef with the earthy richness of mushrooms, all enveloped in a creamy sauce. This comforting pasta dish is perfect for a family dinner or a cozy night in, and it comes together in just a short amount of time.
With the right balance of ingredients, you'll have a satisfying meal that will leave everyone asking for seconds.
Ingredients:
- 8 oz spaghetti
- 1 lb ground beef
- 1 cup sliced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Begin by cooking the spaghetti according to package instructions until al dente.
In a large skillet, heat the olive oil over medium heat and add the diced onion and garlic, sautéing until fragrant and translucent.
Add the ground beef to the skillet, breaking it apart as it cooks until browned. Incorporate the sliced mushrooms and continue to cook until they're tender.
Pour in the beef broth and heavy cream, stirring to combine, and let the mixture simmer for a few minutes until it thickens slightly.
At last, stir in the grated Parmesan cheese, season with salt and pepper, and toss the cooked spaghetti into the sauce until well coated.
Extra Tips:
For an added depth of flavor, consider using a mix of different mushrooms, like cremini and shiitake, to improve the dish.
You can also replace heavy cream with half-and-half for a lighter option, though the sauce may be less rich.
If you're looking for a bit of heat, a pinch of red pepper flakes can be stirred in along with the beef.
Finally, don't forget to reserve a bit of pasta water to adjust the sauce's consistency if needed, ensuring a perfect creamy coating on your spaghetti.
Spaghetti Aglio E Olio With Ground Beef

Spaghetti Aglio E Olio with Ground Beef is a delicious twist on the classic Italian pasta dish, combining the rich flavors of sautéed garlic and olive oil with the heartiness of ground beef. This recipe is perfect for a quick weeknight dinner, taking only about 30 minutes to prepare. The simple ingredients create a flavorful base, while the ground beef adds protein and texture, making this dish both satisfying and easy to make.
Ingredients:
- 8 ounces spaghetti
- 1 pound ground beef
- 4 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup chopped parsley
- Grated Parmesan cheese, for serving (optional)
Instructions:
Start by cooking the spaghetti in a large pot of salted boiling water according to package instructions until al dente.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is fragrant and lightly golden, about 2 minutes.
Next, add the ground beef to the skillet, breaking it up with a spoon and cooking until browned and cooked through, about 5-7 minutes. Season with salt and black pepper to taste.
Once the spaghetti is ready, drain it (reserving some pasta water) and add it to the skillet, tossing to combine with the beef and garlic mixture. If the pasta seems dry, add a little reserved pasta water to achieve your desired consistency.
Garnish with chopped parsley and serve with grated Parmesan cheese if desired.
Extra Tips:
For an extra layer of flavor, consider adding some chopped sun-dried tomatoes or sautéed vegetables like spinach or bell peppers to the dish.
You can also experiment with different types of pasta beyond spaghetti, such as linguine or fettuccine.
If you prefer a milder garlic flavor, reduce the cooking time for the garlic, and for a more robust taste, add a little more red pepper flakes.
Enjoy your Spaghetti Aglio E Olio with Ground Beef as a comforting meal that's sure to please everyone at the table!
One-Pot Spaghetti and Beef Skillet
One-Pot Spaghetti and Beef Skillet is a delightful and uncomplicated dish that brings together the rich flavors of ground beef, pasta, and savory seasonings in a single pan. This recipe is perfect for busy weeknights when you want to serve up a hearty meal without the hassle of multiple pots and pans. The combination of tender spaghetti cooked right in the sauce with seasoned beef guarantees that every bite is bursting with flavor.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 8 ounces spaghetti
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh basil or parsley, for garnish (optional)
Cooking Instructions:
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat, and then add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
Next, stir in the diced tomatoes (with juices), beef broth, and Italian seasoning. Bring the mixture to a simmer, then add the spaghetti, stirring to submerge it in the liquid. Cover the skillet and let it simmer for about 12-15 minutes, or until the spaghetti is al dente, stirring occasionally to prevent sticking.
Once cooked, season with salt and pepper to taste and serve hot, garnished with grated Parmesan cheese and fresh herbs if desired.
Extra Tips:
For a bit of extra flavor, consider adding some chopped bell peppers or mushrooms along with the onions. You can also customize the dish by incorporating your favorite vegetables, such as spinach or zucchini, during the last few minutes of cooking.
If you prefer a spicy kick, add red pepper flakes to taste. This one-pot meal isn't only easy to make but also makes for great leftovers; simply store any uneaten portions in an airtight container in the refrigerator for up to three days.