If you're planning a get-together, mini burgers are a must-have that everyone loves. Imagine classic cheeseburger sliders with gooey cheese, or BBQ pulled pork mini burgers that pack a punch of flavor. And don't forget about veggie quinoa burgers for the health-conscious crowd! Or spice things up with zesty chicken patties or Mediterranean lamb sliders. Intrigued? Let's explore these five mouthwatering mini burger recipes that'll make your gathering unforgettable!
Classic Cheeseburger Sliders
Classic cheeseburger sliders are a delightful twist on the traditional burger, perfect for gatherings or a fun family dinner. These mini sandwiches pack all the flavors of a classic cheeseburger into a bite-sized format, making them easy to eat and share. With juicy beef patties, melted cheese, and all your favorite toppings, these sliders are sure to be a hit.
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6 small slider buns
- 6 slices of cheddar cheese
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup and mustard (optional)
Instructions:
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper, mixing until just combined. Form the mixture into six equal-sized patties.
Preheat a grill or skillet over medium-high heat and cook the patties for about 3-4 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.
Toast the slider buns on the grill or in a toaster. Assemble your sliders by placing a patty on each bun, then topping with lettuce, tomato, pickles, and your choice of condiments.
Extra Tips:
For added flavor, consider mixing some Worcestershire sauce into the beef before forming the patties.
To keep the sliders juicy, avoid pressing down on the patties while they cook. You can also customize your sliders with different cheeses or toppings to suit your taste.
If you're making a larger batch, you can easily double or triple the recipe and cook them in batches. Enjoy your sliders with fries or a side salad for a complete meal!
BBQ Pulled Pork Mini Burgers
BBQ pulled pork mini burgers are the perfect combination of savory and sweet, making them a crowd-pleaser for any gathering or just a fun weeknight meal.
This recipe combines tender, slow-cooked pulled pork slathered in tangy barbecue sauce, served on small, soft slider buns. These mini burgers are easy to assemble and packed with flavor, ensuring that every bite is a delicious experience.
Whether you're serving them at a party or enjoying them during a casual dinner, they're sure to be a hit!
Ingredients:
- 2 lbs pork shoulder or pork butt
- 1 cup barbecue sauce (your favorite brand)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 12 slider buns
- Coleslaw (optional, for topping)
Instructions:
Begin by seasoning the pork shoulder generously with salt, pepper, smoked paprika, and brown sugar.
Place the pork in a slow cooker along with the chopped onion and minced garlic. Cover the pork with barbecue sauce and cook on low for 8 hours or until the meat is fork-tender.
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork with the remaining barbecue sauce from the slow cooker.
To assemble the mini burgers, place a generous spoonful of the pulled pork on each slider bun and top with coleslaw if desired.
Extra Tips:
For a more intense flavor, consider marinating the pork overnight with the spices and barbecue sauce before cooking.
If you prefer a little heat, feel free to adjust the cayenne pepper to your taste.
You can also experiment with different types of barbecue sauces to find your favorite flavor profile.
Additionally, serving these mini burgers with pickles or jalapeños on the side can add a delightful crunch and extra zing.
Enjoy your BBQ pulled pork mini burgers!
Veggie Quinoa Mini Burgers
Veggie Quinoa Mini Burgers are a delicious and healthy alternative to traditional meat burgers, perfect for any occasion. These bite-sized patties are packed with protein from quinoa and a variety of veggies, making them not only nutritious but also satisfying. Ideal for serving at a party or a casual family dinner, these mini burgers can be customized with your favorite toppings and sauces for an extra flavor boost.
Ingredients:
- 1 cup cooked quinoa
- 1 cup black beans, rinsed and drained
- 1/2 cup grated carrot
- 1/2 cup finely chopped bell pepper
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 cup breadcrumbs
- 1 egg (or flax egg for vegan option)
- Salt and pepper to taste
- Olive oil for frying
- Mini burger buns (optional)
- Toppings: lettuce, tomato, avocado, etc.
To make the Veggie Quinoa Mini Burgers, start by combining the cooked quinoa and black beans in a large bowl, mashing them together lightly with a fork.
Add the grated carrot, chopped bell pepper, onion, garlic, cumin, smoked paprika, breadcrumbs, and egg. Mix until everything is well combined and holds together.
Form the mixture into small patties, about 2 inches in diameter. Heat a tablespoon of olive oil in a skillet over medium heat, then cook the patties for about 4-5 minutes on each side, or until they're golden brown and heated through.
When preparing Veggie Quinoa Mini Burgers, keep in mind that the consistency of your mixture is key. If it feels too wet, add additional breadcrumbs to help bind it.
For extra flavor, consider adding herbs like cilantro or parsley to the mixture. These mini burgers can also be baked in the oven at 375°F for about 20 minutes, flipping halfway through, for a healthier cooking method.
Additionally, feel free to experiment with different toppings and sauces to personalize your burgers according to your taste preferences. Enjoy!
Spicy Chicken Mini Burgers
Spicy Chicken Mini Burgers are a delightful twist on traditional sliders, offering a burst of flavor with every bite. These little burgers are perfect for gatherings, game days, or a fun family dinner.
With a zesty chicken patty seasoned with spices and topped with your favorite condiments, they pack a punch that will satisfy any palate. Serve them with a side of sweet potato fries or a fresh salad for a complete meal.
Ingredients:
- 1 pound ground chicken
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Mini burger buns
- Lettuce leaves
- Sliced tomatoes
- Spicy mayonnaise or your favorite sauce
Cooking Instructions:
In a bowl, combine the ground chicken with paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper until well mixed.
Shape the mixture into small patties, about 2-3 inches in diameter. Heat olive oil in a skillet over medium heat, then cook the patties for about 5-6 minutes on each side or until they're fully cooked through and reach an internal temperature of 165°F.
Once cooked, assemble the mini burgers by placing each patty on a mini bun, adding lettuce, tomato, and a dollop of spicy mayonnaise.
Extra Tips:
To improve the flavor of your Spicy Chicken Mini Burgers, consider marinating the ground chicken mixture for a couple of hours in the fridge before forming the patties.
You can also experiment with different toppings like avocado, jalapeños, or pepper jack cheese for an extra kick. If you're serving a crowd, you can easily double or triple the recipe and keep the cooked patties warm in a low oven until ready to serve.
Mediterranean Lamb Mini Burgers
Mediterranean Lamb Mini Burgers are a flavorful twist on the traditional burger, bringing together the rich, savory taste of lamb with aromatic Mediterranean spices. These mini burgers are perfect for a casual gathering, picnic, or any occasion where you want to impress your guests with a unique and delicious dish.
The combination of fresh herbs, garlic, and a hint of feta cheese will boost your burger game to new heights, making these little bites a memorable treat.
Ingredients:
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Mini burger buns
- Tzatziki sauce (for serving)
- Sliced cucumbers and tomatoes (for topping)
Instructions:
In a large bowl, combine the ground lamb, breadcrumbs, crumbled feta cheese, minced garlic, chopped oregano, chopped mint, ground cumin, salt, and pepper. Mix until all ingredients are well incorporated.
Form the mixture into small patties, about 2-3 inches in diameter. Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they're browned and cooked through.
Assemble the mini burgers by placing each patty on a mini bun and topping with tzatziki sauce, sliced cucumbers, and tomatoes.
Extra Tips:
To improve the flavor of your Mediterranean Lamb Mini Burgers, consider marinating the ground lamb mixture for at least 30 minutes before forming the patties. This allows the spices to meld together, resulting in a more robust flavor.
Additionally, you can serve the mini burgers with a side of Greek salad or pita chips for a complete Mediterranean experience. If you want to add a bit of a kick, try mixing in some chopped jalapeños or a dash of red pepper flakes into the lamb mixture. Enjoy!