Are you ready to plunge into the world of peach crisp? This classic dessert is a summertime favorite, and we've got five drool-worthy recipes that'll make your taste buds dance. Whether you're into the traditional flavors or want to spice things up with some cinnamon or almonds, there's something for everyone. Plus, if you're gluten-free, don't worry—we've got you covered! Stick around to discover which recipe will become your new go-to dessert.
Classic Peach Crisp
Classic Peach Crisp is a delightful dessert that highlights the sweet, juicy flavor of fresh peaches, complemented by a buttery, crunchy topping. This comforting dish is perfect for summer gatherings or cozy evenings at home.
With its simple preparation and delicious results, you'll find that this classic recipe is easy to make and sure to impress family and friends alike.
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- Pinch of salt
To prepare the Classic Peach Crisp, preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, granulated sugar, vanilla extract, and lemon juice.
Mix well and spread the peach mixture evenly in a greased 9×13-inch baking dish. In another bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, melted butter, and salt until the mixture is crumbly.
Sprinkle the topping evenly over the peaches. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
For the best results, use ripe but firm peaches to prevent the filling from becoming too mushy. If fresh peaches aren't in season, you can substitute with frozen peaches—just be sure to thaw and drain any excess liquid before mixing.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy your delicious Classic Peach Crisp!
Cinnamon Oat Peach Crisp
Cinnamon Oat Peach Crisp is a delightful dessert that combines the sweet, juicy flavors of ripe peaches with a crunchy, cinnamon-infused oat topping. This dish is perfect for summer when peaches are at their peak ripeness, but it can be enjoyed year-round by using canned or frozen peaches.
The warm, gooey filling paired with the crispy topping creates a comforting dessert that's sure to please family and friends alike. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Ingredients:
- 4 cups fresh peaches, sliced (about 6 medium peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract, stirring until the peaches are well coated.
Transfer the peach mixture to a greased 9×13-inch baking dish. In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
Evenly distribute the oat topping over the peaches in the baking dish. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Let it cool slightly before serving.
Extra Tips:
For an added layer of flavor, consider mixing in some chopped nuts such as walnuts or pecans into the oat topping.
If you prefer a sweeter dish, feel free to adjust the sugar according to your taste or add a sprinkle of nutmeg for a warm spice. This crisp can also be made ahead of time and reheated in the oven, making it a convenient option for gatherings or potlucks.
Enjoy the leftovers cold or warmed up, as they taste great either way!
Peach Crisp With Almonds
Peach Crisp with Almonds is a delightful twist on the classic dessert that perfectly combines the sweetness of ripe peaches with the crunch of almond topping. This scrumptious dish is ideal for summer gatherings or cozy family dinners, as it showcases the natural flavors of fresh fruit while providing a satisfying texture.
The almond topping adds a nutty crunch that complements the juicy peaches beautifully, making it a must-try for any dessert lover.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup sliced almonds
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- Pinch of salt
To prepare the Peach Crisp with Almonds, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the peaches, then pour the mixture into a greased 9×13 inch baking dish.
In another bowl, mix together the rolled oats, flour, brown sugar, sliced almonds, cinnamon, melted butter, and salt until crumbly. Spread the almond topping evenly over the peach mixture. Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly. Allow it to cool slightly before serving.
When making your Peach Crisp with Almonds, consider using a mix of different peach varieties for a more complex flavor profile. If you prefer a bit more crunch, try toasting the sliced almonds before adding them to the topping.
Additionally, you can serve the crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a healthier version, substitute honey or maple syrup for granulated sugar and use whole wheat flour instead of all-purpose flour. Enjoy your delicious creation!
Grilled Peach Crisp
Grilled Peach Crisp is a delightful summer dessert that combines the smoky flavor of grilled peaches with a sweet, crumbly topping. This recipe raises traditional peach crisp by adding a hint of char from the grill, enhancing the natural sweetness of the peaches while providing a unique twist to the classic dish.
Perfect for a backyard barbecue or a cozy evening at home, this dessert is sure to impress your family and friends.
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Vanilla ice cream (for serving)
Cooking Instructions:
Preheat your grill to medium heat. While the grill is warming up, in a medium bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, cinnamon, salt, and melted butter, mixing until the ingredients are well blended and crumbly.
Place the peach halves cut-side down on the grill and cook for about 4-5 minutes until they develop nice grill marks and start to soften. Flip the peaches over, sprinkle the oat mixture generously over the cut sides, and close the grill lid.
Cook for an additional 5-7 minutes or until the topping is golden brown and the peaches are tender. Remove from the grill and let them cool slightly before serving with a scoop of vanilla ice cream.
Extra Tips:
For added flavor, consider brushing the peach halves with a little honey or maple syrup before grilling. You can also mix in some chopped nuts or shredded coconut with the oat topping for extra crunch.
If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Finally, feel free to experiment with different fruits; nectarines or plums can also be grilled and used in this recipe for a delicious variation!
Gluten-Free Peach Crisp
If you're looking for a delicious and healthy dessert option, this gluten-free peach crisp is the perfect choice. Bursting with fresh peaches and topped with a crunchy, crumbly topping made from gluten-free oats and almond flour, this dessert isn't only satisfying but also easy to prepare. It's a delightful way to enjoy the sweet, juicy flavor of peaches while accommodating those with gluten sensitivities.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 teaspoon salt
For cooking the gluten-free peach crisp, preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, lemon juice, brown sugar, and cinnamon, mixing well. Spread the peach mixture evenly in a greased 9×13 inch baking dish.
In another bowl, mix the gluten-free rolled oats, almond flour, melted coconut oil, maple syrup, and salt until crumbly. Sprinkle the oat mixture over the peaches. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
When preparing this gluten-free peach crisp, feel free to customize the sweetness and spices according to your taste. You can use honey or agave syrup in place of maple syrup if preferred.
Also, consider adding nuts or seeds to the topping for extra crunch and nutrition. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Leftovers can be stored in an airtight container in the refrigerator for up to three days, and can be easily reheated in the oven or microwave. Enjoy your delicious guilt-free dessert!