5 Best Stromboli Recipes

delicious homemade stromboli options

If you're craving something delicious and fun, you've gotta check out these five best stromboli recipes. Imagine this: warm, gooey cheese, zesty fillings, and the perfect golden crust. Whether you're a meat lover or a veggie fan, there's a stromboli just for you. Plus, they're super easy to whip up for family dinners or gatherings. So, what are these mouthwatering combinations? Let's uncover the tasty options together!

Classic Pepperoni Stromboli

Classic Pepperoni Stromboli is a delicious and versatile dish that combines the flavors of pizza into a rolled-up delight. Perfect for a family dinner or casual gathering, this stromboli is filled with pepperoni, mozzarella cheese, and a zesty marinara sauce, all wrapped in a golden, flaky crust.

It's easy to make and even easier to enjoy, making it a favorite for both kids and adults alike.

Ingredients:

  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup sliced pepperoni
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup marinara sauce
  • 1 egg (beaten)
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Olive oil (for brushing)
  • Flour (for dusting)

Instructions:

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the pizza dough into a rectangular shape, about ¼ inch thick.

Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Layer the pepperoni slices and sprinkle the mozzarella cheese on top.

Sprinkle the Italian seasoning and garlic powder over the filling. Carefully roll the dough away from you, tucking in the sides as you go, to form a tight log.

Pinch the seams to seal and place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with beaten egg and lightly score the top with a knife to allow steam to escape.

Bake for 20-25 minutes or until golden brown. Let it cool for a few minutes before slicing and serving.

Extra Tips:

For an extra burst of flavor, consider adding sautéed bell peppers, onions, or olives to the filling.

You can also experiment with different types of cheese, such as provolone or cheddar, for a unique twist. To prevent the stromboli from getting soggy, make sure to drain any excess moisture from the ingredients before assembling.

Serve with additional marinara sauce on the side for dipping, and enjoy your homemade classic pepperoni stromboli!

Veggie Delight Stromboli

vegetarian stuffed bread roll

Veggie Delight Stromboli is a delicious and satisfying dish that combines a variety of fresh vegetables, savory cheese, and a soft, golden-brown crust. Perfect for a family dinner or as a party appetizer, this stromboli is easy to prepare and can be customized with your favorite veggies. Packed with flavor and nutrition, it's a fantastic way to enjoy a meatless meal without sacrificing taste or texture.

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Ingredients:

  • 1 pound pizza dough
  • 1 cup spinach, chopped
  • 1/2 cup bell peppers, diced (any color)
  • 1/2 cup mushrooms, sliced
  • 1/2 cup red onion, diced
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Cooking Instructions:

Preheat your oven to 400°F (200°C).

Roll out the pizza dough on a floured surface into a rectangular shape.

In a large bowl, combine the chopped spinach, bell peppers, mushrooms, red onion, mozzarella cheese, Parmesan cheese, Italian seasoning, olive oil, salt, and pepper.

Spread the vegetable mixture evenly over the dough, leaving a small border around the edges.

Carefully roll the dough into a log, sealing the edges by pinching them together.

Place the stromboli seam-side down on a baking sheet lined with parchment paper.

Brush the top with the beaten egg to give it a nice golden finish, then make a few slits on top to allow steam to escape.

Bake for 25-30 minutes or until the crust is golden brown and cooked through.

Extra Tips:

For an extra burst of flavor, consider adding some garlic powder or red pepper flakes to the vegetable filling.

Feel free to mix and match your favorite vegetables, such as zucchini, broccoli, or olives, to make this dish your own.

If you have leftovers, they can be stored in the refrigerator and reheated in the oven for a quick meal the next day.

Serve the stromboli with marinara sauce on the side for dipping to enhance the dish even further!

BBQ Chicken Stromboli

BBQ Chicken Stromboli is a delicious twist on the classic Italian dish, combining tender chicken, zesty barbecue sauce, and melted cheese all wrapped in a golden, flaky crust. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends. With just a few simple ingredients and steps, you can create a mouthwatering meal that everyone will love. Let's get started!

Ingredients:

  • 1 lb cooked chicken breast, shredded
  • 1/2 cup barbecue sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced
  • 1 package of refrigerated pizza dough
  • Olive oil, for brushing
  • Salt and pepper, to taste

Instructions:

Preheat your oven to 400°F (200°C). In a large bowl, combine the shredded chicken with the barbecue sauce, ensuring the chicken is well-coated.

Add the mozzarella cheese, red onion, and bell pepper, mixing until everything is evenly distributed.

Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick. Spoon the chicken mixture down the center of the dough, leaving space at the edges.

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Fold the sides of the dough over the filling, pinching to seal. Transfer the Stromboli to a baking sheet lined with parchment paper.

Brush the top with olive oil and cut a few slits on top for steam to escape. Bake for 20-25 minutes or until golden brown. Let it cool for a few minutes before slicing.

Extra Tips:

For added flavor, consider marinating the chicken in your favorite barbecue sauce for a few hours before cooking it.

You can also customize your Stromboli by adding other ingredients like jalapeños for heat or corn for sweetness.

Serve it with extra barbecue sauce on the side for dipping. If you're looking to make this dish healthier, opt for whole wheat pizza dough or add more veggies to the filling.

Enjoy your BBQ Chicken Stromboli fresh from the oven for the best taste and texture!

Spinach and Feta Stromboli

spinach and feta delight

Spinach and Feta Stromboli is a delicious twist on the classic Italian dish, combining the earthy flavors of fresh spinach with the tangy creaminess of feta cheese, all wrapped in a golden, flaky dough. This recipe isn't only easy to prepare but also offers a great way to enjoy a hearty meal with a nutritious filling.

Perfect for lunch, dinner, or even as a party appetizer, this stromboli is sure to impress family and friends with its vibrant flavors and satisfying texture.

Ingredients:

  • 1 pound pizza dough
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large skillet, heat olive oil over medium heat and add the minced garlic. Sauté for about a minute until fragrant, then add the chopped spinach. Cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

In a mixing bowl, combine the cooked spinach, feta, ricotta, mozzarella, oregano, red pepper flakes, salt, and pepper.

Roll out the pizza dough on a floured surface into a rectangle. Spread the spinach and cheese mixture evenly over the dough, leaving a border around the edges.

Roll the dough tightly from one end to the other and pinch the seams to seal. Place the stromboli seam-side down on the prepared baking sheet.

Brush the top with the beaten egg for a golden finish. Bake for 25-30 minutes or until the dough is golden brown. Allow to cool for a few minutes before slicing.

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Extra Tips:

When making Spinach and Feta Stromboli, feel free to customize the filling according to your preferences. You can add other ingredients like sun-dried tomatoes, olives, or even cooked chicken for added protein.

For a more robust flavor, try using a mix of different cheeses. Additionally, make sure not to overfill the stromboli, as this can cause it to burst while baking.

To guarantee a crispy crust, place the stromboli on the bottom rack of the oven. Finally, serve with a side of marinara sauce for dipping for an extra flavorful experience!

Italian Sausage and Cheese Stromboli

Italian Sausage and Cheese Stromboli is a delicious and hearty dish that makes for a perfect meal or snack. This savory rolled pizza is filled with flavorful Italian sausage, a blend of cheeses, and a hint of spices, all wrapped in a golden-brown crust.

It's great for entertaining or simply enjoying a cozy night in. With easy-to-follow steps, you can create this delightful dish that will impress your family and friends.

Ingredients:

  • 1 lb Italian sausage (mild or spicy, according to preference)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped bell peppers (optional)
  • 1/2 cup chopped onions (optional)
  • 1 tsp Italian seasoning
  • 1 lb pizza dough (store-bought or homemade)
  • 1 egg (for egg wash)
  • Olive oil (for brushing)
  • Marinara sauce (for dipping)

Instructions:

Preheat your oven to 400°F (200°C).

In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it apart as it cooks. If using, add the chopped bell peppers and onions to the skillet and sauté for an additional 3-4 minutes until tender.

Remove from heat and let the mixture cool slightly.

Roll out the pizza dough on a floured surface into a rectangle. Spread the sausage mixture evenly over the dough, leaving a small border around the edges.

Sprinkle the mozzarella, provolone, and Parmesan cheese over the sausage.

Carefully roll the dough tightly from one end to the other, sealing the edges by pinching them together.

Place the stromboli seam-side down on a parchment-lined baking sheet.

Beat the egg and brush it over the top of the stromboli. Cut a few slits on top to allow steam to escape.

Bake in the preheated oven for 20-25 minutes or until golden brown. Allow it to cool for a few minutes before slicing.

Extra Tips:

For a crispy crust, make sure your oven is fully preheated before placing the stromboli inside.

You can customize the filling by adding your favorite vegetables or different types of cheese.

If you want to add extra flavor, consider sprinkling some garlic powder or red pepper flakes into the sausage mixture.

Serve with warm marinara sauce on the side for dipping, and enjoy the delightful combination of flavors!


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