5 Best Brunswick Stew Recipes

top brunswick stew recipes

If you're looking for a hearty dish that warms you up from the inside out, Brunswick stew's got your back! This Southern classic is super versatile, so whether you're a meat lover, a veggie enthusiast, or someone who likes a kick, there's a recipe for you. Get ready to investigate five mouthwatering variations that'll make your taste buds dance. Trust me, you won't want to miss out on these delicious takes!

Classic Brunswick Stew Recipe

Classic Brunswick Stew is a hearty and flavorful dish that hails from the Southern United States, particularly Virginia and Georgia. This dish combines tender meat, fresh vegetables, and a rich tomato-based broth, making it a perfect comfort food for chilly evenings or gatherings.

Traditionally, Brunswick Stew was made with whatever meats were on hand, but this recipe focuses on chicken and pork for a balance of flavors and textures.

Ingredients:

  • 1 pound boneless chicken thighs, diced
  • 1 pound pork shoulder, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups diced tomatoes (canned or fresh)
  • 2 cups frozen or fresh corn
  • 1 cup frozen or fresh lima beans
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (optional)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Cooking Instructions:

In a large pot or Dutch oven, heat a bit of oil over medium heat and sauté the chopped onion until translucent, about 5 minutes.

Add the minced garlic and cook for another minute until fragrant. Then, add the diced chicken and pork, browning them on all sides.

Pour in the chicken broth, diced tomatoes, corn, and lima beans, followed by the Worcestershire sauce, hot sauce (if using), smoked paprika, salt, and pepper.

Stir well to combine, then bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, stirring occasionally, until the meats are tender and the flavors meld together.

Extra Tips:

For an even richer flavor, consider smoking the meats before adding them to the stew or using leftover barbecue chicken or pork.

You can also adjust the consistency of the stew by adding more broth if you prefer it soupier, or letting it simmer longer to thicken.

Feel free to customize the vegetables based on what you have available; green beans or potatoes can be great additions as well.

Finally, this stew often tastes even better the next day, so don't hesitate to make it ahead of time!

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Slow Cooker Brunswick Stew

hearty slow cooker stew

Slow Cooker Brunswick Stew is a hearty and flavorful dish that brings together tender meats, fresh vegetables, and a rich broth, making it the perfect comfort food for any occasion. This dish isn't only easy to prepare, but it also allows for a variety of ingredients, so you can customize it to your family's taste preferences.

Just throw everything into your slow cooker and let it simmer away, filling your home with delightful aromas.

Ingredients:

  • 1 lb chicken thighs, boneless and skinless
  • 1 lb smoked sausage, sliced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) lima beans, drained
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 cups chicken broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Cooking instructions: Begin by placing the chicken thighs and sliced smoked sausage at the bottom of the slow cooker.

Next, add the diced tomatoes, corn, lima beans, chopped onion, and bell pepper on top of the meats. Pour in the chicken broth and Worcestershire sauce, and then sprinkle in the garlic powder, paprika, salt, and pepper.

Stir everything gently to combine. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Extra tips: For added depth of flavor, consider browning the chicken and sausage in a skillet before adding them to the slow cooker.

This will improve the overall taste of the stew. Additionally, you can substitute or add other vegetables such as carrots or potatoes based on your preference.

Leftovers can be stored in the refrigerator for up to 3 days and can also be frozen for later enjoyment; just make sure to cool it completely before transferring to an airtight container.

Smoked Brunswick Stew

Smoked Brunswick stew is a hearty, flavorful dish that brings together the smoky essence of meats and the richness of various vegetables. This dish is a true Southern classic, typically made using a combination of smoked meats such as chicken, pork, or beef, along with a medley of vegetables like corn, tomatoes, and lima beans.

The slow cooking process allows the flavors to meld together beautifully, resulting in a comforting stew that's perfect for gatherings or as a cozy meal on a chilly day.

Ingredients:

  • 2 cups smoked chicken, shredded
  • 1 cup smoked pork, shredded
  • 1 cup diced smoked sausage
  • 1 can (15 oz) diced tomatoes
  • 2 cups corn (fresh or frozen)
  • 1 cup lima beans (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish
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Cooking Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat and sauté the onions and garlic until they're soft and fragrant.

Add the smoked chicken, pork, and sausage, stirring to combine. Pour in the diced tomatoes, corn, lima beans, chicken broth, Worcestershire sauce, and hot sauce if using.

Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 1-2 hours, stirring occasionally, until the flavors have melded and the stew has thickened to your desired consistency.

Extra Tips:

For an even deeper smoky flavor, feel free to add a few smoked paprika or chipotle peppers in adobo sauce.

You can also substitute some of the smoked meats with leftover barbecue for a unique twist. If you prefer a thicker stew, allow it to cook uncovered during the last 30 minutes, which will help reduce the liquid.

Serving the stew with cornbread or over rice can elevate the meal and provide a deliciously satisfying experience.

Vegetarian Brunswick Stew

meatless southern comfort dish

Vegetarian Brunswick stew is a hearty and flavorful twist on the traditional meat-based dish, making it perfect for those who prefer plant-based meals. Bursting with an array of vegetables and legumes, this stew isn't only nutritious but also comforting and satisfying.

The combination of smoky spices, fresh produce, and savory broth creates a delightful experience for the taste buds. This recipe is simple to prepare and can be enjoyed on its own or served with cornbread for a complete meal.

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 medium potatoes, diced
  • 1 red bell pepper, chopped
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup green beans, trimmed and chopped
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (15 oz) black beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 tablespoon Worcestershire sauce (vegan if preferred)
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste

Cooking Instructions:

In a large pot, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until they become translucent.

Add the diced carrots, potatoes, and red bell pepper, cooking for about 5 minutes until they begin to soften.

Next, stir in the corn, green beans, diced tomatoes, black beans, vegetable broth, Worcestershire sauce, smoked paprika, thyme, salt, and pepper.

Bring the mixture to a boil, then reduce the heat and let it simmer for 30–40 minutes, stirring occasionally, until all the vegetables are tender and the flavors meld together.

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Extra Tips:

Feel free to customize your vegetarian Brunswick stew by adding your favorite vegetables or legumes, such as zucchini, squash, or chickpeas.

For added depth of flavor, consider including a splash of liquid smoke or a few dashes of hot sauce for some heat.

If you prefer a thicker stew, you can mash some of the beans or potatoes against the side of the pot as it cooks.

This stew also freezes well, making it a great option for meal prep or quick weeknight dinners—just be sure to let it cool completely before transferring to an airtight container for freezing.

Enjoy!

Spicy Brunswick Stew Recipe

Spicy Brunswick Stew is a flavorful and hearty dish that packs a punch, perfect for those who enjoy a bit of heat in their meals. This southern classic combines tender meats, fresh vegetables, and a spicy kick from peppers and seasonings, all simmered together to create a comforting stew that embodies the essence of comfort food.

Whether served on a chilly evening or at a summer barbecue, this stew is sure to be a crowd-pleaser.

Ingredients:

  • 1 lb chicken thighs, boneless and skinless, diced
  • 1 lb smoked sausage, sliced
  • 1 cup diced onion
  • 1 cup diced bell pepper (red or green)
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups corn (fresh, frozen, or canned)
  • 2 cups vegetable or chicken broth
  • 1 cup okra, sliced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce (adjust to taste)
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

To prepare the Stew, heat the olive oil in a large pot over medium heat. Add the diced chicken thighs and sausage, cooking until browned.

Then, add the onion, bell pepper, and garlic, sautéing until the vegetables are soft. Stir in the diced tomatoes, corn, okra, broth, Worcestershire sauce, hot sauce, smoked paprika, cayenne pepper, salt, and pepper.

Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally, until the chicken is cooked through and the flavors meld together. Taste and adjust the seasonings as needed.

When making Spicy Brunswick Stew, you can customize the heat level to your liking by adjusting the amount of cayenne pepper and hot sauce. Additionally, using leftover meats like pulled pork or brisket can add even more depth of flavor.

For a thicker stew, let it simmer longer, or if you prefer a brothier consistency, add more broth. Serve with crusty bread or over rice for a complete meal!


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