If you're looking to enhance your soup game, you might want to investigate the five best cream of chicken soup recipes. Each offers a unique take on this comforting classic, whether you prefer the simplicity of a classic cream of chicken or the bold flavors of a spicy version. You'll find something to suit every mood and occasion, transforming your kitchen into a hub of warmth and flavor. But before you decide which recipe to try first, consider how each one can cater to different tastes and preferences.
Classic Cream of Chicken Soup

Classic Cream of Chicken Soup is a comforting and versatile dish that can warm your soul on a chilly day. This creamy soup is packed with flavor and can be enjoyed on its own or used as a base for other recipes. With simple ingredients, you can create a rich and satisfying meal that your whole family will love. Let's explore making this classic favorite!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups heavy cream
- 1 cup milk
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup flour
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions:
In a large pot, heat the olive oil over medium heat and add the chopped onion and garlic, sautéing until they become translucent.
Add the diced carrots and celery, cooking for an additional 5 minutes. Next, sprinkle the flour over the vegetables and stir to combine, cooking for another couple of minutes.
Slowly pour in the chicken broth while stirring to prevent lumps, then add the chicken breasts. Bring to a simmer and cook for about 15-20 minutes until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot. Stir in the heavy cream, milk, dried thyme, salt, and pepper.
Simmer for an additional 10 minutes, allowing the flavors to meld.
Extra Tips:
For a richer flavor, consider adding a splash of white wine after sautéing the onions and garlic.
You can also customize this soup by adding other vegetables like peas or corn, or by using leftover rotisserie chicken for a quicker option.
If you prefer a thicker soup, simply increase the amount of flour or reduce the liquid slightly.
Garnish with fresh parsley for a pop of color and freshness before serving. Enjoy your delicious Classic Cream of Chicken Soup!
Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup is a comforting and hearty dish that combines tender chicken, wholesome rice, and a velvety cream base, making it perfect for a cozy dinner or a chilly day. This soup isn't only delicious but also easy to prepare, allowing you to whip up a satisfying meal in no time.
With the addition of vegetables and seasonings, it becomes a complete dish that will warm you from the inside out.
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup uncooked white rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
In a large pot, heat the olive oil over medium heat and sauté the onions, carrots, celery, and garlic until softened, about 5-7 minutes.
Add the shredded chicken, rice, chicken broth, and thyme, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the rice is tender.
Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to warm through for another 5 minutes before serving. Garnish with fresh parsley if desired.
Extra Tips:
For a richer flavor, consider using homemade chicken broth instead of store-bought.
You can also customize the soup by adding your favorite vegetables, such as peas or corn. If you prefer a thicker soup, let it simmer a bit longer to allow the rice to absorb more of the liquid.
Additionally, this soup can be made ahead of time and stored in the refrigerator for up to three days, making it a great option for meal prep. Just be aware that the rice will continue to absorb the broth, so you may need to add a bit more liquid when reheating.
Chicken Soup With Vegetables

Chicken Soup with Vegetables is a comforting and nourishing dish that combines tender pieces of chicken with a medley of fresh vegetables. This hearty soup is perfect for chilly days or when you're feeling under the weather.
It's easy to prepare and can be customized with your favorite veggies, making it a versatile recipe that the whole family will enjoy.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Cooking Instructions:
In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery, sautéing until the vegetables are softened, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute. Add the chicken breasts to the pot, followed by the chicken broth, green beans, corn, thyme, oregano, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the pot. Stir everything together and let it simmer for an additional 5 minutes before serving.
Extra Tips:
For a richer flavor, consider using homemade chicken broth instead of store-bought.
You can also add other vegetables such as potatoes, bell peppers, or peas to improve the soup's texture and taste.
If you prefer a thicker soup, mix a tablespoon of cornstarch with a little water and stir it in during the last few minutes of cooking.
Additionally, serve the soup with crusty bread or crackers for a complete meal, and feel free to garnish with fresh parsley for a pop of color and flavor!
Spicy Cream of Chicken Soup

Spicy Cream of Chicken Soup is a delightful twist on the classic recipe, perfect for those who appreciate a little heat in their comfort food. This creamy, savory soup is infused with spices that enhance the familiar flavors of chicken and vegetables, making it a hearty and satisfying meal.
With a combination of tender chicken, vibrant vegetables, and a blend of spices, this dish is sure to warm you up on a chilly day.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
In a large pot, heat the olive oil over medium heat, then add the diced onion and cook until translucent.
Stir in the minced garlic, carrots, and celery, cooking for another 5 minutes until the vegetables begin to soften.
Add the crushed red pepper flakes and smoked paprika, stirring to combine.
Pour in the chicken broth and bring the mixture to a simmer.
Once simmering, add the shredded chicken and let it cook for about 10 minutes, allowing the flavors to meld.
Finally, stir in the heavy cream, season with salt and pepper to taste, and heat through before serving.
Garnish with fresh parsley before enjoying.
Extra Tips:
For an even spicier kick, consider adding diced jalapeños or a splash of hot sauce to the soup.
You can also substitute the heavy cream with coconut milk for a lighter option that still maintains creaminess.
If you want to bulk up the soup, feel free to toss in some cooked rice or pasta.
Leftovers can be stored in the fridge for up to three days, and the flavors will only improve as it sits!
Mushroom Cream of Chicken Soup

Mushroom Cream of Chicken Soup is a comforting and hearty dish that combines the rich flavors of chicken and earthy mushrooms in a creamy base. This soup is perfect for chilly days or when you're in need of a cozy meal.
With simple ingredients and straightforward preparation, you can whip up this delicious soup in no time, making it a great option for both weeknight dinners and special occasions.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Instructions:
In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, approximately 4-5 minutes.
Add the shredded chicken to the pot, followed by the chicken broth and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
Finally, stir in the heavy cream, season with salt and pepper, and heat through before serving.
Extra Tips:
For a richer flavor, consider using a combination of fresh and dried mushrooms.
Also, if you prefer a thicker soup, you can whisk in a tablespoon of cornstarch mixed with cold water before adding the cream.
Don't hesitate to add extra vegetables like carrots or celery for added nutrition, and feel free to adjust the seasoning to your taste.
Garnishing with fresh parsley can add a lovely touch of color and freshness to your soup!