If you're looking to satisfy your sweet tooth, exploring the five best monster cookie recipes could be just what you need. You'll find a variety of options, from the classic blend of peanut butter and oats to a rich brownie twist that chocolate lovers crave. There are also gluten-free and vegan versions, ensuring everyone can indulge. Each recipe brings something unique to the table, but you might be wondering which one will become your new favorite. Let's uncover the details of these delightful treats and see what makes them stand out.
Classic Monster Cookies
Classic Monster Cookies are a delightful treat that combines the best of peanut butter, oats, chocolate chips, and M&M's into one giant cookie.
These cookies are perfect for parties, bake sales, or simply as a sweet treat to enjoy at home. With their chewy texture and colorful candy pieces, they're sure to be a hit with both kids and adults alike.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup M&M's (or similar candy)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, vanilla extract, and baking soda. Mix well until the ingredients are fully incorporated.
Gradually fold in the rolled oats, chocolate chips, and M&M's until evenly distributed.
Using a cookie scoop or spoon, drop generous portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
To guarantee that your Monster Cookies turn out perfectly chewy, be careful not to overbake them; they should look slightly underdone when you take them out of the oven.
You can customize the mix-ins by adding nuts or different types of chocolate to suit your taste.
For a fun twist, try using seasonal M&M's for holidays or parties.
Store the cookies in an airtight container to keep them fresh, and they can also be frozen for longer storage if needed.
Peanut Butter Monster Cookies
Peanut Butter Monster Cookies are a deliciously indulgent treat that combines the rich, creamy flavor of peanut butter with a delightful mix of oats, chocolate chips, and M&Ms.
These cookies are perfect for satisfying your sweet tooth and are sure to be a hit at any gathering or as a snack for the family. With their chewy texture and vibrant colors, Peanut Butter Monster Cookies not only taste incredible but also look fantastic on any cookie platter.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup M&Ms (or other candy)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the peanut butter, brown sugar, granulated sugar, and softened butter until smooth and fluffy.
Add in the eggs and vanilla extract, mixing until well combined. Sprinkle in the baking soda and then gradually stir in the rolled oats.
Once the dough is mixed, fold in the chocolate chips and M&Ms until evenly distributed.
Using a cookie scoop or spoon, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an even more decadent cookie, you can add chopped nuts or dried fruit to the dough.
Make sure to not overbake the cookies; they'll continue to firm up as they cool. If you prefer a softer cookie, slightly underbake them.
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Enjoy these delightful treats fresh out of the oven or as a grab-and-go snack!
Gluten-Free Monster Cookies
Gluten-free monster cookies are a delightful twist on the classic treat, packed with a variety of flavors and textures that everyone can enjoy, regardless of dietary restrictions.
These cookies combine the rich taste of peanut butter, the sweetness of chocolate chips, and the chewiness of oats, making them a fantastic dessert for gatherings or a simple snack at home.
With just a few simple substitutions, you can have a batch of these delicious cookies baking in no time, satisfying both your sweet tooth and your need for gluten-free options.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 3 cups gluten-free oats
- 1 cup chocolate chips
- 1 cup M&M's (gluten-free variety)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine peanut butter, brown sugar, granulated sugar, eggs, vanilla extract, and baking soda until smooth and well-blended.
Gradually stir in the gluten-free oats, followed by the chocolate chips and M&M's, mixing until everything is evenly distributed.
Use a spoon or cookie scoop to drop generous portions of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
Bake for about 10-12 minutes, or until the edges are golden, and the centers appear set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
When making gluten-free monster cookies, be sure to use certified gluten-free oats to prevent cross-contamination.
Feel free to customize the mix-ins based on your preferences—add nuts, dried fruit, or even different types of chocolate for variation.
If the dough feels too sticky, refrigerate it for about 30 minutes before baking.
Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage to enjoy a treat anytime!
Brownie Monster Cookies
Brownie Monster Cookies are a delightful twist on the classic monster cookie recipe, combining the rich, fudgy goodness of brownies with the fun mix-ins and textures of traditional monster cookies.
These treats are perfect for satisfying your sweet tooth and making any occasion feel special. With chewy chocolatey dough and a colorful array of add-ins like chocolate chips, peanut butter, and M&Ms, these cookies are sure to be a hit with family and friends.
Ingredients:
- 1 box of brownie mix
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup M&Ms (or similar candy)
- 1/2 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the brownie mix, oats, peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until all ingredients are well incorporated, creating a thick, sticky dough.
Gently fold in the chocolate chips, M&Ms, and chopped nuts if using. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes, until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
To guarantee your brownie monster cookies turn out perfectly, make sure to measure your ingredients accurately.
For a fun variation, feel free to swap out the M&Ms for other candies like Reese's Pieces or Skittles, and experiment by adding in different types of nuts or dried fruits.
If you prefer chewier cookies, slightly underbake them; they'll continue to firm up as they cool.
Store any leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage. Enjoy your baking adventure!
Vegan Monster Cookies
Vegan monster cookies are a delightful twist on the classic treat, perfect for those who follow a plant-based diet. These cookies are packed with oats, peanut butter, and a variety of mix-ins like chocolate chips and dried fruits, providing a chewy texture and rich flavor. They aren't only fun to make but also customizable, allowing you to add your favorite ingredients to create the ultimate monster cookie experience.
Ingredients:
- 1 cup natural peanut butter
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 1/2 cup vegan-friendly M&M's or similar candies
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruits (optional)
To prepare the cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the peanut butter, brown sugar, maple syrup, and vanilla extract, mixing until well blended.
In another bowl, mix the rolled oats, baking soda, and salt together. Gradually add the dry mixture to the wet ingredients, stirring until fully incorporated. Fold in the chocolate chips, vegan candies, and any optional nuts or dried fruits.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
When making vegan monster cookies, feel free to experiment with different nut butters, such as almond or cashew, for a unique flavor. You can also substitute the sweeteners with agave syrup or coconut sugar if you prefer.
Keep in mind that the cookies may spread a bit more than traditional ones, so be sure to give them enough space on the baking sheet. For added fun, try using colorful vegan sprinkles or swapping out the chocolate chips for white chocolate or butterscotch chips to create your own variations!