If you're looking to enhance your dessert game, exploring the five best apple crumble recipes could be just what you need. You'll find options ranging from the Classic Apple Crumble, which balances sweet and tart flavors, to a rich Caramel Apple Crumble that's perfect for fall. Perhaps you're curious about a Vegan version that doesn't compromise on taste, or a revitalizing Apple Berry Crumble that adds a twist. And don't overlook the comforting Cinnamon Oat Crumble, which brings a crunchy topping into the mix. But which one will become your new favorite?
Classic Apple Crumble
Classic apple crumble is a comforting dessert that combines sweet, tart apples with a crunchy, buttery topping. This classic dish is perfect for any occasion, whether you're hosting a gathering or simply looking to enjoy a homemade treat.
The blend of warm spices and the delicious aroma wafting through your kitchen will have everyone keenly awaiting a slice. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Ingredients:
- 4 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, toss the apple slices with granulated sugar, cinnamon, and lemon juice until evenly coated.
Transfer the apple mixture to a greased 9×13-inch baking dish. In another bowl, combine the flour, oats, brown sugar, melted butter, and salt, mixing until crumbly.
Sprinkle the topping evenly over the apples. Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the topping is golden brown.
Extra Tips:
For added flavor, consider mixing in some chopped nuts, such as walnuts or pecans, into the crumble topping.
You can also experiment with different types of apples for varying sweetness and tartness. Be sure to let the crumble cool slightly before serving to allow the juices to thicken up a bit.
If you're making this in advance, you can prepare the crumble topping and store it separately in the fridge until you're ready to bake. Enjoy your classic apple crumble!
Caramel Apple Crumble
Caramel Apple Crumble is a delightful dessert that combines the sweetness of caramel with the tartness of apples, all topped with a crunchy crumble. This comforting dish is perfect for autumn gatherings or a cozy night in. The rich flavors and inviting aroma make it a favorite among family and friends.
Follow this simple recipe to create a delicious Caramel Apple Crumble that everyone will love!
Ingredients:
- 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 cup of caramel sauce
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of cold unsalted butter, cubed
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, lemon juice, and half of the caramel sauce. Toss until the apples are well coated, then pour the mixture into a greased 9×13 inch baking dish.
In another bowl, mix flour, oats, cold butter, salt, and vanilla extract until crumbly. Spread the crumb mixture evenly over the apples. Bake for about 40-45 minutes, or until the topping is golden brown and the apples are bubbling. Drizzle the remaining caramel sauce over the top just before serving.
Extra Tips:
For an extra layer of flavor, consider adding chopped nuts, such as pecans or walnuts, to the crumble mixture for added crunch. You can also experiment with different types of apples to find the perfect balance of sweet and tart for your palate.
Serve the Caramel Apple Crumble warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. Enjoy this cozy dessert with family and friends!
Cinnamon Oat Crumble
Cinnamon Oat Crumble is a delightful dessert that brings together the comforting flavors of cinnamon and oats, creating a perfect topping for your favorite fruits. This recipe is simple to follow and yields a deliciously crunchy crumble that pairs beautifully with warm baked apples or pears.
With its warm spices and wholesome oats, this dessert isn't only a treat for your taste buds but also a heartwarming addition to any gathering.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups diced fruit (e.g., apples, pears, or berries)
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
Stir in the melted butter and vanilla extract until the mixture is well combined and crumbly. In a baking dish, spread the diced fruit evenly across the bottom, then sprinkle the oat crumble mixture generously on top.
Bake for about 30-35 minutes, or until the crumble is golden brown and the fruit is bubbling. Allow it to cool slightly before serving.
Extra Tips:
For an added layer of flavor, consider mixing in a handful of chopped nuts or shredded coconut into the crumble mixture.
You can also experiment with different fruits depending on the season—berries in the summer or apples in the fall will improve the overall taste.
Serve your Cinnamon Oat Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
Don't hesitate to store leftovers in an airtight container in the fridge; it reheats beautifully in the oven or microwave!
Vegan Apple Crumble
Vegan apple crumble is a delicious and comforting dessert that captures the essence of fall in every bite. This dish features tender, sweet apples topped with a crumbly, buttery oat mixture that's entirely plant-based. It's perfect for satisfying your sweet tooth while also being kinder to the environment.
Whether you're enjoying it warm with a scoop of vegan ice cream or cold for breakfast, this vegan apple crumble is sure to be a hit!
Ingredients:
- 4 large apples (such as Granny Smith or Honeycrisp), peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup maple syrup (or agave syrup)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup almond flour (or any nut flour)
- 1/4 cup coconut oil, melted (or vegan butter)
- 1/4 cup brown sugar (or coconut sugar)
- Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples with lemon juice, maple syrup, cinnamon, and nutmeg, tossing to coat evenly.
Pour the apple mixture into a greased baking dish. In another bowl, mix together the rolled oats, almond flour, melted coconut oil, brown sugar, and a pinch of salt until crumbly.
Spread the oat topping evenly over the apple mixture. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown. Allow it to cool slightly before serving.
Extra Tips:
For added flavor, consider mixing in some chopped nuts or dried fruits into the crumble topping.
Adjust the sweetness of the apple mixture to your taste by adding more or less maple syrup, depending on the tartness of the apples used.
If you prefer a crispier topping, you can broil it for a couple of minutes at the end of baking—just keep a close eye on it to prevent burning.
Serve with your favorite vegan ice cream or a dollop of coconut whipped cream for an extra indulgent treat!
Apple Berry Crumble
Apple Berry Crumble is a delightful dessert that combines the sweetness of apples with the tartness of berries, creating a deliciously balanced treat. This warm, comforting dish is perfect for any occasion, whether it's a family gathering or a cozy evening at home.
The crispy crumble topping adds texture and flavor, making each bite an indulgent experience. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert.
Ingredients:
- 4 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 2 cups of mixed berries (such as blueberries, raspberries, and strawberries)
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of cold butter, cubed
- 1/4 teaspoon of salt
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples, mixed berries, granulated sugar, lemon juice, and cinnamon. Toss the mixture until the fruits are well coated, then transfer it into a greased 9×13-inch baking dish.
In another bowl, mix together the rolled oats, flour, brown sugar, and salt. Add the cubed cold butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Spread the crumble topping evenly over the fruit mixture.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Extra Tips:
For a more complex flavor, consider adding a pinch of nutmeg or ginger to the fruit mixture. You can also experiment with different types of berries, depending on what you have on hand or what's in season.
If you prefer a healthier version, you can substitute some of the granulated sugar with maple syrup or honey. Additionally, make sure to let the crumble cool for a few minutes before serving; this allows the juices to thicken slightly, making it easier to serve.
Enjoy your delicious Apple Berry Crumble!