5 Best Chicken And Noodles Recipes

delicious chicken noodle dishes

When you're in the mood for a comforting meal, chicken and noodles might just be the perfect choice. You've got options that cater to every occasion, from a creamy casserole that makes leftovers a delight to a classic soup that warms you on chilly days. Then there's a quick one-pot dish for those busy evenings, a vibrant stir-fry packed with color and flavor, and a spicy ramen bowl for those who crave a bit of heat. Curious about which recipe could become your new favorite? Let's investigate the details and find the best fit for your table.

Creamy Chicken Noodle Casserole

creamy chicken noodle dish

Creamy Chicken Noodle Casserole is a delightful and comforting dish that combines tender chicken, hearty noodles, and a rich, creamy sauce, all baked to perfection. This casserole isn't only delicious but also a great way to use up leftover chicken or rotisserie chicken.

It's perfect for family dinners or meal prepping for the week. With its creamy texture and savory taste, this dish is sure to become a family favorite.

Ingredients:

  • 3 cups cooked egg noodles
  • 2 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup breadcrumbs (optional for topping)

Instructions:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cooked egg noodles, shredded chicken, cream of chicken soup, sour cream, frozen mixed vegetables, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.

Transfer the mixture into a greased 9×13-inch casserole dish. Sprinkle the remaining cheddar cheese on top, and if desired, add breadcrumbs for a crunchy topping. Drizzle with olive oil, then cover with foil and bake for 25 minutes.

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Extra Tips:

For added flavor, consider incorporating herbs such as thyme or parsley into the casserole mixture.

If you like a little heat, a pinch of red pepper flakes can give it a nice kick. This casserole can also be customized with your favorite vegetables or even different types of cheese.

Leftovers can be stored in an airtight container in the refrigerator for up to three days, and it reheats well in the oven or microwave. Enjoy the creamy goodness!

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Classic Chicken Noodle Soup

comforting homemade chicken soup

Classic Chicken Noodle Soup is a timeless comfort food that warms the heart and nourishes the soul. Perfect for chilly days or when you're feeling under the weather, this soup is simple to make and packed with flavor. The combination of tender chicken, hearty vegetables, and egg noodles creates a satisfying bowl that the whole family will love.

Plus, it's easy to customize with your favorite herbs and spices, making it a versatile dish for any occasion.

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

Heat the olive oil in a large pot over medium heat, then add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.

Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil. Add the dried thyme, rosemary, and shredded chicken, then reduce the heat to a simmer.

Once simmering, add the egg noodles and cook for about 8-10 minutes, or until the noodles are tender. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley if desired.

Extra Tips:

For an added depth of flavor, consider using homemade chicken broth instead of store-bought. You can also improve the soup by adding other vegetables like peas or corn, or even a squeeze of lemon juice for brightness.

If you prefer a thicker soup, you can reduce the amount of broth or add a cornstarch slurry. Leftover soup can be stored in the refrigerator for a few days, but keep in mind that the noodles may absorb some of the broth; you can always add a bit more broth when reheating.

Enjoy your delicious homemade Classic Chicken Noodle Soup!

One-Pot Chicken and Noodles

easy chicken noodle recipe

One-Pot Chicken and Noodles is a comforting and convenient dish that brings together tender chicken, flavorful broth, and perfectly cooked noodles all in one pot. This recipe is perfect for busy weeknights or when you just want a hearty meal without the fuss of multiple dishes.

With minimal prep and cleanup, this dish allows for a delightful dinner that will please the whole family.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 8 oz egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent.

Add the chicken pieces and cook until they're no longer pink. Pour in the chicken broth, then add the sliced carrots, celery, egg noodles, thyme, salt, and pepper.

Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 10-12 minutes or until the noodles and vegetables are tender. Stir occasionally to prevent sticking, and adjust seasoning as needed.

Once everything is cooked, remove from heat and garnish with fresh parsley before serving.

Extra Tips:

To improve the flavor of your One-Pot Chicken and Noodles, consider adding a splash of soy sauce or Worcestershire sauce for an extra umami kick.

You can also substitute the egg noodles for whole grain or gluten-free options if preferred. Feel free to toss in other vegetables like peas or bell peppers for added nutrition and color.

Leftovers can be stored in an airtight container in the refrigerator for up to three days, but be aware that the noodles may absorb more broth as they sit.

Chicken Stir-Fry With Noodles

noodles with chicken stir fry

Chicken Stir-Fry With Noodles is a delicious and quick meal that combines tender chicken pieces with colorful vegetables and chewy noodles, all tossed in a savory sauce. This dish is perfect for busy weeknights, as it can be made in under 30 minutes. With its bright flavors and satisfying textures, Chicken Stir-Fry With Noodles is bound to become a family favorite.

Ingredients:

  • 2 boneless, skinless chicken breasts, sliced thinly
  • 8 ounces of noodles (egg noodles or rice noodles)
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Cooking Instructions:

Begin by cooking the noodles according to package instructions, then drain and set aside.

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Next, add the minced garlic, sliced bell pepper, broccoli, and snap peas to the skillet. Stir-fry the vegetables for another 3-4 minutes until they're tender-crisp.

Once the veggies are cooked, add the cooked noodles to the skillet, along with the soy sauce, oyster sauce, and sesame oil. Toss everything together to coat the noodles and chicken evenly in the sauce, cooking for an additional 1-2 minutes.

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Season with salt and pepper to taste, and garnish with chopped green onions and sesame seeds before serving.

Extra Tips:

For a more flavorful stir-fry, consider marinating the chicken in a mixture of soy sauce, garlic, and ginger for at least 15 minutes before cooking.

Feel free to customize this dish by adding your favorite vegetables, such as carrots or mushrooms, or using different proteins like shrimp or tofu.

To guarantee that everything cooks evenly, have all your ingredients prepped and ready to go before you begin cooking, as stir-frying is a quick process.

Finally, serve the dish immediately for the best texture and flavor!

Spicy Chicken Ramen Bowl

spicy chicken ramen delight

Spicy Chicken Ramen Bowl is a delightful twist on traditional ramen, combining tender chicken and a rich, spicy broth that warms the soul. This dish is perfect for those chilly evenings when you crave something comforting yet bold.

With fresh vegetables and a hint of heat, this spicy ramen bowl is sure to become a favorite in your household.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 packs of ramen noodles (discard the seasoning packets)
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 2 green onions, chopped
  • 2 soft-boiled eggs (optional)
  • Sesame seeds for garnish

Cooking Instructions:

In a large pot, heat the sesame oil over medium heat, then add the minced garlic and grated ginger, sautéing until fragrant.

Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown. Pour in the chicken broth, soy sauce, and sriracha, bringing the mixture to a boil.

Reduce the heat and let it simmer for about 15 minutes until the chicken is cooked through. Remove the chicken, shred it, and return it to the pot.

Add the mushrooms and ramen noodles, cooking for an additional 3-4 minutes until the noodles are tender. Stir in the baby spinach until wilted, and then serve hot, topped with green onions, soft-boiled eggs, and sesame seeds.

Extra Tips:

For an extra kick, feel free to add more sriracha or even a splash of chili oil to the broth.

You can customize this dish with your favorite vegetables, such as bok choy or bell peppers. Make sure to adjust seasoning to your liking, and if you prefer a creamier broth, consider adding a splash of coconut milk.

This dish is also great for meal prep—just store the components separately and assemble when you're ready to eat!


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